Can eating more fat make us thin? Is a parasite hiding in your sushi? How do the supermarkets get avocados 'ripe and ready'? Matt discovers that lard can be healthier than butter. Food Unwrapped. Matt investigates the difference between bubble gum and chewing gum, and discovers an unusual use for used gum. Matt discovers what gives clotted cream its yellow colour, Jimmy learns where the flavour comes from in his Earl Grey tea, and Kate finds out if we can now eat oysters all year round, Jimmy Doherty investigates whether protein supplements really build a buff body; Matt finds out which foods generate the most wind; and Kate Quilton lifts the lid on peanut butter. Jimmy wants to know if you can put dishwasher salt on your chips. Plus: muesli. Why can't you eat kidney beans raw? Kirstie's Christmas: Quick & Easy Craft . The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline. How much prawn's in a prawn cracker? See Full Schedule. Should we skip breakfast? Kate finds out how cheap red wine is made, Jimmy investigates gluten, and Matt wants to know which part of the pig makes chewy sweets chewy. Stacey Dooley and the Lockdown Babies Stacey Dooley sees how the pandemic is changing the way we deal with pregnancy and birth. Jimmy learns about avocado-rustling and discovers the secrets of guacamole. Plus: bell peppers and salt. We've done loads of great stuff for TV, now we are going to do the same on the internets. A trip to California reveals the secret of perfect walnuts. Gennaro Contaldo gives it a go. 'What if every single one of us was a raindrop? Have Dutch scientists created a meat substitute that tastes of meat? Kate visits a cattle farm in America that supersizes cows and asks if what our meat eats matters. 2 Series, 15 Episodes. Gordon Ramsay: Shark Bait/ Dispatches: Fish Unwrapped, Channel 4 . What gives some whisky its smoky flavour? Plus: is pricey aged steak worth the wait? In Kenya, Jimmy looks into the flavours and pricing of tea, Matt visits a Norwegian scallop farm, and Kate checks out limes in Israel. Matt visits an extraordinary underwater basil farm as he investigates pesto. Plus: how do you make ice cubes that aren't cloudy? How do those chunks in American ice cream stay crispy? Are ready meals really twice as big as they were in the 1950s? Some favourite Food Unwrapped investigations. Jamie's Super Food. Official Homepage for Food Network. Plus: seaweed. Jamie's Quick & Easy Food. Kate wants to know how supermarkets can sell wagyu beef, cheaply. 63 Episodes. ': Tier Two drinkers rejoice as lockdown ends while those in Tier Three are left pining for the pub - as landlords get set for busy day serving 'substantial meals', There's trouble a-brewin' for Boris Johnson, the frazzled bear with a sore head: HENRY DEEDES senses a sour atmosphere on the Government benches, Now you CAN hug your granny: Ministers REVERSE ban on hugging elderly loved ones in care homes this Christmas as they roll out rapid coronavirus tests, Matt Hancock delivers another hint low-infection areas WILL be downgraded in two weeks as PM reels from 55-strong Tory revolt amid warnings he faces 'problems by Christmas' unless tiers are eased, Womenswear chain Bonmarche collapses into administration for the second time in a year putting 1,500 jobs at risk as retail crisis deepens, More than a MILLION shoppers line up in huge virtual queue to get on Debenhams' website and snap up 70%-off fire sale bargains in the final hours before the 242-year-old chain goes out of business, Mum goes to war with her own son in Britain's most expensive divorce TODAY: Russian oligarch's ex-wife accuses him of hiding his father's vast wealth to stop her getting £453m settlement, Russian Vogue model is charged with killing her boyfriend after 'stabbing him in a jealous rage after he brought another woman to their flat', 'Our dream of long hot summers is over': Couple who bought two-bedroom property on Greek island of Syros are among half a million Britons facing three month stay limit after Brexit, 'A deal still hangs in the balance': EU Brexit negotiator Michel Barnier warns 'differences still persist' in trade talks -  as France complains he is being too GENEROUS to Britain, Ex-Russian spy Sergei Skripal who was poisoned by nerve agent Novichok has a live-in nurse as he continues his recovery nearly three years after Salisbury attack, daughter reveals, Eton pupil is sent HOME after sending headmaster letter saying 'parents, staff and boys have been shocked by your arrogance' and demanding he RESIGNS, The great fake job scam: As 25,000 High Street workers face the axe, our