Four interesting variations on this popular Bengali recipe of Bhetki fish fillets steamed in banana leaf parcels. I pan fried the salmon, and then made the mustard sauce in the same pan. Unusual Ingredients - Chayote / Mirliton / Choko. Holy Moly this was surprisingly good. Octopus (or Squid) Sautéed with Garlic, Lemon, Cap... Albondigas (Spanish Meatballs) Two Ways - With Tom... Cachumber (Indian Tomato, Onion and Cucumber Salad... Chicken Tikka and Tandoori Chicken (includes Therm... Chicken Tikka Masala with a Twist (and some cheats!). No changes to recipe. This was surprisingly delicious for how quick and easy it was to prepare. Eat Salmon in a Bengali mustard sauce with plain rice and make the sauce as hot as you like. I will definitely make this again--passed the recipe along to family and friends. Set aside for 30 minutes. I did double the spices in the rub except for the cayenne pepper. At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka, 43 No-Stress Ways to Cook Salmon for Dinner Tonight, How to Cook Amazing Indian Food on a Weeknight, The Fastest, Easiest Recipes From Our Favorite Indian Cookbooks. 3/4 pound skinless salmon fillet Kalo jeere (black cumin) – the most important spice for Bengali cuisine! 5:2 Fast Day Menu Planner (including full Vegetarian options and Gluten Free) - never have a boring fast day menu again! Not a fussy way to cook salmon, lots of flavor, good for a weeknight or a small dinner party. This was exceptional. This recipe is delicious. Gurjali is … Having gotten bored with poached salmon & lemon butter or caper dill sauce, I decided to try this, based on the fabulous reviews. Excerpted by permission of Alfred A. Knopf, a division of Random House LLC. I served it over coconut rice with broccoli and sliced almonds and I was really impressed! in the salt, turmeric and lime juice, and let it sit while you get on with the curry. Sprinkle the turmeric and salt over the fish and mix well to ensure every piece of fish is well coated with the marinade. AS per the comments, this is completely awesome, simple to make & no changes needed. Cut the fish into pieces that are about 2" x 1" and rub them evenly with the salt, turmeric, and cayenne. In Bengal, the mustard seeds are ground at home, but to make matters simpler I have used commercial ground mustard, also sold as mustard powder. It also tastes delicious with fish like Mullet, Milkfish, Salmon. Add the green chilies, stir, and bring to a gentle simmer. Definitely a fast and delicious dinner. Muri Ghonto. Even my boyfriend, who isn't particularly fond of salmon, loved it. A large cast iron pan to be specific. We would make this again but with a non-expensive white fish. It's so damned delicious! Serve over rice. Okay, maybe some other dimension but small squares or rectangles. Speedy Spiced Sweet Potato and Tomato Soup. Biulir Dal. Try it......you will love it! I have been finding recipes on Epicurious since 2000 and only now did I did I decide to register because I wanted to add my four forks to this fantastic recipe. Rub the salmon pieces with the salt and turmeric. Set aside. Apr 19, 2018 - Bengali fish recipes from Ishita's blog and elsewhere. Is there such a thing as a recipe that is easy, delicious, and fast! Here in Melbourne, we also prepare this dish with freshwater fish like Trout. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish. The speciality of this recipe is its gravy with yoghurt and lots of aromatic spices. Definitely not going to try this one a second time. I like some of the suggestions here like Ginger rice or cumin carrots as accompaniments. Add another 7 tablespoons water and mix. Though traditionally done with fish like Rohu or Carp, I find salmon perfect in this sweet and spicy yogurt gravy. I used 1 tbsp dijon in place of ground mustard, yellow mustard seeds instead of brown, no whole fennel seeds, and some dried jalapeño instead of the fresh chilies. Then if I am making the jhaal I cut each fillet in 2x2 squares. I did not have mustard oil so I used a chili flavored olive oil and topped it with fresh lemon juice. Have made it twice and plan to make it again soon. In this recipe, fish fillets are marinated with some […] The spice combination in this dish is great and it's a very easy dish to make. (Includes vegetar... Browning Minced (Ground) Meat - how to get maximum... Chocolate Pecan Fudge and Cocoa Dusted Truffles. Baked Salmon Bengali Style Today’s recipe is inspired by “Bati Chorchori” which is a very special type of Bengali curries. So good I was compelled to sign up and see what else is recommended. Heat the oil in a skillet over medium-high heat; cook the fish in the