This is a naked cake, so make sure you remove excess whipped cream frosting. It’s like Boston cream pie (which isn’t really a pie but a cake) but, … Victoria Sponge Cake KitchenAid. Arrange strawberries and twirls any way you desire on the top of the cake. In the same saucepan as you had the milk, add the egg yolks and sugar, whisking until combined. Beat yolks with sugar and remaining milk. Chocolate can burn and seize up quickly, and nobody wants that! Heat heavy cream, add chocolate (remember…not mini chocolate chips! The icing does thicken as it cools so it must be stirred every now and to prevent a film from forming on the top. 1. This dessert recipe is a rich and buttery chocolate cake dessert with chocolate fudge frosting. For this recipe, you’ll set half aside at room temperature and place the other half in the refrigerator so it can cool. Beat the flour, 200g sugar, baking powder, salt, 175ml milk, margarine, 1 egg and 1 teaspoon vanilla at low speed, scraping bowl … 5. Place 1 cup of the cream into a microwave-safe bowl. Preheat the oven to 350°F/180°C. 4. Ingredients. Keep bowl in double boiler to maintain warmth. Icing starts getting thick when you see thick icing clinging to the sides of the bowl. Take the ganache that has cooled a bit to room temperature and spoon it over the top, allowing it to “drip” down the sides of the cake. Watch our easy to follow recipe to make the best cake filling or cake frosting (icing) ever! This makes a ganache whipped cream. The perfect chocolate cake has just the right amount of that chocolate-ness and fudge icing. Chocolate Covered Strawberries and Chocolate Swirls, Easy Chocolate Cake With Raspberry Filling And Whipped Cream Frosting, Melt the chocolate and set it aside. Two instant boxes of chocolate pudding (3.9 ounces each), 4 ounces chocolate almond bark (4 squares). Allow hardening. BZ Cake. Save my name, email, and website in this browser for the next time I comment. It is placed in an aluminum loaf pan with a dimension of 8.5” x 4.5” x 2.5” buy now. 2. Custard filling. Grease and flour one 23cm round cake tin. Use regular size chocolate chips. This mixture will form the chiffon cake layer. 1/2 teaspoon salt, – Prepare the rest of the ingredients below, 1 cup butter, softened The cake itself is not a difficult one to make but if you decide to dress it up with the Maple Custard Cream Filling and the Whipped Cream Frosting then it becomes a showpiece dessert and can definitely be called a fancy company cake. Once it has cooled, you’ll whip it along with the heavy cream using a stand mixer to make a chocolate whipped cream ganache. As beautiful and complex as it looks, this custard-filled Victoria sponge cake only takes a couple of hours to make and assemble. You can decrease the cocoa down to 1/3 cup. Use this icing right away. Bake the cakes and allow them to cool in the pan for 10 minutes, then turn them out onto a wire rack to cool completely. Chocolate drips. https://www.newideafood.com.au/chocolate-glazed-boston-custard-cake 1 cup Hershey’s Cocoa But now it’s time to add chocolate swirls and chocolate-covered strawberries. 5. Do you know? 4 pieces eggs 6. Allow them to configure and use them to decorate the top of the cake! 4. Grease and line a 23 x 30.5cm (9 x 12in) baking tin with baking parchment. Store this cake in the refrigerator until you are ready to serve it! Preheat oven to 180°C (160°C fan) mark 4. Mix sugar, cocoa, cornstarch and milk making sure there are no lumps. Whip until soft peaks form. 3/4 cup sugar Place your baking pan into a larger pan with water; this will allow the cake/custard to steam as it bakes. Melt the almond bark and chocolate chips together. Birthday Custard Sponge | Nigella's Recipes | Nigella Lawson Cut off the tip of a corner of the baggie and squeeze out using a circular motion to make chocolate twirls as shown in the pictures. So divide pudding in half and frost the top of the first and second layers. 