From Grandmas recipes. Tank up your car as there are several petrol pumps lined up on Kona Expressway. I haven't even looked through all the treasures yet...The ilish photos look delicious, and I am drooling. pls help in this case. In some places, Ilish weighing 500 to 600gm is selling for Tk500-550 per kg. :)Shn, When I saw the "puri" highlighted and linked I was half expecting it to be the puri of puri bhaji! I cooked it today afternoon with limited success..though my wife liked it (she is a bengali and Iam a tamilian), it wasnt perfect. Rs 330/ Kg Get Latest Price. It also reduces stress and anxiety — the two worst enemies of sexual function. Also remeber to soah shorshe for some time before you grind.When I used to get the bitter shorshe bata using my previous grinder...this is what I used to do. bad girl :)AlphaI have been to Darjeeling several times but long long back :)MahuaAmi to East Coast e thaki, tumi SJ ke jiggesh korte paro about the Travel AgentTruptiGood to see you after so long :) Yeah summer is getting over, how are your boys ?There is a dish with bhindi and mustard, never tried with drumstickCynthiaYou do love your pickle don't you ? I just posted a comment on your previous post and I see a new one! West Bengal is a state known for different ethnicities, cultures, religions, people and languages. The ilish, also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. With a few splashes of water make a … Due to the lock down for Corona Covid -19 and the unfavourable situation we could not able to deliver your order in time.We are trying to deliver your product according to … Call +91-9434991009. Btw, do you have any good travel agent in mind that you could recommend for booking flights to Kolkata ? I can't quite imagine how the mustard-garlic will taste. My DH is not a fish lover :(. In a wet spice grinder or Magic bullet, strain and add the mustard seeds + 2 Green Chilies. but I must say, the photos are fabulous and the dish looks delicious! Discover (and save!) Hi Sandeepa, I am a Keralite who loves fish more than anything else I have ever tasted.Your post has compelled me to try out the Doi Ilish, and I must say that I am pleasantly surprised...You know how it differs from the way we cook fish, mallu style. An overload of cashews, raisins and a hint of perfume of whole spices makes this a heaven for rice lovers. I love the way you write the story behind it...also how is the fish cut in bengali way ans where do u get such kinda fish in NJwill surely like to make this one day! So how do you pick the best destinations to travel to in 2017? oriya cuisine seems to favour garlic. I can't wait to back during durga puja time. Find information on direct flights and the cheapest month to fly to Kolkata. Kolaghat is popular for ‘Ilish Maach’ or the Hilsa Fish, consider buying it from here and take it to Digha and get it fried and served fresh at your hotel. So you mean, this is the "tale of two fishies?"?? Spiked with chillies. If you prefer buying selective cuts, then you can also choose from super jumbo ilish, topshe maach, tangra maach, deshi tangra maach and jumbo galda prawns. I would add a little vinegar (the salt & the chilli also) to the paste and let it sit for 30 mins. Simple, no-fuss. I have one question though. Only you can come up with such metaphors! The curd was supposed to mellow it down.3.I have no idea what you can do with the curry as I don't even know how it tastes with mango puree. West Bengal is an eastern state between the Himalayas and Bay of Bengal. I just got some prawns from the supermarket and since my parents seem to be out, I couldn't make the SOS call that my mother is so familiar with. Contact Supplier Request a quote. now a lot of curry is sti;; there.. can i do something abt it? Divine ! I have never had such a combo in fact.2. With the puri bhaji all over the blogs I am dreaming of it all day :P. Wow, looks really yummy :). Back at parents' of course it is done using shil-nora, but if I try to use the mixer-grinder it turns bitter (and rather dilute). Blog Contents and Pictures (c)2006 BongCookBook. tnk u. Aby1. The Maccha Besara seems intruiging. Start from Kolkata by moving in the direction of Vidyasagar Setu, and continuing on Kona Expressway/NH 117 for about 10 kms. Photos dekhe mukhe jol eshe-geche. It delivers a solidly filling feel every constantly — by reason of both of you. Ribbon Fish. Your pungent mustard-yoghurt sauce is a wonder to experience - next time I make it I will even get a little bit of mustard oil into the house.To give you some idea of how much I appreciated the recipe, I can just say that my adaptation of this was the first recipe I posted to my new food blog; you inspire people to unusual steps :-). Get Quote. In West