troubling investigation exposes the most callous fraud of all, 'He's a despicable rat': Mother of Babes in the Wood murder victim blasts Martin Bashir for allegedly delaying justice for the two slain nine-year-olds, 'Do Not Resuscitate' orders are being ILLEGALLY put on files of adult patients with learning difficulties, charity warns, Our dates with disaster! Plus: are dark rum and white rum made with different ingredients? Why aren't pork scratchings made from British pigs? Jimmy investigates why British cheese sales are soaring across Europe. The Great British Bake Off. Is there anything in yuletide spices that gives you Christmas cheer? Plus: chocolate that could be good for you; and the secret ingredient in redbush tea that could help us burn fat. Watch Full Episodes FREE with your TV subscription. Channel 5 - Wednesday - 02. How does supermarket fresh pasta last so long? What makes pink champagne pink? Author emmwell Posted on Jan 5, 2015 Jan 5, 2015 2 Comments on Food unwrapped channel 4. And Briony May Williams discovers the surprising secret to how mushy peas get mushed. They also announced they were committed to using 100 per cent renewable energy supplies from March 2020 and to removing single use plastic from their offices. In some areas, humble tap water could provide you with as much calcium as a piece of cheese, head of broccoli or glass of full-fat milk, say experts on tonight's Food Unwrapped show on Channel 4. Matt undertakes his strangest science experiment yet: running across a pond of custard, which bizarrely helps solve the age-old mystery of how to get ketchup out of the bottle smoothly! And why are macarons so expensive? Jimmy examines how far farmers go to produce perfect veg for supermarkets. Are crisp flavours made of real cheese and onion or cooked up in a lab? To celebrate the wonderful world of baking, a look inside the world's biggest bread factory. Jimmy, Kate and Matt present some of their favourite investigations. Plus: the ultimate gingerbread house. Can you put dishwasher salt on your chips? What do Italians think of the extra-virgin olive oil sold in our supermarkets? Kate and Helen explore vanilla, while in the Netherlands Matt explores the myth that Edam balls were once used as emergency cannon balls! Jimmy, Kate and Matt present some of their favourite investigations, including Greek yoghurt's potentially devastating by-product, as well as red Leicester cheese and ostrich meat. Jimmy heads to Spain to meet an entrepreneur farming blue fin tuna. How much orange is in orange squash? #massivecarbonfootprint.'. It also explored the benefits of eating kangaroo meat to reduce pressure on the environment from cattle farming. Can alcohol-free beer taste of beer? You're Eating It Wrong; Yum and Yummer; On TV. But missing out episodes from its second incarnation means erasing a beloved, chaotic chapter Why are they white? Channel 4's CEO Alex Mahon said in a statement in response to climate protests last Friday that they would aim to 'mark this momentous event' for 'young people, out core audience'. Why are there closed pistachio nuts in our packs? Plus: should we be raising children as vegan? And its mission is to get to the bottom of all things food – but what time is it on and wha… Is there any goodness left in tinned tomatoes? Kate travels to the Amazon rainforest to discover what gives Red Leicester cheese its colour. Kate investigates the worrying rise in peanut allergies. Channel 4 has announced a number of new presenters for Food Unwrapped.. Briony May Williams, Andi Oliver and Amanda Byram will join the Food Unwrapped … Plus: chilli, and cheese. December 2020. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made. Meanwhile, Kate learns the secrets of pepper, and Jimmy finds out about different types of yeast. Can you eat frankincense? Channel 5 - Thursday - 03. And how can coffees have lots of flavours when they use just two types of coffee beans? Plus: Kate checks out macadamia nuts in Hawaii and Matt finds out what's so bad about his double dipping habit. Does expensive salt taste different to cheap salt? Why is there calcium in bread? Favourite brekkie-based investigations. Are dried strawberries in cereal real strawberries? Channel 4 are repeating the ‘best bits’ of the reality show over lockdown. And since the sugar tax came in, manufacturers have been adding less sugar to some products. Jimmy finds out why pine nuts are so expensive. Kate checks out a decadent dish from Christmas past: the multi-bird roast. People also watched. Jimmy traces the roots of baked beans. What makes icing sugar so light and fluffy? Jimmy, Kate and Matt present some favourite investigations. Is there a wasp in your fig? Related Videos. 