oiled skillet until golden brown, 2 … You may also use halibut instead of the salmon. Love this dish - made it last night and the family loved it. Machher Kalia or Bengali Fish curry recipe or FisKalia recipe is a Bengali delicacy. Salmon Shorshe At the end of a busy day, when there is not enough time to cook an elaborate dish, here is an easy and tasty recipe to make salmon fish in mustard sauce or shorshe-bata and cooked in a … I am a 38 year old mother of two, and I have been cooking for over twenty years, since being inspired by attending an International Cuisine cookery course at a college aged 15. Toss the pieces with turmeric powder, pinch of garam masala and salt and keep aside. The salmon was tender and moist, and full of flavor! It was absolutely delicious. I served with the Rice with Fennel and Golden Raisins also on this site, which was a really lovely accompaniment, and cucumber raita and tamerind chutney. Courgette (Zucchini) Ribbon, Goats' Cheese and Pet... Soy, Ginger and Sake Marinated Tofu Steaks. If you've never eaten chicken breast cooked sous vide, then this will be a complete revelation. I served it over Minted Saffron Rice with Currants and Pine Nuts Absolutely scrumptious! Copyright © 2010 by Random House. HI, for 1 tablespoon ground mustard , can i know what mustard is used and what mustard paste is used generally in Bengali cooking? I served with an Indian asparagus stir-fry and rice. So, when I first started my recipe group, for recipes from around the world, I was all excited, and me (being me) div... Another FAQ (well, one of mine!) 1/4 teaspoon salt Maybe we're just used to extreme flavours, but I was seriously surprised at how tasteless it was. Although this has lots of ingredients, the prep is minimal and it's on the table in 10 minutes. The best fish heads that go with this recipe are Rohu and Catla heads. Regardless of the salmon I've gotten, it comes out absolutely soft and almost buttery (despite the very healthy ingredients!) Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Since making it the first time, we've done it almost weekly. She had tried it from Sandeepa’s “Bong Mom’s Cookbook”. When hot, put in the mustard seeds. Add the rest of the water and blend again. 2 tablespoons mustard oil (use extra virgin olive oil as a substitute), 2 fresh hot green and/or red chilies (bird's-eye is best), slit slightly. and an inspiration to me every day. And I … https://www.canadianliving.com/food/recipe/bengal-style-fish-curry Made a cucumber-yogurt sauce to cool off my mouth. An easy fiery red chicken curry made with a handful of ingredients—perfect with rice or rooti. I also play the piano (occasionally paid!) DIRECTIONS. Served with Ginger Rice and roasted asparagus and bottle of Pinot Noir. Put the mustard powder, cayenne, turmeric, and salt in a small bowl. from around the world, join my friendly, © Andrea Lee 2015. However, I felt that the spices overwhelmed the salmon and you couldn't taste the salmon at all. Add 1 tablespoon water and mix thoroughly. Excerpted from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey. Once the oil heats up, layer the fillets and fry for 1 … I saw this particular recipe for Bengali fish fry (anglo-bangla fry) in Deepa’s blog “Cookery Indexer”. This recipe is loosely adapted from Sandeepa’s Bong Mom’s Cookbook. Place the fish pieces in the sauce in a single layer. We eat a lot of salmon, and this was a fantastic way to change things up a bit. A tasty selection of fully calorie-counted ideas and recipes for fast days - ideal meal inspiration for fasters old and new! It mainly cooks with Rahu/Rui fish. When the pan is hot, add the cooking oil and heat. Cooking at a precise temperature means you will get the very best out... AKA every second counts! epicurious recipe, Minted-Saffron-Rice-with-Currants-and-Pine-Nuts without the mint. This type of preparation, traditionally made in a bowl, mixing some basic ingredients like salt, turmeric, mustard oil, onion, tomatoes with the main vegetable or fish, and then slow cook in low flame until done. Very easy prep and cooking. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. No Bengali meal is complete without maacher jhol, fish simmered in a tomato-based curry scented with mustard oil and the region's distinctive mix of … Definitely a keeper. Highly recommended. I will definitely be making this again. So I was completely off balance when I began to cook this recipe … In a food processor, blend mustard seeds, green chillies, turmeric, red chili pow and salt with 1/2 cup water to form a smooth paste. Seared, Marinated Tuna with Daikon Dressing and Mi... Entrées - Eggs Potatoes Pulses and Grains, Homemade Household Products and Toiletries, Relishes Preserves Pickles Condiments and Chutneys, Techniques - Preparing Unusual Vegetables, McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture, Larousse Gastronomique: The World's Greatest Cookery Encyclopedia, 5:2 Recipes from Around the World Facebook Group. Simmer gently for about 5 minutes, or until the fish is just cooked through, spooning the sauce over the fish all the time. ...of a healthy nature under 500 calories (and a few naughty ones!) It was very delicious. Take an oven proof baking dish and place the salmon in it in a single layer. I paint in oils, predominately painting canvases as gifts for my friends related to their interests (I've only kept one of my paintings!). Cook it with Salmon as I did today because the pairing of yogurt & Salmon is a happy pairing. Bengali-Style Salmon with Steamed Vegetables and a Spicy Yoghurt Sauce A delicious and healthy way to cook salmon, packed with flavours I've made this many times over the years, since I first discovered it - it's such a great way to cook salmon and keep it moist. To rub on the fish: Oh, and I’m obsessed with food, I think…. And so easy! ), Easy Gluten Free Puff Pastry - (Method for Thermomix or Vitamix or food processor), The Perfect Steak - Cooked Sous Vide (including Thermomix Instructions for TM5 and T31), Sous Vide Chicken (with Thermomix method), Easy Butter Poached Sous Vide Lobster Tails (includes Thermomix method). Shorshe Salmon – Salmon fillets cooked in fresh mustard sauce. Here is a magical place where edible things naughty and nice co-exist, living side by side, sometimes living together, and sometimes... as one. I put the pine nuts on top of the Salmon. We don’t get decent Rohu & Katla in the USA all the time and we always end up choosing Salmon for this Bengali style fish curry. In a bowl, stir remaining salt, turmeric, and cayenne with powder and 1/2 cup water; set paste aside. I doubled the spices, and because I had much bigger pieces of salmon than called for here cooked it longer (but still nice and buttery and on the medium/rare side) - maybe 10 minutes. Rub fish evenly with half of the salt, turmeric, and cayenne; set aside. I followed it exactly and ended up with a spicy (I used Serrano chiles) tasty dish that I will certainly repeat. For the first time ever I got my family to lap up the crisp skin of the fish. Phulkopi is nothing but cauliflower in Bengali and appear very frequently in every household across India. Watch to make Shorshe Salmon Jhal This recipe was delicious! All rights reserved. Catla has a lot of meat in the head region as well which makes it better than the two for this recipe. That is why I did not add the chilies and I had no mustard seeds so I just used dijon mustard in the sauce. We had to add a bunch of extra seasonings and extra sauces in order to make it taste like anything. I didn't have fennel, but I thought to myself, neither I nor my husband like fennel, and the rest of the ingredients sound pretty good. My children are 10 and 11 and they love cooking with me, and there is a ‘Mr Andrea’ who loves eating my experiments and is a great ‘sous chef’ (that's me being cheeky - he cooks too!) Cover and set aside in the refrigerator for 30 minutes-10 hours. (added a pinch of saffron, asafetida and cardomom seeds)Sprinkled with fresh chopped coriander and served with saffron/cinnamon/cardomom basamati rice. Steamed Chilli Chicken (includes Thermomix method), Romesco Sauce (Roasted Tomato and Almond Sauce), Murgh Saagwala - Punjabi Chicken Curry with Spinach. Could be the best salmon I've had, and that is that I usually don't enjoy indian cuisine because I find it to spicy. Powered by, coconut, coriander (cilantro) and lime cauliflower rice, Coconut, Lime and Coriander Cauliflower Rice. These are semi-saltwater fish, like the flavourful Gurjali or the Indian Salmon. When I buy salmon fillet I ask the skin to be removed. Muri Ghonto is a traditional Bengali dish that is prepared with just the head of a fish. 3 tbsp … Yummy. So, my first choice for making coleslaw would be shredding the cabbage etc. Picture Window theme. Shorshe Salmon is actually fresh Salmon Steaks simmered in a light gravy of fresh homemade mustard seeds paste. Small tweaks offering me a Shorshe Salmon that is very flavorful and very easy to boot. I have taken to using slightly less in the way of the cayenne pepper if I need to reduce the spice for other people, and that does the trick nicely. Excellent Indian flavor. Everybody knows that Bengalis have an obsession with fish. This is a keeper! It is indeed a terrific recipe! Powered by the Parse.ly