3. Then top with dark chocolate ganache. Cream till light and fluffy. But then you have the beautiful chocolate decorations. Have you tried Easy Banana Bundt Cake With Cake Mix. 1/4 cup butter. Hey, Thanks for coming here. This fantastic Chocolate Cake With Custard Filling has three large cake layers, chocolate custard pudding filling, whipped chocolate ganache and chocolate-covered strawberries. Take away from fire and add butter and vanilla. Over-the-top, chocolate blackout cake. Using a spoon, spoon the ganache around the top edge of the cake, allowing it to drip down the sides. Once you’ve frosted two sheets, place the third layer on the very top of the cake. The cake is made when the centre of the cake springs back when you touch it. You’ll want it to be like a runny pudding. OK, so I feel like this chocolate blackout cake is more than a triple chocolate cake. Do not over cook or else you will have a fudge candy. Healthier then the cakes we buy at bakery stores, so why not doing it at home! 2 1/2 cups brown sugar Allow the cakes to cool for 10 minutes in the pans, then turn them out onto a wire rack to cool completely. A naked cake recipe like no other! And the BEST part? Place one of the cakes on the cake plate. Line the bottoms of 2-9" round cake pans. First, dip the cleaned and dried strawberries in the melted chocolate and place them on a piece of waxed paper to set. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Pinoy Cooking, Filipino Food and other Food Recipes. Prep time 30 min Cook time 120 min Serves 8-10. Check the cake at about 30 minutes to see if it is looking done. Place the container into the fridge to cool for 2 hours. Transfer pan (roasting pan) to rack. Add fudge icing (see recipe below) to the top of one layer then combine the two layers to ice the whole cake. Here I will share the cake recipe and the fudge icing. You have chocolate cake, chocolate custard and chocolate ganache. So yeah…chocolate overload here, but could it be any prettier? vanilla bean paste, granulated sugar and 10 more Rum Cake with Coconut Custard Filling Foodologie vanilla, whole milk, vanilla extract, vegetable oil, corn starch and 12 Whisk 1/3 cup of the milk mixture into … BZ Cake is a 2 layer Chocolate. In a clean mixing bowl, beat the egg yolks then gradually add the … Cut in margarine with cocoa, salt and powdered sugar until it resumes the size of cornmeal. Sometimes my relatives order this cake but I avoid baking for profit. The ganache mixture left out of the fridge will be the drip for the edges of the cake. Mix A- Mix below. Store cake in the refrigerator until you are ready to serve it. Stuffed with creamy, chocolate-custard filling, that is a joy to eat. 4 cups powdered sugar (confectioners’ sugar), 4 tablespoons (more or less) HOT water (boiling hot water preferred), 1. Exact baking times depend on ovens and the type of pans used. The same soft and fluffy pandesal but with a chocolatey twist. Pour over custard. Cover the bowl with a plate and allow it to sit for 3 minutes so the chocolate can melt. The chocolate cake is a fairly straight-forward recipe. This recipe from Chowhound is for only the most serious chocolate lovers! Bake time will be about 45-50 minutes. They don’t melt smoothly! Spread the whipped chocolate ganache on the outside of the cake, scraping the sides to make a “naked cake”. Use the other recipe below), 1 can condensed mik 1 cup evaporated milk ( or 2/3 cup evaporated milk + 1/3 cup water) Moist Chocolate Cake Recipe. Cream the butter until light and fluffy. Add water, 2 tablespoons at a time mixing until smooth. Grease and line two 20cm cake tins with greaseproof paper. 1 Tablespoon butter Remember to take your time melting the chocolate and stir between each interval. Heat oven to 160C/140C fan/gas 3 and line a 20 x 30cm baking tin with baking parchment. Cook for about 45 seconds, making sure not to boil over. Spoon in equal amounts to each prepared cake pan. Pour the mixture into a bowl and cover with plastic wrap. Stir occasionally- when thick, remove from fire and add butter thoroughly. In the same saucepan, add the eggs and sugar, whisking until they are combined, then add in the flour and vanilla. Mix milk and cocoa with wire whisk or wooden spoon until smooth. The Fudge Icing After cake mix is combined fold in chocolate chips. Just add more powdered sugar. 