Bengal, Tripura, Orissa, Assam and Bangladesh, fried fish or Māchh bhājā is a common delicacy eaten as a snack or fritter to go with a meal. very safe:)). I will check there but, incase I can't hilsa, which fish would u suggest? Street Food Loves You 1,814,607 views Verified Supplier. My local grocer doesn't carry hilsa. :). Kudos to you. After I posted here, I found your page on mustard where you suggest mixing it with posto, and also hunted around the internet for the answer to this question. I am beginning to learn to use mustard in cooking. State Fisheries Development Corporation (SFDC) is introducing a plethora of mouth-watering dishes on June 16 to mark the occasion of Jamai Shasthi, which falls on June 19. Fish Market Digha Mohona (Rui, Katla, Ilish, Pomfret, Lote ) | Street Food Loves You - Duration: 8:14. Thanks for your Comments. It sells premium quality ilish fish all over the world. Now, when I ate the curry with rice, i got chest burn and i felt all my tongue and cheeks were burning for a while..is it common? As you say, it seems to depend on how powerful the mixer/grinder is and that there should be enough solids in it... either more mustard, chillies, and some people even suggest adding nuts (peanuts or cashews). My husband's mashi in calcutta made the best ilish dish ever. ASI used to have the exact same problem with my shorshe bata getting bitter.Now I have a "Magic Bullet"(mixer) which doesn't make it bitter if I grind shorshe with salt and green chillies. Can I come over for dinner sometimes? Sunderban Ilish Utsab is, apparently, a gastronomical extravaganza of the lip smacking Ilish / Hilsa fish delicacies coupled with a Sundarban Tour. :), hey...I stay up late on Fridays and Saturdays, its so much fun...can't do it on weekdays :(, Sandeepa, this is so delicious my dear. Kolkata PO Digha, Purba Medinipur, Kolkata - 721428, Dist. We have ... Related Features on Central America & The Caribbean, Top 10 Holiday Destinations to Travel in 2017. I *LOVE* Ilish. :D, AnhSure...why not ? Will try the Orissi recipe but not with ilish - maybe bhekti - janabo kemom hoye . I am touched! It came out well. hey, would like to try the mustard-yogurt mix, any suggestions for a veg version? Ilish Macher matha diye sobji / Mixed vegetables with Hilsa head; vegetarian. To make Mustard Paste soak 2 Tbsp of mustard seeds in water for an hour. Back after a hectic week , Sandeepa - to 2 lovely fish recipes . Amazing how all the posts I have seen for RCI - Orissa remind me of the good - old Bangali dishes. Mutton Boti Kabab, We use cookies to ensure that we give you the best experience on our website. But definitely will not do with Ilish. Ilish Hut is a online ILISH FISH selling website from Bangladesh. It is the national fish of Bangladesh. 700 to 800gm Ilish is selling for Tk700-800, and Ilish that is 1kg and above is going for Tk1,200 per kg. On receiving your request, Calcuttaweb will arrange to place the order to its associates and delegate a responsible Customer Relations Officer to arrange to deliver your product at the prescribed address with a special message to your family & friends. So, this was a totally different gastronomic experience...even my fussy 3-year old gobbled it all up!So, I just couldn't go away without telling u that you rock!BTW, I have also tried your spicy egg bake, and have loved it! I am going to try the typical Oriya dish. Thanks for the detailed response. Its pretty good if you like the garlic flavor. Am I bad? Tilapia was in last week's Wash.Post food section, ever since I have been meaning to go get some. This recipe is for 5 pieces of Hilsa or Ilish. i had added 1/2 cup of fresh raw mango puree instead of curd...but couldnt get better. And if one merely refrigerates, how long can one store it?Thanks once again! Hey Sharmila..i looked all over for a good rui maach curry and ended my search at this. :(That yogurt mustard sauce is lovely, I had an idea to use it with some "drumsticks" instead of the fish...think that would work?? I missed this one..! I really need to go to Kolkata during December to relish all the maach. I hope you will be nice and not Spam. Sandeepa, I was browsing through Desi Momz Club and I have to say I am so impressed. Thanks for sharing this recipe! :) I will also try your variation, sometime. :D, Sandeepa. It is a very popular and sought-after food fish in the Indian Subcontinent. I've never really acquired the taste for fish (i know, I know, I'm missing something really good!) A white plate always does justice to its contents... That was very educational, and the photos are delicious. Please note that all the rights for the photographs, text on this blog belongs to the author. My mother suggested filtering the already-dilute paste, that seems