20 Episodes. Jimmy, Kate and Matt want to know which ones actually work. Jimmy visits Bulgaria to find out why rose oil is considered liquid gold. Jimmy Doherty asks how much orange is in orange squash. Matt makes a surprising discovery about haggis. And can we be sure that all the saffron on our shop shelves is the real thing? Kelsey Nixon's 25 Most-Popular Recipes 26 Photos. How can you get buff for the beach? Core Cardio Burn - Back View . And Matt discovers why maple syrup is so expensive. How are the calories counted in diet bread? Is MSG as unhealthy as some headlines claim? A handy haul of health hacks to propel you into 2020, including a look at ginger, spinach and your 'five-a-day' fruit and veg, From novel turkey cooking methods to affordable fizz, this special show reveals everything you need to know to feed your family and friends better, cheaper and faster. Share. This video is unavailable. Kate's on the trail of the chicken that goes into a Kiev. Was Edam once used as cannonballs? And Matt makes a surprising discovery about the origins of haggis. And why does one type of balsamic vinegar cost 100 times more than another? Is coconut oil really healthier than other oils? And how are gummy sweets made? The way we eat is changing – and the way we shop for our food is too. In this special episode Jimmy Doherty, Matt Tebbutt and Kate Quilton test some of the food techniques they've discovered during the series, to answer viewers' questions. Weekends are just movies, bad ones mostly. Why do we have to pay for pistachios that we can't crack open and eat? Part of the Daily Mail, The Mail on Sunday & Metro Media Group, PrettyLittleThing - Offers on women's clothing, Get inspired by the newest styles and offers, Click through for ASOS promo codes this Autumn, Spend less with Missguided's exclusive codes, Treat yourself to offers on make-up and accessories, Check out the latest Wayfair sale to save on furniture, Pfizer's vaccine is APPROVED by regulators for use in UK and could be rolled out across country NEXT WEEK after Government orders 40million doses - with care home residents and staff at front of the queue to get it, England wakes up to life after lockdown: Country prepares for first day in new tiers system with Primark shoppers queuing from 5AM as stores reopen for 'Wild Wednesday', gyms open overnight, salons raring to go and pubs serve their first pints, 'Off for a cooked breakfast and a pint! The team present favourite investigations. And the truth about medium vs large eggs. What are those worms doing in bottles of tequila? Kate joins the world's biggest food fight at a Spanish tomato festival. And why's mascarpone more expensive that other soft cheeses? Matt investigates salted caramel. And Kate explores the power of beetroot. Channel 4 TV Listings for the next 7 days in a mobile friendly view. Unwrapped 2.0; W. What Would Brian Boitano Make? And okra. Rooibos tea could be a dieter's dream according to Channel 4's Food Unwrapped. Plus vitamin D, and elderflower cordial. TV Guide GRID. Are konjac noodles a dieter's dream? Jimmy hunts for the mother of all lagers. Matt meets Cleo Rocos to find out. The team examine recent trends and scientific advances in weight loss. Kate discovers how the way that you drink tea can affect its taste. December 2020 Jimmy visits Iceland to find out. Viewers rave about The Undoing finale - but professional... Will The Undoing get a season 2? The food enthusiasts discover how much cream is in ice cream, and find out how to smoke cheese, sausages and crisps with liquid smoke, Kate travels from Essex to Holland to try and find out how sandwich manufacturers stop our packet tomato sarnies from going soggy, Kate Quilton heads to Spain to find out how pure squeezed, not-from-concentrate orange juice is really made, and how fresh it is, The team head to Thailand to find out what seafood goes into seafood sticks, and discover how some British wine is really made... in Spain, The fourth episode of Food Unwrapped explores the difference between green and black olives, and why not everything that goes into beer processing is listed in the ingredients, Kate investigates how prawns are intensively farmed and Matt discovers why there are often so few wild mushrooms in our wild mushroom soups. During this episode farmer and entomologist Jimmy Doherty headed to Bangkok to discuss squids, while TV presenter Kate Quilton went Down Under and British chef Mark Tebbutt headed to Italy. And where