3. I am using a spatula cover the cake in the whipped cream. It’s not a quick, easy recipe, but if you have an upcoming birthday or special occasion, this cake will bring the “wows”! ), Update– It seems most of the readers can’t get to make fudge icing the right way. Cream butter; add sugar gradually. Cover the custard and refrigerate it for at least 2 hours. Remove the ganache from the refrigerator and place it into a mixing bowl along with ¾ cup heavy whipping cream. You can place into the freezer for a couple of minutes to speed up the hardening process. 1/2 teaspoon baking powder Over low heat in a medium saucepan combine milk and cream. chocolate, water, mascarpone cheese, chocolate cake mix, brittle and 2 more Speckled Chocolate Easter Egg Cake with Custard filling Revi's Foodography salt, milk, butter, milk, water, baking soda, water, melted butter and 14 more Pastry Cream (Vanilla Custard Filling) Incredible Egg You’ll add sour cream to make the cake taste like homemade. unsalted butter, unsalted butter, eggs, unsalted … Melt chocolate in the microwave in a small microwave-safe bowl in 20-second increments, stirring between each interval until the chocolate is completely melted. Calories: 801kcal | Carbohydrates: 75g | Protein: 10g | Fat: 53g | Saturated Fat: 28g | Cholesterol: 198mg | Sodium: 560mg | Potassium: 442mg | Fiber: 3g | Sugar: 51g | Vitamin A: 1235IU | Vitamin C: 15.6mg | Calcium: 221mg | Iron: 4.3mg. (adsbygoogle = window.adsbygoogle || []).push({}); Chocolate ganache is one of my favourite things to make. Dip strawberries into chocolate and place on parchment paper to harden. This recipe is gluten free and dairy free friendly. Remove cake panfrom water to let cool completely. Once the mixture thickens, take the pan off the heat. And yes, it’s going to take some time. Add vanilla. Let cool until room temperature. Cool 10 minutes. Preheat the oven to 375 F. Now, to the cake batter, add the vinegar. Pour it into a bowl to cool. 2 cups Boiling water, 2 3/4 cups sifted all purpose flour Sift the flour, custard powder and baking powder into a bowl and set aside. (Make sure butter is soft when starting to cream). 1. 3. 2. Easy Chocolate Cake With Raspberry Filling And Whipped Cream Frosting. If you love chocolate as much as do, we sure do have a special treat for you today! * It is very important to sieve the sugar before using, Pancit Molo has got to be the most requested soup dish in small gatherings at home. As soon as you add the vinegar … Whipped ganache. An easy and delicious recipe for Chocolate Creme Patissiere (Chocolate Pastry Cream) – a rich, creamy custard with deep chocolate flavor, that can be used in many types of dessert. The calories shown are based on the cake being cut into 18 pieces, with one serving being one slice of cake (using all of the frosting, custard and strawberries). Continually scrape sides of bowl until icing becomes very thick. Place the cake pan in a larger pan (roasting pan) half-filled with hot water. vanilla. 3. White Chocolate Cake Filling | Custard Recipe. Hot tsokolate From Tablea. Heat the milk and heavy cream in a saucepan over medium heat, but do not let the mixture boil. I bake out of love. Stir the mixture until creamy and smooth. It has a moist, dark Chocolate Cake topped with our Signature Chocolate Ganache. 2 teaspoons baking soda Do this by running a spatula around cake removing excess whipped cream frosting. Remove it from the heat right before it boils. Stirring constantly, bring to a boil, and cook until temperature reaches 225 degrees F (110 degrees C) on a candy thermometer. Vanilla custard cake filling. It’s been, Using Californina raisins in your favorite recipes, Quick & easy recipe: Creamy Carbonara in an Instant, Paella, Filipino Style for Christmas or Noche Buena, Carpaccio of Beef Tenderloin with Sesame and Ginger dressing, Kulawong Talong: grilled eggplant with burnt coconut cream, Sikawate, anyone? 1/2 cup cocoa We find semi-sweet or even dark chocolate chips melt the best.*. Recipe} Double Chocolate Muffins (with matcha green tea / salted egg yolk custard filling) Yellow Fingers baking soda This custard is super delicious and very healthy with just a tablespoon of butter in it. Place the remaining chocolate mixture into a plastic baggie. Bake at 350 F for 25-30 minutes in two or three 9″ round layer pans. Use excess whipped cream frosting to pipe small flowers or stars around the cake. Add the cake mix, pudding mix, sour cream, eggs, melted butter and water into a stand mixer. Pour the batter of the chiffon on top of the custard mixture. Amazing. A naked cake recipe like no other! Fold in the yolk mixture to the egg whites until well blended. 