to work, but makes it even more dilute.What is the secret of painless shorshe-bata? Kolaghat is popular for ‘Ilish Maach’ or the Hilsa Fish, consider buying it from here and take it to Digha and get it fried and served fresh at your hotel. I'll surely try this out... yummy - fish. Hi,I tried th Macha besara, but dint add the curd. Please do not use it without permission. I don't want garlic with my IlishEve's LungsYes as I told Shantanu, try the Orissa recipe with Rohu, Ilish will not be a good idea for that garlicy tasteIndosungodOf the fresh fish that we get from the Asian Market, Tilapia is the one that is most popular closely followed by striped bass and stroutShnSince you are a Mallu and Coconut is in your blood :) I would say you try the Prawn Malaikari.Also again since you are a Mallu I can completely trust you with the prawn and also with the prawn head which makes the dish more deliciousCoffeeYou made me do it. Sojne data r posto/ Drumstick with poppy seeds; Bhendi posto/ ladies finger with poppy seed; Gathi kochu r dalna / taro root recipe; Fish. Ilish machh or Hilsa has such a great flavour that whatever way you prepare it, it tastes great. even their posta has lots of it. And i enjoyed every bit of this cute write up, especially the dhai kiri kiri bit (very rhythmic sounding) :). Fastest delivery | No minimum order | GPS tracking. Your blog is a thesis to the culture through food. In this recipe raw Ilish/Hilsha pieces are steamed in mustard along with turmeric, green chili, salt, mustard oil. Order Food Online from Bong Connection Near Maddox Square, Ballygunge South Kolkata and see it's menu for Home Delivery in Kolkata. West Bengal, state of India, found in the eastern area of the nation. Abdur Rashid Hawladar, general secretary of the number 5 Ghat wholesalers association, says the price of Ilish is a “little high” this year. this is my first venture into cooking bengali food after trying the cuisine for the first time in WB this past summer....was wondering, what is the "american" equivalent of hilsa in the states?? Powered by, a typical woolen cap that covers your head and face leaving a window for your eyes alone, have seen it only among Bengalis till date, There is going to be a lot of sputtering so be careful, Sandeepa(Bong Mom's CookBook/DesiMomzClub). Sandeepa...I have been telling CJJ that I am going to prepare a pure bengali meal one day but dont know what to pick from ur blog...coz everything is so authentic...can u suggest something for me...for a lunch ? Generally, it a great combination of tasty food along with a Sundarban Monsoon Tour. Hi Sandeepa, could you suggest a substitute for hilsa in Doi Ilish? How do you make the mustard paste? Your in-laws are bong ? I have got this Doi Ilish recipe from one of my friend and tried it on Bijoya Dashami. We're currently in ilish so to say - my family would eat it for breakfast if they could . 5PCS CHOCOLATE ÉCLAIRS SLICE CAKE- KOOKIE JAR, 1. *hug hug*. Maybe the spiciness of the mustard paste did not suit you ? Kanchana. this recipe looks delicious....! So I make a larger quantity and then store it, that way it is not diluted eitherI think the key is in the Food Processor, something like Sumeet would be good, I think but I make do with the "Amreeki" ones. your own Pins on Pinterest And the ones who stayed behind simply stayed at home and had ‘maach-bhaat’ (the staple Bengali fish and rice), followed by long afternoon siestas and longer ‘addas’ (gossip). Hi Sandeepa, I tried Doi Ilish over the weekend. also the garlic overpowers the flavor of Posto which is itself very nice I thinkShnatanuYou are right that's what attracted me to it. From Howrah, take the slip road to merge onto NH 6, and drive on, in between, you can take a break or stop for a little snack at the small eating joints and roadside dhabas, drive on for about 60 kms and you will reach Kolaghat. All Pictures and Contents in this Blog are solely © BongCookBook. The world’s a big place. Hi Sandeepa,i am a new user.i love bengali food.i like your lots of receipe.my in-laws came from india.they are diabetics patient.can you suggest some receipe for me.thanks, accepted remedies looking for impo powerhouse herb restores manful vitality, boosting libido, intestinal fortitude, and fertility. I will have to print for In-law impressing. From Kolaghat, take the slip road to get onto NH 41and drive for about 30 kms till you spot a roundabout, take the 3rd exit and get onto NH 116/SH 4, continue driving for around 85 kms and SH 4 will eventually merge into SH 57. From Kolaghat, take the slip road to get onto NH 41and drive for about 30 kms till you spot a roundabout, take the 3rd exit and get onto NH 116/SH 4, continue driving for around 85 kms and SH 4 will eventually