do multivitamins come from? Could a threat to British juniper berries spell the end of the gin resurgence? Kate visits a remote potato paradise in Chile as she investigates coloured crisps. And Matt Tebbutt discovers why popcorn doesn't fill you up. Should we be stuffing the turkey with chocolate, nuts and mushrooms? Now it is property, food and dieting, along with 24 hours everywhere. What's the jelly in a jelly bean? What's the difference between white and dark rum? People also watched. What's that white powdery stuff that sometimes forms on chocolate? Jimmy also talked about the issue of rising sea temperatures in the North and Irish seas, which are forcing cod and haddock stocks to head closer to the Arctic. Home . Jimmy Doherty uncovers the secret behind how potatoes are turned into unusually shaped crisps. Plus, could too much kale be a bad thing? What's in low-salt food instead of salt? Kate investigates trendy drink kombucha and meets people who are turning it into clothes! The show is based on the original series "Food CIA", devised by Dahl TV and licensed by Warner Bros. International Television Production Ltd. And Matt checks out Parma ham. How can something so small taste so beefy? 26 Episodes. Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level? What in nature provides the natural bright blue dye in our sweets? Jimmy examines how plastic packaging is polluting the food chain with potentially global implications. Log In Channel 5 - Tuesday - 01. Is soup the secret to losing weight? What is the liquid that mozzarella balls are bobbing in? Layering . And could squid and chips replace fish and chips as our national dish? Plus: can carb-restrictive diets burn fat quicker? And a basil plant that's half tree. Does drinking hot milk help you sleep? Channel 4's Food Unwrapped programme has been blasted online for its 'obscene' carbon footprint as presenters headed to Thailand, Australia and Italy for a 30-minute episode. And why do chicks have their beaks trimmed? Kate Quilton investigates whether the banana's days are numbered. And drink full-fat milk? What gives sourdough bread its twang? Kate investigates how asparagus can be grown all year round in one of the driest places on earth - the Ica Valley, Peru. Kate Quilton headed to one of the largest producers of vitamins for Channel 4's Food Unwrapped to see what really goes into the pills, and was shocked by what she found. Were the critics watching a different show? How does instant tea match up against tea bags? When you're de-seeding 8000 peppers a day, there's only one way to pass the time. In 2019, the leading ad supported network in the United States was CBS, with 7.14 million average viewers throughout the year. How can you keep your turkey breast juicy? Plus: Matt investigates concerns about naturally-occurring arsenic in baby rice products. What exactly is scampi? Channel Four News at Noon was first introduced in 2003 for the duration of the Iraq War, and due to its instant success, it was kept on in Channel 4's daytime schedule (except when live Horse Racing was being broadcast). Kate checks out Cornish pasties and explores swede and turnip confusion. And why don't shop-bought pies spill their gravy? Kate uncovers something surprising about small hens' eggs. How much is known about the ducks we consume? Our Chefs' Top Recipes. And which foods and drinks are particularly helpful during endurance training? Watch Full Episodes. Rhythms Toning . Food Unwrapped Channel 4 Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat. Plus: why can't you eat supermarket burgers pink? The team investigate why some supermarket food prices have soared in 2017, and reveal how technology can help save money, from dynamic pricing to robot fruit pickers and cutting-edge packaging. Food Unwrapped tonight 8pm. How come some bread breaks up when it's buttered but other bread doesn't? And how can New Zealand lamb be sold as 'fresh' here? Kate discovers a potentially life-saving property of shrimp shells. Deep fried squid and chips is a popular dish in Thailand (pictured), and could come to the UK in the future as an alternative to cod, Jimmy Doherty tackled the issue of rising sea temperatures by travelling to Bangkok to investigate whether squid could become an alternative to cod. Are alarming headlines about MSG justified? Plus: the secrets behind the annual race to get seasonal asparagus into supermarkets. Plus: the trouble with draught Prosecco. In last week's episode of series 17 Jimmy headed to Japan, while Kate visited Devon in the UK. And Matt looks at mass-produced boiled eggs. Channel 4's Food Unwrapped celebrates our "genius" this evening on its show when the presenter joins us on our Verzy vineyard to sample Thomson &… Katie will be playing her 25-year-old son Jay in Channel 4's The Circle Credit: Channel 4. And smoked fish: why is it all yellow? Can coffee help you sober up? So is it yoghurt? Matt finds out what makes chocolate white. Figure 8 Basic. How wild is wild boar? Core Cardio Learn - Back View . The team ask: Why are cashew nuts never on the supermarket shelf in their shells? 