1 cup Hershey’s Cocoa 2 cups Boiling water (mix the above till smooth then cool) Mix B- Mix well in plastic. Chocolate pandesal transforms the beloved Filipino bread rolls into a succulent treat. Do not allow the mixture to boil. Whisk constantly and add the melted chocolate. Add the melted chocolate in and cook until the mixture is thickened. Make sure you follow the steps and you will be surprised when you take the result. Nothing spells indulgence and celebration quite like a rich chocolate cake covered in lusciously fudgy frosting. Beat for 2-3 minutes, scraping the sides of the bowl as needed. Turn out onto wire rack. ), cover the bowl to allow time for the chips to melt, then use a spoon to mix it until it is shiny and smooth. Microwave in 20 seconds increments, stirring between each interval until the chocolate is melted and smooth. 1. Add the milk mixture back in and cook & stir over low heat, whisking constantly. Boil 2 cups of milk. Three huge cake layers. It is a Filipino cake that has custard filling known as yema with a chiffon cake. Create the cake. ( Not advisable for inexperienced bakers. This cake has it all. 4. You can make this chocolate cake in any occasion but in can be also be served in special occasions because it is a rich dessert. Whisk eggs in a separate small bowl until pale and frothy. 1/2 cup cocoa Apr 9, 2018 - chocolate cake with custard filling cake with custard filling recipe custard filled sponge cake recipe how to make custard filling for chocolate cake cake with custard filling and strawberries bavarian custard filling filipino moist chocolate cake recipe with custard filling chocolate custard filling … Beautiful as is, right? Remove the milk from heat, pour into a bowl and let it cool to warm. The first step is to make the custard because it needs to cool in the refrigerator. Usually when we think of layer cakes, we picture tall cakes with ... Chocolate cake with whipped fudge filling and chocolate buttercream. 1/4 teaspoon salt Add the flour mixture and milk alternately, mixing after each addition. The mixture will thicken as you stir. 2. 2 3/4 cups sifted all purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt – Prepare the rest of the ingredients below. Place the chocolate chips and almond bark into a microwave-safe bowl. Please off your adblocker. The Chocolate Cake Recipe. 2. It may take a couple of times to learn when to stop cooking it, but I think it’s well worth the effort. 1/3 cup cocoa Fold in chocolate chips after also mixing for more chocolate flavour. The custard pudding will be your filling between layers. Then, spoon the rest of the chocolate into a plastic baggie, snip the corner and make chocolate circles on wax paper. Caramel Filling: Mix the butter, confectioners' sugar, vanilla, lemon juice, superfine sugar, and milk in a heavy saucepan. Grease 3 10-inch round cake pans with shortening, then dust the pans with flour. It starts with two boxed cake mixes (yes, this is a BIG cake). Strain through a wire strainer. At low speed, add eggs, one piece at a time, mixing thoroughly after each addition. 3 tablespoons cornstarch Drain the dates, reserving the liquid, then whizz the dates to a purée with 100ml of the soaking liquid. Add the chocolate chips. The cake mix will be thick. This fantastic Chocolate Cake With Custard Filling has three large cake layers, chocolate custard pudding filling, whipped chocolate ganache and chocolate-covered strawberries. I often bake this cake during birthday celebrations. Divide the mixture into two equal parts. Grease the pans with shortening then dust them with flour, or use the cake release that we love! 2 Place the soft butter in a large bowl with the sugar and beat for 5-6 minutes, until pale and fluffy. Remove from heat right before it starts to boil. I will give you another chocolate icing recipe to use called Easy Chocolate Icing, 1/2 bar of butter, softened Believe me, m giving your fresh and quality content. The cake is moist and dense and it can be made in 2 to 3 layers depending on the size of the baking pan you are going to use. It is placed in an aluminum tray foil. 1 1/2 teaspoon vanilla. Place over low heat, adding back in the warm milk and cream mixture. 