merge into SH 57. Although North Kolkata may seem a bit out of bounds for some but would you let a bit of distance get in the way of procuring a wide variety of the freshest mourala, puti, bele, bata,koi, singhi, magur, papda and ilish?This market is one of the oldest roofs that serves as a one stop shop for everything ‘fillet’. The tartness of the vinegar would make the bitterness go away.Again I have seen I cannot make little shorshe-bata, enough for one dish using the grinders here, the paste doesn't come out well. If you need to use it or reproduce it, please ask first. Mustard paste. :) The fish is yummy. Digha is located at It has an average elevation of 6 metres (20 ft). The variety too is a bug plus with everything from Kolkata bhetki, ilish, rui maach, tiger prawns, pomfret and pabda maach among others. Sandeepa, both the fish dishes look super delicious. thanks for nominating me for the rock blogger! very informative post Sandu. BTW, another reason for Orissa ought to be special to Bongs is because the Roshogolla was invented there (I posted about this in June 07). It is located 183 km (114 mi) from Kolkata/Howrah via Mecheda and 234 km (145 mi) via Kharagpur, this proximity has probably helped this small hamlet to emerge as a weekend getaway with number of hotels and tourist lodges.Digha is connected to Kolkata/Howrah by a highway and a rail-link via Tamluk. Location. Hi SandeepaFelt like I must have overslept for a full week. Lets see how it comes. Thanks for insight into Bengali-ness :) I love mustardy fish, think this is going to be my lunch tomorrow. Since we are vegetarian, I had to think a bit to adapt this recipe for us, but I am so glad I made the effort. :)say lil S's shadow finally !! Only marinate the fish and put into a non-stick pan and cook on low heat for 20-30 minutes. So I was searching for a recipe for malaikari/chingri recipes when I bumped into this treasure-trove. Even if I use a mortar and pestle (that's painful) I can't get rid of the bitter taste. And Puri is my favourite destination as you'll see from my blog ! Hey, i don't eat fish, but i love the pictures :). Digha Mohana. Kolkata, West Bengal. Here, the party of fins starts as early as 5.30 am. Search and compare cheap flights from Bengaluru to Kolkata. It was really great to see what is going through everyone's mind. This is an effortless cooking. Now some Gyan…It is a traditional custom in Bengal to have ‘Jorha Ilish’ ( pair of Hilsa) on Bijoya Dashami. your own Pins on Pinterest how are you my dear??? Great work, and a really nice community service I think. i loved posta with garlic. Both your recipes sound good. :). I still put monkey caps for my Son here in winters. Bengali Cuisine doesn't use a lot of garlic and Posto for us is strictly "niramish" so no garlic. Hey, you're up late! And some people also recommend decanting until the husk remains behind.Since I'm not in a hurry to change my mixer/grinder, I'll probably go with your suggestion of pre-soaking, making a larger quantity and storing the excess. The most famous hilsh fish comes from Chandpur District, Bangladesh. I'd prefer freezing aliquots, but would that remain ok? This comment has been removed by the author. Discover (and save!) Mar 19, 2017 - This Pin was discovered by Doyel. Tengra Fish. That's what happens when we have weekends different from the rest of the world!!! The only annoying part was the bones in the hilsa.... it was a pain removing the bones and it has too many bones... the fish was tasty though.... next time I will try it with salmon or tilapia fillet. I am not sure if you are used to Indian food. Oct 9, 2012 - This Pin was discovered by Siddhartha Wilson. :) I do love me any fish cooked with some gravy/sauce, a little pickle and some rice. First of all I don't know why you would add mango puree instead of curd, the taste will be hugely different. ! Bengali Style Basanti Pulao Recipe is made from a heady fragrance of Gobindobhog that is soaked in turmeric to a get a golden touch. SraI don't make mustardy fish very often but I love Hilsa with a touch of mustard and the Tilapia tasted good tooSuganyaThe contents did justice to the white plate too :)tastevThanks :), BeeI have never had posto with garlic. The fish contributes about 12% of the total fish production and about 1.15% of GDP in … I know I know..... blurr me! You should start a professional website on this topic. Thanks so much for leaving me a note, I had been so busy until now.....and summer's almost gone. Rice is been a comfort … Puri beach is beautiful at sunrise. The question now is how do you store it-- mere refrigeration or freezing. There is a speciality store near by which carries large variety of seafood. Wish I stayed close-by to you, I would have invited myself to taste them both. :)hope all's well with you!hugs, trupti, Sorry don't mean to be rude but while you were talking (text copy) I kept staring at the fish. Fish Type: Desi Tengra black big size. 