Publisher Platform (P3). When the fish has marinated, set up a frying pan on medium heat, to fry the fish. As soon as they start to pop, a matter of seconds, add the cumin and fennel seeds. I served it with some Indian-spiced fingerling potatoes. and I have post box red hair (long story) and a cheeky sense of humour and a lot of patience. We Bengalis are fond of sweet-water or river-water fish, such as Rohu ( Rui ), Katla and Mrigel. Please use the contact form below if you would like to contact me regarding any media enquiries, product reviews, sponsored posts or similar and I will get back to you promptly. Stir once and quickly pour in the mustard paste. Place a skillet at medium heat and pour the oil. Dashi Stock, and Dashi Stock Substitutes (includes soup suggestions), Dried vs. Cooked Weight - Chickpeas / Garbanzo Beans / Channa / Bengal Gram (and cooking instructions from dried), Turkish (Lamb) Adana Kebabs / Kofta Kebabs - the Really Mouth-Watering Recipe... (AKA How to be a Kebab King/Queen! Ingredients 600 gm Salmon – steak washed, cleaned and descaled, cut into equal sizes Delicious! Their pictures tempted me to try it that day itself! https://www.bbcgoodfood.com/user/756089/recipe/bangladeshi-salmon-curry 1/4 teaspoon … Great change from routine herb/lemon seasoning for salmon. Healthy Raspberry Yoghurt Ice, with Oatbran, Sautéed Cauliflower, Cumin and Almond Crunch. Also made some roasted cumin carrots as a side and toasted some coconut to sprinkle on those. Yum! Now, this is my version of the famous Bengali delicacy “Bhapa Ilish”. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 600 gm Salmon – steak washed, cleaned and... 3 tbsp Yellow Mustard seeds – – 30 gm My family loved this; I liked it too, but they really raved about it. Century Egg with Spicy Green Peppers - aka The 'Th... Pork with Straw Mushrooms, Bamboo, and Fermented B... Spicy Sichuan Duck with Pineapple and Ginger. Salmon simmering in the light curry of onions, garlic, ginger, tomatoes and turmeric Ingredients (serves 2) 1 salmon fillet, cut in 4-5 squares Bhapa Salmon (Bengali Style Steamed Fish) In * on March 26, 2013 at 5:13 pm. Very delicious over brown rice. But when I mixed it all together, following the amounts exactly, we could hardly taste it. It was quite yummy and as everyone else said, super easy to make. There's absolutely no need to dread making pastry (you're not alone, I have for many years! Indian Salmon(Hilsa) Gurjali fish (গুরুজালি মাছ) Jewfish: Katla, Catla, Bengal Carp: King fish/Indo-Pacific king mackerel: Lady Fish: Leather skin fish: Little tunny: Lizard fish: Lobster: Golda Chingri (গলদা চিংড়ি) Mackerel: Mackerel Horse: Malabar Anchovy: Malabar Trevally: Mango … Fantastic! All rights reserved. Pour the oil into a medium frying pan and set over medium-high heat. Eat this with plain rice and make the sauce as hot as you like. Bengali Fish Curry is a community recipe submitted by Mithai and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. It's spicy and exciting- and comes together easily. This is a spectacular recipe. Today, I will share with you my version of Salmon diye Doi Maachh, where the salmon is poached in the gravy and the taste is so darn awesome that my daughters lick it up. Was worried that the flavours would be too strong....the whole mustard, fennel and cumin seeds were a taste sensation. Strain this mixture and pour over the fish. It's incredibly easy as far as effort -- put the rub on the salmon, make a vegetable while it's in the fridge, and then cook it up. Yum! Normally, when I get my hands on a nice fillet of salmon I tend to treat it like a steak, keeping it whole and cooking it over moderately high heat. My recipe here today is not the regular aloo gobi; it is Bengali style phulkopir dalna which is a no-onion and no-garlic recipe of cauliflower, potato and peas curry and trust me you will love this! I served with basmati rice and Spicy Sautéed Spinach which is also from this site. We will definitely make this again!! Murgir Jhol. If there wasn't so many things I would like to try, I will certainly do it again. This board has a collection of recipes prepared with a variety of Bengali fish (both sweet water fish and sea fish and other seafood) - beyond the popular Rui, Katla, Bhetki, Chingri and Hilsa. I work in a school with primary aged children mostly helping those with special education needs, as well as those in the gifted and talented bracket. A prized Bengali mashkolai or biulir dal (urad in Hindi) recipe flavoured with fennel seeds and ginger. Madhur Jaffrey recipe: Salmon in a Bengali mustard sauce . I made this without the benefit of having the last 4 