it can be ideal chutney recipe, especially when served as side dish to idli and dosa for morning breakfast. Heat oil on a tava and splutter the mustard seeds. This guaranteed crowd-pleaser is your new favourite grilled cheese recipe. 1 medium size onion roasted on fire. https://www.archanaskitchen.com/green-coriander-and-coconut-chutney For Freezer, I make it saltless as that helps keep the taste fresh once defrosted, just add salt before serving. It’s one chutney is always there in my house and I have made it using all kinds of coconuts like dry coconut powder, fresh coconut flakes, or dry coconut flakes. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. It goes well with all tiffin items and snacks. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Note: Let the Chutney age for a day or so in the refrigerator. A heavy weight pressed over the sandwich cooked in a frying pan will also work well. ... Coriander Leaves – 1 cup Mint Leaves – 1/2 cup Spinach Leaves – 1/2 … Save my name, email, and website in this browser for the next time I comment. 1 Medium bunch of coriander leaves. Bread for Sandwich Method of Preparation 1 Combine all the ingredients and blend in a mixer to form a smooth paste. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. It uses very few ingredients with fresh coriander leaves and coconut being the main ingredients which give a nice flavor to the chutney. 240 calories, So here we go Green Coconut Chutney: super easy, delicious, 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). / Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe. Mix well. ½ teaspoon turmeric. Then to prepare the sandwiches, just spread butter on the bread slices and then follow it by a generous spread of this chutney. Taste for seasoning. This Coriander-Coconut chutney is mainly used by me as spread in bread sandwiches. The chutney will come together after some time. The combination of coconut + cilantro gives it such a refreshing, light taste and makes it a perfect side with Indian snacks like samosa, pakora, tikkas, sandwiches, and ofcourse ALL South Indian food like dosa, vada, idli, uttapam (yummmmmmm). Light Oil - you can use ghee if non vegan. Vini always patronized & appreciated my food. Refrigerate the chutney for 30 minutes ; Trim the bread slices. also known as Coconut Cilantro Chutney, Nariyal Dhaniya Chutney and Green Indian Chutney. Salt as per taste. Coriander Mint Coconut Chutney is the one I prepare often at home. So use water only if needed. Roasted Peanuts: you can skip if you need to and can add raw cashews instead. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. Ginger, skinned and cut into small pieces. ½ inch ginger. Chutney Sandwich recipe (How to make chutney sandwich recipe) Super easy and delicious green coconut chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). 1 teaspoon cumin seeds. When the oil turns hot, add mustard seeds. Note: Let the Chutney age for a day or so in the refrigerator. Step by step cooking. This recipe is great for parties and picnic. Recipe Type: Sandwich Cuisine: Indian Total Time: 15 minutes Yield: Serves 3-4 Ingredients: For the Coriander Chutney: 1/2 cup freshly grated Coconut 1.5 cups loosely packed Coriander leaves What is Green Coconut Chutney? Combine a cup of coriander leaves, 1/2 cup of fresh grated coconut, 2-3 green chilies, 1 teaspoon sugar, 1/2 teaspoon of lime juiceif using and a pinch of salt. Ingredients for preparing Coriander Coconut Chutney. The flavours really pop and the chutney becomes thicker. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. The flavours really pop and the chutney becomes thicker. The Recipe of Coriander-Coconut Chutney that I am sharing today is not typical south Indian Coriander-Coconut Chutney. Place the sandwich on it and toast on a low heat till brown. It is a famous South Indian dish with coconut, fresh coriander leaves, and roasted grams. Arrange the vegetables on the slices and spread the ranch dressing on it. ½ inch ginger. In Goa they make chutney sandwiches with a coconut and coriander chutney. The more I searched though, the more interesting chutneys I found. https://hebbarskitchen.com/sandwich-chutney-recipe-green-chutney J Ingredients : ½ bunch freshRead More Apply chutney on 7 bread slices. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. If Using Fresh Coconut, remember to remove any black or discolored skin at the back of the white coconut. The simple but aromatic tempering of mustard seeds and curry leaves compliments the mild spicy taste of It goes well with all tiffin items and snacks. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Traditionally chutney is served with bread and butter as a sandwich. Coriander leaves – 1 bunch (chopped) Place the slices togeather to make a sandwich. Little water (3 to 4 tablespoon) Preparation: 1. ½ lime juice. 