Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Subscription Options Southern-Style Yellow Summer Squash {A Great Summer Side Dish. Transfer the potatoes to a single layer on the prepared baking sheet, leaving any excess batter behind. Potatoes are one of the most versatile vegetables on this planet. I don’t do a lot of crying either but every now and then I just gotta do it. We can't wait to see them! In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper. Pour oil into a fry pan and heat it until hot. https://www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe I am sure these are very good. Bake the potatoes for 50 to 60 minutes. Even better when a fried pork chop is thrown in!!! If the prongs of the fork go easily into the potato, they are done. Remove from the oil and place them onto a plate lined with paper towels to absorb any excess oil. Hope you’re party planning is going well and all those little ones are settling in at school. Oven-roasting is generally a very easy way to prepare potatoes. This particular recipe can be used as a delicious side dish, though quite unhealthy (you only live once, right?). You can check for doneness by carefully sticking a fork into the potato. My grandmother and mother did use flour and salt but also added baking powder and enough milk to make a batter. After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more. They don’t have to be perfect, but the slices should be the same thickness for frying. So I decided to check out your recipe, it is different. Bake until golden brown and cooked through, about 30 minutes. These roasted potatoes are simple too, but they take a little longer and include the extra step of par-boiling the potatoes prior to roasting. I can’t think of a single way I don’t eat a good Ol’ Tater! Heat oil in a large skillet over medium-high heat. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. They should start to get golden brown at this point. They don't have to be perfect, but the slices should be the same thickness for frying. Do your best to separate the fries so they aren't touching each other for best results. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. You can simply cut them into cubes, toss them with a little oil and some seasonings and pop them in the oven until tender and delicious. They are fresher and so much better than the store, perhaps my memories of eating fresh potatoes cloud my judgement. I have given this classic dish a healthy make-over and instead of deep-fried, these Jojo potatoes are oven-baked--but every bit as delicious! As an Amazon Associate I earn from qualifying purchases. 🙂. These potatoes look delicious. Drain on paper towels. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. place the lined dish in reach to place cooked ones in. get your fork and tongs or slotted spoon ready (optional) Turn oven … Jojo Potatoes are wedges of thickly sliced potatoes coated in a special seasoning blend and then fried until crispy on the outside and tender on the inside. Drain the sliced potatoes and shake off any excess water. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges The humble potato is one of the versatile vegetables on this planet. Place the batter and the seasoned flour in separate bowls. Place a rack in the center of the oven (this is where your potatoes will go) and a rack at the bottom with a rimmed baking sheet to catch any drips. I have such good memories of potatoes growing up on the farm, especially when mama fried them up fresh out of the warm sandy soil from her and daddy’s garden. Have a great Thursday! 3 medium russet potatoes, about 1 1/2 pounds, scrubbed and dried, 3 tablespoons extra-virgin olive oil or a neutral tasting oil. Hey! Notify me of follow-up comments by email. Don't forget to mention. Sprinkle with a little more salt and allow them to drain onto paper towels. DO they look and sound easy, yummy-yes of course. Slice potatoes into french fries, and place into cold water so they won't turn brown while you prepare the oil. Baking Potatoes Coat the potato with oil. Place … When you grow your own potatoes… The potatoes were sliced horizontally to the same thickness about 1/4 inch, and then fried in oil. 1. Then, if you have time, turn the oven off and let the chips sit in the cooling oven … Halve each potato lengthwise and cut into 1/2" thick wedges and sticks. Not too mention I love sausage and onions/peppers sandwiches that reminds me of the boardwalk! When potatoes are cool enough to handle, cut each into 12 wedges. Learn how your comment data is processed. Now dip the slices in the batter and coat well on all sides. Here’s how you make these delicious battered potatoes: Scrub or peel potatoes. Dredge the potato slices in the flour to coat all sides. Drop a few batter coated slices in the … After the two hours are up, remove the potatoes and carefully cut deeper into the slices you made initially. Is there a particular potato recipe that takes you down memory lane? I love these potatoes, the batter on your grandmother’s potatoes sounds like it would fry up a lot better. Meanwhile, in a medium-size frying pan or saucepan, heat the oil to 350 degrees F. You can check for doneness by carefully sticking a fork into the potato. Place 2 cups of buttermilk in another bowl. This site uses Akismet to reduce spam. 🙂, Your email address will not be published. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Baking potatoes straight on the oven rack is the best way to ensure crisp skin and even cooking all around. Set oven to 400 degrees. This will help avoid having oven roasted potatoes … Easy Lentil Soup {A Meatless Monday Recipe. In an electric skillet or deep-fat fryer, heat oil to 375°. I saw your recipe as I was checking out Pinterest. Season the potato slices with salt and pepper to taste. Battered potatoes take me on a trip down memory lane. My name is Debbie Spivey and this is my husband David. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. In a small bowl, mix together flour, salt, and pepper then dredge the potato slices in the flour to coat all sides, shaking off excess. So good and now I make them for my children.. I am so happy this recipe takes you to a good place Debbie!!! Slice crosswise to ⅛-inch thickness; about 12 to 14 slices. Join our mailing list to receive the latest recipes! Send Me Everything! How to make scalloped potatoes in batter. These potatoes have a crisp, golden-brown batter with a soft, potato center. Serve with sour cream if desired. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. Your email address will not be published. I cannot think of a single way I don’t like to eat them. Preheat oven to 400°F (or see chart below for other oven temperature and time combos. Sprinkle with a little more salt and allow them to drain onto paper towels. In a shallow dish, place the melted butter. Shake off excess flour. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. Yes you can bake them. Sprinkle the potatoes evenly with salt and any other seasonings you want. Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. Place potatoes back into the seasoned flour and coat well. Scrub potatoes well and pat dry. https://www.yummly.com/recipes/oven-roasted-potatoes-in-butter If the prongs of the fork go easily into the potato, they are done. © 2020 Discovery or its subsidiaries and affiliates. Tell us what you think! All rights reserved. In a large bowl mix flour, baking powder, cornstarch, onion powder, paprika, coriander leaves, chili, … Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely. Battered potatoes take me on a trip down memory lane. My addiction is fried potatoes with white pepper gravy…one of my Dad’s most common and most amazing meals!!! Dip potato wedges into batter. https://www.tastesoflizzyt.com/easy-oven-roasted-potatoes-recipe Rub with oil and season generously with salt and pepper, then place on a baking sheet. Slice crosswise to ⅛-inch thickness; about 12 to 14 slices. We grilled up some Italian sausages onions and peppers to go along with these beauties. Bake in the top half of a hot (425 degrees F) oven for 15-20 minutes. I can just hear your accent in this post. In a small bowl, mix together flour,  salt, and pepper then dredge the potato slices in the flour to coat all sides, shaking off excess. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. I love the memories that food brings. Cut evenly-sized potatoes: Your first step is one that will make the biggest difference — take the time to evenly dice your potatoes. Remove from the oil and place them onto a plate lined with paper towels to absorb any excess oil. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Batter potatoes by placing them in the seasoned flour, shake off excess flour. After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. When you put your batter on your wedges, be sure to add oil to your baking sheet before sticking them in the oven. Place the washed potato into a small bowl. In a medium bowl, whisk together the flour, cornstarch, paprika, baking powder, garlic powder, onion … Transfer potatoes to a serving dish and serve immediately. Monthly Newsletters Only! Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. I’d like to try that myself. Hi Debbie! Season with salt and pepper. We just don’t do fried foods here in my home. Comment below! make sure you don't place the bowl of batter or plate of potatoes on a hot stove-top. Nomnomnom! Place potatoes into the buttermilk, and coat the potatoes well. Believe me, there is a difference. I do like to try different dishes so I will be making your potato dish. Did you try this recipe? Scrub or peel potatoes. While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Return them to the oven. We live on the side of the Blue Ridge Mountains, in Virginia. Thanks Cheryl! Kosher salt and freshly cracked black pepper, (or any frying oil) enough to cover the bottom of a medium pan. I recommend about 3/4-inch cubes, more or less. Pierce potatoes all over with a fork. I have such good memories of potatoes growing up on the farm, especially when mama fried them up fresh out of the warm sandy soil from her and daddy’s garden. Thanks so much for stopping by to comment! When you grow your own potatoes. Allow them to cool about 3 to 5 minutes before serving with ketchup or dipping sauce of your choice. The reason I checked it out is because when I was growing up, first my English grandmother then my mother made what they called Battered Potatoes for us. Then put the potatoes back in the oven for 10 more minutes. Drizzle it with … Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. They are delicious, easy to prepare and start out as the blank canvas for so many delicious recipes. Bake in preheated oven for 30-35 minutes, or until golden brown. Wash and pat dry 2 yukon gold potatoes, cut each potato into rounds that are between 1/2 inch to 1/4 inch thick (1.27 cm to .63 cm), add the slices of potato into a baking tray lined with parchment paper, making sure they are all in a single layer, brush a kiss of extra virgin olive oil on the potatoes and season with sea salt & black pepper, add into a preheated oven… Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and Preheat oven to 350°. You can get the complete list of ingredients and full instructions on how to make this recipe on the printable recipe card at the end of this post.. You will need sufficient potatoes to feed the number of people in your family.If I make them at home, there are only 2 of us, and I find that 2 medium-sized potatoes … I do it at 400 degrees for about 15-20 minutes or so until they are done to my liking. These battered potatoes are simple, delicious and easy to prepare. Allow them to cool about 3 to 5 minutes before serving with ketchup or dipping sauce of your choice. Required fields are marked *. Have a great day! Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Add potatoes to a large bowl and toss with olive oil, salt, and pepper to coat. Meanwhile, in a medium-size frying pan or saucepan, heat the oil to 350 degrees F. If you don’t have a thermometer click HERE to learn about the wooden spoon test. The potatoes won’t burn at this temperature and the long bake means the skin will be so crisp that it’s practically cracker-like. In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter … Your Florida Bud, Cheryl. And yes you can do this with sweet potatoes as well. Over and continue to fry for another 1 minute settling in at school into the potato slices in the half... Excess oil, 3 tablespoons extra-virgin olive oil or a neutral tasting oil better than the store, perhaps memories... Is Debbie Spivey and this is my husband David is the best to! Is the best way to ensure crisp skin and even cooking all around!!!!!. 425 degrees F ) oven for 15-20 minutes, battered potatoes in oven center garlic salt, onion salt and cayenne the. And cut into 1/2 '' thick wedges and sticks be perfect, but slices. 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