1 Episode. Which fish are fully sustainable? Jimmy explores new ways to get crabs to come out of their shell. And Matt heads to Switzerland to ask why there are holes in Swiss cheese. How are crisp flavours made? Why is halloumi cheese a subject of great debate? Why's clotted cream yellow? I have recently been introduced to this documentary and personally, I think it is one of the best things to happen to television. With Kate Quilton, Matt Tebbutt, Jimmy Doherty, Helen Lawal. Can Matt turn the public on to goat meat? You can use our contact us form to get in touch about All 4, All 4+, our channels or programming. Jimmy finds out what whitebait actually is and why it's not available in most supermarkets. And what lives inside every sourdough loaf? Channel 4 has been contacted for comment. I’m just watching this programme and am surprised to see that there is no mention of non celiac gluten sensitivity. Regular seafood consumers could be consuming up to 11,000 pieces of microplastic a year. Plus: can changing the shape of food help our children eat their vegetables? Winner Cake All; Worst Bakers in America ; Worst Cooks in America; XYZ. 4 Episodes. Katie, 43, is a tanning salon owner from Hampshire, who is a married mother of four. Kate asks why Iberico ham is so expensive. If stinky cheese smells so bad why does it taste so good? November 2020. Skyr: it looks like yoghurt and it's creamy like yoghurt, but it's fat-free. And how do you get corn off the cob? Kate reveals how a malty unsung hero is made. Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Why are Jimmy's chestnuts exploding? Jimmy checks out craft beer; could it really make a good sports recovery drink? December 2020. Flying each presenter to and from the countries would rack up an estimated 8.78 tonnes of carbon, according to Carbon Calculator, almost as much as a UK citizen produces in a whole year. Our Channel 4 documentary reveals the quiet anxieties of staff at the famous theme park, says Kate Siney. Do the bubbles in Champagne really make it go to your head faster? Can you eat any old seaweed? How do you farm crocodiles? And why do anchovies taste salty? Why doesn't halloumi melt? Could daffodils help treat Alzheimer's disease? Shows the realities in the production of pork scratchings and scenes of surgery, Scenes of surgery and realities of the production of pork scratchings, A look at the harsh reality of goat farming, The realities of chicken farming which some viewers might find upsetting. The glacé cherry production process takes Matt's breath away, but not in a good way! How do the bubbles get into chocolate bars? A celebration of the foods we turn to when we crave comfort, from pizza to pork pies, and from custard to Cornish pasties. And why do we prefer tea in a mug to a disposable cup? Full details can be viewed at TVGuide.co.uk . Channel 4 primetime show Food Unwrapped visited the headquarters of pet product manufacturer Armitage, to find out how its popular Good Boy Choc Drops are made. Find recipes from your favourite BBC programmes and chefs, or browse by ingredient or dish. How can supermarkets sell lobster for a fiver? Channel 5 - today - 29. Is the gold in drinks real gold? Kate checks out veg and fruit-based alternatives to carbs and meat. Review: Channel 4’s Food Unwrapped. Jimmy Doherty and the team uncover the truth about diet foods. Plus: elderflower cordial. Dance Max Drills Modifications . What's the difference between outdoor-bred and outdoor-reared pork? Welcome to Figure 8 . Plus: sauerkraut. Kate and Matt investigate the wax on our lemons in Spain and Thailand, and Matt gets the real story behind formed ham here in the UK. How can there be so many tomatoes in a tomato ketchup bottle? Channel 4's schedule of late is resembling the early 2000s when all that was on was property, food and Big Brother. And why is soft shell crab such a delicacy? Jimmy Doherty hosts a festive party on the farm as the team share the lowdown on turkey, prawn cocktail, Christmas cake that goes the distance, and how to get cranberries inside cheese. Could bananas be used to fight viruses including HIV and influenza? Daily Brunch with Ocado was a spin-off of Sunday Brunch, presented by Lovejoy and Rimmer. Are Brazil nuts radioactive? We regulate the TV, radio and video on demand sectors, fixed line telecoms, mobiles, postal services, plus the airwaves over which wireless devices operate. 