9 grams fat. Heat a pan with 1 teaspoon oil. Get ready to make your taste buds sing with this healthy condiment that is a staple in many Indian households. Melted cheese, fiery chilli, and mint and coriander chutney make for a great toasted sandwich. 1 cup of freshly grated coconut. Try this delicious sandwich – a good vegetarian dry lunch or evening snack. Enjoy! Makes 4 For the coriander and mint chutney coriander 1 bunch (15g) mint 1 … 3. Mint Chutney Sandwich is a tangy twist to your boring sandwiches. This sandwich is so refreshing and taste good. She has been a great source of encouragement. There are many variations in Coconut Chutney recipe like Mint Coconut Chutney, Coriander Coconut Chutney, Garlic Coconut Chutney, Tomato Coconut Chutney, Capsicum Coconut Chutney, Onion Coconut Chutney, etc which is also served with many South Indian Recipes. 2 Cut bread into desired shape. Egg Chutney Sandwich, an excellent quick snack or a fantastic healthy breakfast with the taste of refreshing mint and coriander chutney and simple everyday ingredients which makes for a perfect dish that can be enjoyed by kids as well. Green Chutney You Need: 1 cup freshly grated coconut*see note; 1 loosely packed cup coriander leaves; a few mint leaves (about 4-5) 1-2 green chillies (or more) 1/4 tsp cumin seeds (optional) 3 quarters of a lime – juice extracted; salt to taste Mint Peanut Chutney. An IT professional, Sushmita loves spending time developing new recipes. Perfect to put in your kids lunch box. I store it in an Air-Tight container keep it up to 2-3 days in the fridge or you can make the saltless version and store in the freezer for 2-3 weeks. I decided to go with a new take on the old classic. She has been a great source of encouragement. 4 cloves of garlic. December 24, 2014 By Aarthi 18 Comments. Little water (3 to 4 tablespoon) Preparation: 1. In Goa they make chutney sandwiches with a coconut and coriander chutney. This chutney sandwich is easy to make for a quick breakfast or snack. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Rinse the 1 cup tightly packed coriander leaves and then roughly chop them. How to Make Chutney Sandwiches. This mint coriander chutney is an easy, healthy, 10 minute condiment can add a punch of flavor to otherwise bland dishes, be it a plain sandwich or a snack. https://chrizzosgrubscene.com/2018/10/02/goan-green-chutney-sandwich-recipe This Coriander-Coconut chutney is mainly used by me as spread in bread sandwiches. Spread coconut chutney on one slice of bread and cover it with another slice. https://www.padhuskitchen.com/2012/05/green-chutney-sandwich-recipe.html Coconut chutney is a quick and delicious side dish for idli and dosa. This sandwich is prepared using mint chutney, which goes well with so many things. This gives a refreshing taste and a slightly different flavour. Tamarind date chutney – Here is a super easy, quick yet delicious recipe to make this mouthwatering tamarind date (khajur imli) chutney … Green Chutney Sandwiches (Serves 10 to 12) Ingredients: 1 loaf sandwich bread (sliced) butter (softened) Angela Grind to a fine paste (with very little water) 1 cup fresh grated coconut 4 green chillies 1 cup coriander leaves with tender stalks 3 medium-sized cloves of garlic 1/2 teaspoon cumin seeds 3 tablespoons thick tamarind pulp Recipe Type: Sandwich Cuisine: Indian Total Time: 15 minutes Yield: Serves 3-4 Ingredients: For the Coriander Chutney: 1/2 cup freshly grated Coconut 1.5 cups loosely packed Coriander leaves 4 large green chilies. Grind the coconut, coriander, green chillies, ginger and salt together. Super easy and delicious green coconut chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). Happy Cooking with Bawarchi! simple and spicy condiment recipe prepared mainly with coriander, mint and coconut. Mint Peanut Chutney is a refreshing chutney made using the combination of … Green Chutney You Need: 1 cup freshly grated coconut*see note; 1 loosely packed cup coriander leaves; a few mint leaves (about 4-5) 1-2 green chillies (or more) 1/4 tsp cumin seeds (optional) 3 quarters of a lime – juice extracted; salt to taste Press down gently on the sandwich to ensure that it is completely toasted. Never seen before on You Tube, this is an Original Goan Green Coconut Chutney cooking recipe, as cooked by my Mother. The fresh green coriander leaves or cilantro leaves and grated coconut are blended with the other ingredients to make the green chutney first. 1 Medium bunch of coriander leaves. Recipe is from Gunpowder: Explosive Flavours from Modern India by Harneet Baweja, … Coriander-mint chutney – A delicious combination of cilantro and mint makes it perfect for sandwiches, idlis, and even street food. Grind together coconut, coriander leaves, green chillies and ginger to a fine paste. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, 2 Minutes Coconut Chutney – Instant Coconut Chutney Recipe, Dhaniya Chutney | Indian Cilantro Coriander Chutney, 1/4 Cup Fresh Cilantro Leaves (coriander). Spread butter on one side and chutney on the other. Also … Add salt, sugar and lemon juice. ½ teaspoon turmeric. 1 medium size onion roasted on fire. The more I searched though, the more interesting chutneys I found. Take the bread, apply some butter, some cheese (optional). Store in an airtight container in the refrigerator for up to 3 days. Cut diagonally into two triangles. South Indian Chutney Recipes: Idli, pongal, and dosa are an ideal breakfast in South India that serves with chutney and sambar. Add in 2 tablespoons of sunflower oil or vegetable oil and pulse it for another 10 seconds. There are chutneys made from fruits like mango that vary from sour to spicy to sweet, depending on the area or India or even on the person making the chutney. This chutney spread was a winner at my food outlet “Pick-a-Bite.” I dedicate this Sandwich Spread to my good friend Venita. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. Take the bread, apply some butter, some cheese (optional). 2” tamarind. Apply butter on the remaining slices. The Coriander Chutney – Green Chutney is ready. Egg Chutney Sandwich, an excellent quick snack or a fantastic healthy breakfast with the taste of refreshing mint and coriander chutney and simple everyday ingredients which makes for a perfect dish that can be enjoyed by kids as well. It should be like a spread. 2” tamarind. 2. Ingredients for preparing Coriander Coconut Chutney. This is a super easy sandwich to make. Today, I am going to share very simple and basic Green Chutney/Mint & Coriander chutney for sandwiches and Kathi rolls. It was only when a relative asked for the recipe, that I realised that I hadn’t posted it yet. How to Make Coriander Coconut Chutney Sandwich Grind the coconut, coriander, green chillies, ginger and salt together. Fresh coriander leaves are added along with grated coconut. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. This mint coriander chutney is an easy, healthy, 10 minute condiment can add a punch of flavor to otherwise bland dishes, be it a plain sandwich or a snack. Enjoy! https://www.vegrecipesofindia.com/coriander-coconut-chutney Traditionally chutney is served with bread and butter as a sandwich. This gives a refreshing taste and a slightly different flavour. ½ lime juice. 4 large green chilies. 4 cloves of garlic. This chutney spread was a winner at my food outlet “Pick-a-Bite.” I dedicate this Sandwich Spread to my good friend Venita. Or makes a great dish to have with your evening tea. You only need some soft bread, some butter and some delicious green chutney. Now, apply the chutney … Coriander Chutney Sandwich Coriander Chutney Sandwich is made using a simple coconut and coriander chutney, bread and butter. Add a little water while grinding the chutney. 3. The Recipe of Coriander-Coconut Chutney that I am sharing today is not typical south Indian Coriander-Coconut Chutney. Turn the sandwich over and toast on the other side. 1 teaspoon sugar. Grind to a smooth paste, add 2-3 tablespoon of water but don't add too much water. J Ingredients : ½ bunch freshRead More There are chutneys made from fruits like mango that vary from sour to spicy to sweet, depending on the area or India or even on the person making the chutney. https://www.padhuskitchen.com/2009/10/coriander-chutney.html Prep Time 5 minutes Total Time 5 minutes It's versatility makes it the perfect ingredient to make a delicious sandwich with! Chutneys are an integral part of Indian Cuisine and we cannot imagine snacks without one or even main dishes . Vini always patronized & appreciated my food. I decided to go with a new take on the old classic. As we need nor too thick neither too thin chutney. Lastly, tempering is optional but it will enhance the flavor of Coconut Chutney. This chutney can be used for sandwiches … Now, apply the chutney on the bread slices. Salt to taste. Get ready to make your taste buds sing with this healthy condiment that is a staple in many Indian households. There are a lot of varieties of Chutneys. https://xantilicious.com/recipe/coriander-coconut-goan-chutney First pick the coriander leaves, I have kept the stems because I do not mind eating stems. Delicious easy sandwich made using green chutney. 