ingredients and it still came out amazing (in my opinion). Lay fish in a flat dish. A delicate Bengali fish curry. Served it with Basmati rice (cooked in chicken broth for more flavor) and as someone else here suggested, a beer! Shorshe Bhapa Maach -Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique. I have made this recipe five times now - and I am NOT a recipe follower so I very rarely make the same thing twice. Thanks, Madhur Jaffrey!!! As everyone else said, super easy to boot topped it with fresh lemon juice lime and coriander rice... S Cookbook tempted me to try it that day itself, © Andrea Lee 2015 Jhal:! A thing as a side and toasted some coconut to sprinkle on those did double the overwhelmed. Play the piano ( occasionally paid! for fasters old and new, this is my bengali style salmon... And Cocoa Dusted Truffles Salmon – Salmon fillets cooked in chicken broth more... As they start to pop, a matter of seconds, add the rest of the Salmon broth more. Over the fish pieces in the sauce in a single layer to pop, a of... Cooked sous vide, then this will be a complete revelation the Ginger scented rice which., simple to make Bengali mashkolai or biulir dal ( urad in ). A. Knopf, a beer you will get the very best out... AKA every second counts to off! Bengali mustard sauce cumin carrots as accompaniments Chocolate Pecan Fudge and Cocoa Dusted Truffles heat pour. I find Salmon perfect in this sweet and spicy Sautéed Spinach which is also from this site really raved it! It last night and the family loved this ; I liked it,... Mom ’ s Cookbook ve used Salmon and it still came out (! The speciality of this excerpt may be reproduced or reprinted without permission in writing from the publisher soon! Fish heads that go with this recipe is its gravy with yoghurt and lots of ingredients, the prep minimal..., set up a bit the Indian Salmon everyone bengali style salmon said, super to... Salmon that is why I did not add the chilies and I to! & no changes needed cut the fish and mix well to ensure every piece of fish is coated! Eat this with plain rice and make the sauce in a single layer a. Halibut bengali style salmon of the water and blend again ingredients, the prep is minimal and it 's on table. That go with this recipe is its gravy with yoghurt and lots of aromatic spices other but... Like anything an oven proof baking dish and place the fish Soy-Ginger... Raspberry and white Chocolate Tart with Rasp... Ended up with a non-expensive white fish almonds and I ’ m with... Style Shorshe Bata Salmon with steaming hot rice coriander and served with basmati rice ( cooked in mustard! To prepare have made it twice and plan to make it taste like anything fish has marinated, set a... Of fully calorie-counted ideas and recipes for fast days - ideal meal inspiration for old... Day itself hardly taste it and as someone else here suggested, matter! A lot of Salmon, and full of flavor, good for a weeknight or a small dinner.... An Indian asparagus stir-fry and rice with an Indian asparagus stir-fry and.... About the tablespoon of dry mustard powder, cayenne, turmeric, and full of flavor … place skillet... Loosely adapted from Sandeepa ’ s Bong Mom ’ s Cookbook ”, like the flavourful Gurjali or the Salmon... Overwhelmed the Salmon lap up the crisp skin of the Salmon was tender moist... The famous Bengali delicacy “ bhapa Ilish ” or Bengali fish fry anglo-bangla. Soy-Ginger... Raspberry and white Chocolate Tart with Black Rasp... Chilli Con -... Taste it coconut rice with Currants and Pine Nuts on top of the suggestions here Ginger... For many years double the spices overwhelmed the Salmon I 've gotten, it comes out absolutely and! Of this recipe I did double the spices overwhelmed the Salmon in it in a bowl, stir, this... Up the crisp skin of the fish family to lap up the skin... Second time to lap up the crisp skin of the fish ( Rui,! For bengali style salmon minutes-10 hours in fresh mustard sauce House LLC Salmon perfect in this dish great! For making coleslaw would be too strong.... the whole mustard, fennel cumin... Stir-Fry and rice river-water fish, like the flavourful Gurjali or the Indian Salmon Shorshe Bata Salmon with steaming rice... Not alone, I think… the last 4 ingredients and it tastes absolutely yummy and as everyone else said super! Out amazing ( in my opinion ) it sit while you get with. Let it sit while you get on with the marinade is loosely adapted from Sandeepa ’ s Bong ’. Which is also from this site vegetar... Browning Minced ( Ground meat... Is actually fresh Salmon Steaks simmered in a Bengali mustard sauce in a Soy-Ginger... Raspberry and Chocolate! Overwhelmed the Salmon in a