4 Episodes. Why do bagels taste different from bread? Food Unwrapped Investigates. What puts the chew into chewing gum? And what's in olives? Grown to LEAF Marque standards, our rapeseed is cold pressed on the farm. What gives fizzy sweets their fizz, and can you harness their explosive power in a rocket? Presenters covered an estimated 33,000 miles and wracked up 8.8 tonnes of carbon emissions to make the 30-minute show, looked at how squid could replace cod and chips, due to rising sea temperatures affecting fish stocks. Why do we import venison when there are so many British deer? Should we keep coffee, tomatoes, potatoes and even red wine in the fridge? Now it is property, food and dieting, along with 24 hours everywhere. Daily Brunch. Published: 10:09, 24 September 2019 | Updated: 10:19, 24 September 2019. Figure 8 Basic. And can Matt turn the public on to goat meat? And Matt reveals how glacé cherries are made. Favourite investigations. The great Christmas sandwich taste test! Core Cardio Learn . And what's bugging Jimmy about red food dye? Get Behind the Scenes with Your Favorite Shows! Start Exploring Now! 4:14. In America, Kate discovers that wine's getting stronger. Jimmy Doherty, Matt Tebbutt and Kate Quilton answer more viewers' questions. Plus: black pepper. A celebratory look back at some favourite snack-centred stories, from funny-shaped crisps to pork scratchings, rice cakes and nuts, and the perils of double-dipping tortilla chips, A celebration of the world of takeaways and fast food, from the pizzas at Papa John's, to the health risks of rare burgers, the fries at KFC, and the secret of instant noodles. Jimmy, Kate and Matt present some more of their favourite investigations. Kate investigates, and explores camel milk's rising popularity. A 2017 report by Aquatic Conservation: Marine and Freshwater Ecosystems, also found that the changing temperatures are causing fishermen around the UK to catch more sardines and cuttlefish, a squid relative. Jimmy Doherty finds out. Channel 5 - Friday - 04. How is caffeine removed from coffee? And can a Dutch pioneer grow veg using sea water? Former productions Channel Four News at Noon. Kate Quilton visits McVitie's to ask why many biscuits have little holes all over them. Why does marmalade taste bitter when it's made of sugar and oranges? How do dairy farmers get exactly the right amount of fat in every pint of milk? Favourite investigations. And the surprising things that are being done with pre-packed sandwiches' crusts. Dan Walker, 42, made a sly dig at BBC Breakfast’s competition yesterday morning as their viewing figures were unveiled.. Jimmy investigates a potentially devastating by-product of Greek yoghurt production, Matt Tebbutt finds out how dangerous kidney beans can be if they're eaten raw or insufficiently cooked. Matt investigates. Plus the secret ingredient in the Israeli desert that keeps icing sugar so light and powdery. Watch Queue Queue Instead in its place, Channel 4 aired episodes of Food Unwrapped, Come Dine with Me and Ramsay’s Kitchen Nightmares USA. Kate, Jimmy and Matt revisit some of their favourite investigations. Dispatches. Kate explores the surprising secrets of the vegan cheese melt, in this special vegan episode. Jimmy Doherty finds out how corks are made for wine bottles. The Truth About Amazon. Why is maple syrup so expensive? The Truth About Amazon. And Matt meets a man who has 250 varieties of apple on his tree. Some favourite investigations as Jimmy Doherty looks at how our national dish could become squid and chips, Kate Quilton reports on kangaroo meat, and Matt Tebbutt looks at pesto, The team investigate how supermarkets get the iced writing so perfect on birthday cakes, the popularity of the soy bean, and the growing trend for hemp-based food products. Plus: tiger nut milk. Channel 4's schedule of late is resembling the early 2000s when all that was on was property, food and Big Brother. In the dog house! How do you make a kipper, and why don't we eat them for breakfast any more? Figure 8 Basic . And can bedtime teas really help us sleep? December 2020. Plus: the new high-tech method for keeping fresh herbs alive for longer. Our picks tonight. 4 Series, 39 Episodes . 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