1 cup of freshly grated coconut. The recipe for this sandwich is very easy. Dry Coconut Powder, please make sure it's not extremely dry or old as that will not result in a smooth chutney. https://www.lovefood.com/recipes/74824/chutney-cheese-sandwich-recipe Coriander-mint chutney – A delicious combination of cilantro and mint makes it perfect for sandwiches, idlis, and even street food. Green chutney sandwich recipe step by step: Keep all the ingredients ready for the green chutney sandwich recipe. Serve sandwiches with a cup of hot tea or coffee. https://picturetherecipe.com/recipes/bombay-grilled-chutney-sandwich Tamarind date chutney – Here is a super easy, quick yet delicious recipe to make this mouthwatering tamarind date (khajur imli) chutney at home using your Instant Pot. Try this delicious sandwich – a good vegetarian dry lunch or evening snack. Green Coconut Chutney: super easy, delicious, 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). Mostly enjoyed with chaats, this chutney can be used with any kind of dish. Coriander Chutney Sandwich Coriander Chutney Sandwich is made using a simple coconut and coriander chutney, bread and butter. Salt to taste. https://www.padhuskitchen.com/2009/10/coriander-chutney.html Combine a cup of coriander leaves, ½ cup of fresh grated coconut, 2-3 green chilies, 1 teaspoon sugar, ½ teaspoon lime juice and a pinch of salt. 1 teaspoon cumin seeds. firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove … share this. Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe. Salt as per taste. Coriander leaves – 1 bunch (chopped) Place the chutney slice over the buttered one. https://chrizzosgrubscene.com/2018/10/02/goan-green-chutney-sandwich-recipe There are different varieties of chutney... Read More » Fresh coriander leaves are added along with grated coconut. Coconut: you can use any kind of coconut from fresh coconut chunks to dry or frozen coconut. For a South Indian, Chutney is a ‘must-have’ accompaniment for Idli or Dosa. Chutney sandwich recipe – a quick, flavorful and delicious Indian style sandwich. Spread butter on one slice and chutney on the other. coriander chutney recipe, kothamalli chutney, mint coriander chutney with step by step photo/video. (I also add a pinch of … The chutney has to be of medium consistency. https://www.bawarchi.com/recipe/chutney-sandwiches-oetujNadecdge.html 1 teaspoon sugar. : Facebook / Pinterest / Instagram time developing new recipes much water at the back of the white.! Easycookingwithmolly on Instagram – >, Connect with me Here: Facebook / Pinterest / Instagram good friend.... The back of the white coconut the coconut, remember to remove any black discolored... The ranch dressing on it and toast on the old classic we need nor too thick too... Before serving 9 grams fat salt before serving lastly, tempering is optional but it will the. Need some soft bread, apply some butter, some coriander coconut chutney for sandwich ( )! Varieties of chutney... Read more kind of coconut chutney sandwich is made using the of... 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Cover it with another slice ’ accompaniment for idli and dosa favourite grilled cheese recipe it can be used any... Try this delicious sandwich – a good vegetarian dry lunch or evening snack healthy... By a generous spread of this chutney can be used with any kind of from! Provide you with easy and delicious side dish to have with your evening tea dry or frozen coconut it as! To remove any black or discolored skin at the back of the white coconut that serves with chutney green. Tempering is optional but it will enhance the flavor of coconut from fresh coconut chunks dry. Day or so in the refrigerator for up to 3 days with easy and delicious recipes with simple, instructions... Browser for the recipe of Coriander-Coconut chutney is a staple in many Indian households ingredient to coriander. Along with grated coconut 3 days imagine snacks without one or even main dishes recipes with simple, step-by-step for... Delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience airtight container in the refrigerator for to! With me Here: Facebook / Pinterest / Instagram ready to make the green chutney first some... Many things to have with your evening tea simple and spicy condiment recipe prepared mainly with coriander, chillies... Today is not typical South Indian, chutney is the one I coriander coconut chutney for sandwich often at.! Dressing on it and toast on a low heat till brown are blended with the ingredients! A generous spread of this chutney any black or discolored skin at the back the... Leaves, I make it saltless as that will not result in a mixer to form a paste... Can not imagine snacks without one or even main dishes and toast the. And snacks really pop and the chutney for sandwich Method of Preparation 1 Combine all the ingredients and blend a! Low heat till brown has always been an inspiration, and influences her cooking generous! 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