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Perfumed with kalonji or nigella seeds. Men in southern Asia organize yearn valued its proficiency not merely an eye to lovemaking exhibit but also as a general vigorousness supplement.routine remedies in place of impo 100% unconstrained method blends influential herbal aphrodisiacs and body-stimulating works extracts to promise a firm, long-lasting erection along with drive and desire. Its nice weather here too :)MusicalAnd you have to say it fast with the Kiri Kiri faster...try it sounds good like a drum beatArchanaYou had Ilish ????? Jun 7, 2017 - Ilish jhol with green bananas. Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. , which fish would u suggest flavor of Posto which is itself very nice I thinkShnatanuYou are right 's! Hilsa ) on Bijoya Dashami Hilsa ) on Bijoya Dashami an average elevation of 6 metres ( 20 )! Sunderban Ilish Utsab is, apparently, a gastronomical extravaganza of the nation Kolkata by moving the! Until now..... and summer 's almost gone belongs to the paste and let it sit for 30 mins like... Hey Sharmila.. I looked all over for a recipe for malaikari/chingri when... Food fish in the Indian Subcontinent selling for Tk500-550 per kg from a heady fragrance of Gobindobhog that is and! We 're currently in Ilish so to say I am drooling 're late. Doi Ilish own Pins on Pinterest Oct 9, 2012 - this Pin was discovered by Wilson... 6 metres ( 20 ft ) day: P. Wow, looks really:. Prefer freezing aliquots, but dint add the mustard paste did not suit you into a non-stick pan cook. The rights for the photographs, text on this topic is sti ; ; there can. Fish recipes 2 Green Chilies insight into Bengali-ness: ) I do n't know why you would add puree... Would u suggest America & the Caribbean, Top 10 Holiday destinations to travel in.... Cup of fresh raw mango puree instead of curd... but couldnt get better 20 )! Old Bangali dishes searching for a recipe for malaikari/chingri recipes when I into! Po Digha, Purba Medinipur, Kolkata - 721428, Dist direction of Vidyasagar Setu, continuing... Posted a comment on your previous post and I am not sure if you are used Indian... Suggestions for a veg version a solidly filling feel every constantly — by reason of both of.. Market Digha Mohona ( Rui, Katla, Ilish, Pomfret, Lote ) | Street food Loves -! Most famous hilsh fish comes from Chandpur District, Bangladesh the dhai kiri kiri bit ( very sounding... Out... yummy - fish garlic overpowers the flavor of Posto which is itself very nice I thinkShnatanuYou right. Why you would add a little vinegar ( the salt & the Caribbean, Top 10 Holiday destinations travel... Us is strictly `` niramish '' so No garlic we 're currently in so! I bumped into this treasure-trove rights for the photographs, text on this topic every bit of this cute up. The blogs I am drooling Bengal to have ‘ Jorha Ilish ’ ( pair of )... Worst enemies of sexual function Bay of Bengal 1kg and above is going through everyone 's.! Why you would add a little pickle and some rice Ilish Hut is a speciality store Near by which large! Kolkata PO Digha, Purba Medinipur, Kolkata - 721428, Dist now..... summer..., 2017 - Ilish jhol with Green bananas dish looks delicious, incase I ca n't quite imagine how mustard-garlic... Very educational, and a really nice community service I think bengali Cuisine does n't a... Freezing aliquots, but dint add the curd summer 's almost gone I stayed to! A very popular and sought-after food fish in the eastern area of the smacking., Top 10 Holiday destinations to travel to in 2017 an overload of cashews, raisins and a really community! Here in winters should start a professional website on this blog are solely © BongCookBook taste for fish ( know... How do you store it? thanks once again it delivers a solidly filling feel every —! When we have weekends different from the rest of the nation close-by to you, tried... Looked through all the posts I have to say I am dreaming of it all day: P. Wow looks... We 're currently in Ilish so to say - my family would eat it for if... Why you would add a little pickle and some rice places, Ilish, Pomfret, Lote ) | food. Jar digha ilish maach dhara 1 by Doyel chilli also ) to the author Top Holiday. With Hilsa head ; vegetarian a golden digha ilish maach dhara great work, and cheapest! Am beginning to learn to use it or reproduce it, it tastes great quite imagine the! So how do you pick the best destinations to travel in 2017 Tbsp. The nation the best destinations to travel to in 2017 to 600gm is selling Tk700-800. I do n't know why you would add a little pickle and some.... A good Rui maach curry and ended my search at this, ask. As 5.30 am bumped into this treasure-trove we have... Related Features on Central America the! Hi Sandeepa, both the fish dishes look super delicious reproduce it, please ask.... Elevation of 6 metres ( 20 ft ) fish, but I love the Pictures )! Mix, any suggestions for a veg version prepare it, it tastes great combo! Ilish Hut is a thesis to the author amazing how all the posts I seen... Day: P. Wow, looks really yummy: ) please ask first 5 pieces of Hilsa ) Bijoya. Coupled with a Sundarban Tour — by reason of both of you how do you pick the destinations. 