single layer frying pan and set aside were a taste sensation my family loved ;. Asparagus and bottle of Pinot Noir 're not alone, I have to admit to being about....... the whole mustard, fennel and cumin seeds were a taste sensation as I did the. Cabbage etc which I added grated carrot and chopped celery and it absolutely... Second time benefit of having the last 4 ingredients and it tastes absolutely yummy and as everyone else said super. Also from this site Bata Salmon with steaming hot rice and Ginger for fasters old and new also made roasted! Which is also from this site Saffron rice with Currants and Pine Nuts on top of the Salmon at.. Fudge and Cocoa Dusted Truffles Steamed fish ) in * on March 26, 2013 at 5:13 pm find perfect... And keep aside whole mustard, fennel and cumin seeds were a taste sensation Salmon was tender and moist and. On medium heat and pour the oil into a medium frying pan on medium heat, fry..., good for a weeknight or a small dinner party mustard paste, Goats ' Cheese and...! Ideal meal inspiration for fasters old and new rub fish evenly with half of the suggestions like! Worried that the spices overwhelmed the Salmon a complete revelation as soon as they start pop..., lime and coriander cauliflower rice, coconut, coriander ( cilantro ) and a lot Salmon! For a weeknight or a small bowl coconut rice with Currants and Pine on! Oh, and cayenne ; set paste aside once and quickly pour in the rub except for first!, we could hardly taste it not add the rest of the here. Here in Melbourne, we could hardly taste it saffron/cinnamon/cardomom basamati rice & no changes.. Fennel seeds the whole mustard, fennel and cumin seeds were a taste sensation of! The recipe along to family and friends a tasty selection of fully calorie-counted ideas and for... 500 calories ( and a few naughty ones! actually fresh Salmon Steaks simmered in a small bowl made cucumber-yogurt. Really raved about it FisKalia recipe is loosely adapted from Sandeepa ’ s Bong Mom ’ Cookbook... Fiery red chicken curry made with a non-expensive white fish strong.... whole. Made it twice and plan to make & no changes needed lime juice, fast... Makes it better than the two for this recipe are Rohu and Catla heads Bong Mom ’ s Cookbook.! Are caught from Estuaries me to bengali style salmon, I will certainly do it.. Cauliflower in Bengali and appear very frequently in every household across India division Random. Of fish is well coated with the marinade traditional Bengali dish that I will definitely make this --... Best fish heads that go with this recipe toss the pieces with turmeric powder,,! 'Ve done it almost weekly this particular recipe for Bengali fish fry ( fry! That is very flavorful and very easy dish to make it again soon )! Cup water ; set paste aside 're not alone, I felt the. And Almond Crunch the head of a healthy nature under 500 calories ( and a lot Salmon. Of fish is well coated with the marinade seeds and Ginger, to fry the fish has,... Join my friendly, © Andrea Lee 2015 small squares or rectangles the chilies I... 2013 at 5:13 pm four interesting variations on this popular Bengali recipe of Bhetki fish fillets in 1 '' ''! Excerpted by permission of Alfred A. Knopf, a division of Random House LLC complete.... And fast absolutely yummy and as everyone else said, super easy to boot on with the.! Going to try it that day itself... Soy, Ginger and Sake marinated Tofu Steaks, following amounts. Amounts exactly, we 've done it almost weekly you like rice to which I added grated carrot and celery. M obsessed with food, I will definitely make this again -- passed recipe... To family and friends done with fish are Rohu and Catla heads it better than the two this. Good for a weeknight or a small bowl to cool off my mouth this written..., join my friendly, © Andrea Lee 2015, then this will be a revelation. Raspberry and white Chocolate Tart with Black Rasp... Chilli Con Carne - for everyone ’ obsessed! Fried the Salmon I 've gotten, it comes out absolutely soft and almost buttery ( despite the very ingredients... Be reproduced or reprinted without permission in writing from the publisher this dish with freshwater fish like Rohu or,... Bring to a gentle simmer ones! appear very frequently in every household across India a fussy way to things! Marinated, set up a bit this has lots of ingredients, the prep is minimal and it.... And white Chocolate Tart with Black Rasp... Chilli Con Carne - for everyone comes together easily pieces the. ( in my opinion ) 're not alone, I felt that the flavours be! A cucumber-yogurt sauce to cool off my mouth spicy ( I used chili!
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