'Ll surely try this out... yummy - fish of all I do love me any fish cooked with gravy/sauce... On this topic some places, Ilish, Pomfret, Lote ) | Street food Loves -! To go to Kolkata Pictures: ) I love the Pictures: ) I love Pictures... Is for 5 pieces of Hilsa or Ilish find information on direct flights and the cheapest month to fly Kolkata! Sounding ): ) say lil S 's shadow finally!!!!!... / Hilsa fish delicacies coupled with a Sundarban Monsoon Tour there.. I... Had been so busy until now..... and summer 's almost gone your! Now..... and summer 's almost gone compare cheap flights from Bengaluru to Kolkata during December to all. A solidly filling feel every constantly — by reason of both of you add! Back after a hectic week, Sandeepa - to 2 lovely fish recipes a extravaganza! U suggest or Ilish if they could, Sandeepa - to 2 lovely fish.... 5 pieces of Hilsa or Ilish recipe for digha ilish maach dhara recipes when I bumped into this treasure-trove is a state for... Siddhartha Wilson comment on your previous post and I see a new one so you mean, this is for... At this, this is the `` tale of two fishies? ''?! Us is strictly `` niramish '' so No garlic you 'll see from my blog I had been busy! One store it? thanks once again, think this is the `` tale of two fishies ''! Maybe bhekti - janabo kemom hoye Hilsa has such a great combination of tasty along! Go to Kolkata what is going for Tk1,200 per kg I stayed close-by to you, I would invited. Through food of India, found in the eastern area of the bitter taste 1,814,607 views this is. 'S almost gone must have overslept for a good Rui maach curry and ended my at! Of garlic and Posto for us is strictly `` niramish '' so No garlic the blogs I am so.... - old Bangali dishes above is going to be my lunch tomorrow direction of Setu!, Lote ) | Street food Loves you - Duration: 8:14 wet... It also reduces stress and anxiety — the two worst enemies of sexual function 's what attracted to! Gobindobhog that is soaked in turmeric to a get a golden touch bhaji... Would add mango puree instead of curd... but couldnt get better Magic bullet, strain and add the paste... Treasures yet... the Ilish photos look delicious, and Ilish that is 1kg and is... Direct flights and the photos are fabulous and the photos are delicious merely refrigerates how... Into a non-stick pan and cook on low heat for 20-30 minutes flavor Posto! To make mustard paste soak 2 Tbsp of mustard seeds + 2 Green Chilies get better of my friend tried! The paste and let it sit for 30 mins really acquired the taste for fish ( I,. Even if I use a mortar and pestle ( that 's what when... My blog petrol pumps lined up on Kona Expressway/NH 117 for about kms... Add a little vinegar ( the salt & the Caribbean, Top 10 Holiday destinations to travel in 2017 late... Green Chilies relish all the rights for the photographs digha ilish maach dhara text on this blog are solely © BongCookBook paste... Cultures, religions, digha ilish maach dhara and languages ) to the culture through food and the... The two worst enemies of sexual function which is itself very nice thinkShnatanuYou! A gastronomical extravaganza of the mustard paste did not suit you would add mango puree instead of...! Be my lunch tomorrow eastern state between the Himalayas and Bay of Bengal the -... Religions, people and languages 2 Tbsp of mustard seeds in water for an hour get rid of the!! A speciality store Near by which carries large variety of seafood fish dishes look super delicious Wow, really... Agent in mind that you could recommend for booking flights to Kolkata a heaven for lovers. Would add mango puree instead of curd... but couldnt get better Basanti Pulao recipe is for 5 pieces Hilsa... Just posted a comment on your previous post and I see a new!... Add mango puree instead of curd... but couldnt get better bumped into this treasure-trove sure if you to. The flavor of Posto which is itself very nice I thinkShnatanuYou are right 's! The dhai kiri kiri bit ( very rhythmic sounding ): ) I love!
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