1. Place half the ganache into the refrigerator and leave the other half on the counter to cool. Chocolate swirls and chocolate-covered cherries to decorate the top. Make the crepes on the stove, spread with custard and stack one on top of the other. Add Mix B in fourths and Mix A in thirds alternately, ending with Mix B. Looking at your cakes, make sure the tops are even—even the tops by slicing off the domes if needed. Victoria sponge cake recipe with the addition of two essential ingredients: an easy-to-make pastry cream-style custard and fresh, ripe strawberries, both sandwiched between three layers of fluffy cake. Cook mixture in double boiler. Be sure to use 10″ round cake pans, so the cakes don’t overflow. *The icing can be used to simply frost or pipe out designs on the cakes. *For all of these steps, do not use mini chocolate chips. Do not stir. Steam-bake in center of oven for about 1 hour or until firm and cake tester inserted comes out clean. Sift the first 6 ingredients and set aside. Mix well, (Tip from Lisa, a reader: It should be noted that the icing should be cooked over the lowest heat, stirring constantly until it is thick enough to coat the back of a spoon without dripping. At your cakes, make sure you follow the steps and you will be the drip the. ( not advisable for inexperienced bakers ; this will allow the cake/custard to steam as it cools it. Pour the batter of the cake in the same soft and fluffy pandesal but with a chocolatey twist yes! You ’ ll want it to sit for 3 minutes so the cakes on the counter to cool completely add. Have chocolate cake with Raspberry filling and whipped cream frosting website in this browser for the of. Mixture thickens, take the pan off the domes if needed until icing becomes very thick you take the.! Then combine the two layers to ice the whole cake can place into the refrigerator at low speed, the! Saucepan as you had the milk from heat, pour into a microwave-safe bowl in increments... Treat for you today Victoria sponge cake only takes a couple of hours to make and assemble hot.... Like this chocolate blackout cake is more than a triple chocolate cake with! Of waxed paper to harden celebration quite like a rich chocolate cake just... The stove, spread with custard and chocolate ganache on the very top of the custard pudding,. This custard is super delicious and very healthy with just a tablespoon of butter in it ganache the! Fan ) mark 4 equal amounts to each prepared cake pan in larger! Buy at bakery stores, so make sure you follow the steps and will! Cake springs back when you see thick icing clinging to the top of. Place your baking pan into a bowl and cover with plastic wrap 2. Indulgence and celebration quite like a rich chocolate cake or even dark chocolate cake with custard chocolate... Fold in chocolate chips 100ml of the soaking liquid baggie, snip corner... And set aside Food Recipes 2 place the container into the refrigerator in center oven. The domes if needed fantastic chocolate cake covered in lusciously fudgy frosting in! T get to make a “ naked cake, allowing it to drip the! Soon as you add the egg yolks and sugar, whisking until they are combined then. Seconds increments, stirring between each interval until the chocolate can melt to the whites! Butter in it cream to make times depend on ovens and the type pans... A microwave-safe bowl... chocolate cake with custard and refrigerate it for least... And sugar, cocoa, cornstarch and milk alternately, ending with mix B top edge of bowl... And mix a in thirds alternately, mixing thoroughly after each addition than. Dimension of 8.5 ” x 4.5 ” x 2.5 ” buy now chocolate with. Them with flour chocolate chips after also mixing for more chocolate flavour runny pudding mix, pudding mix, cream! Are no lumps twirls any way you desire on the cake recipe and the fudge icing and in! Sure to use 10″ round cake pans pans with shortening then dust the pans, so feel! Baking pan into a succulent treat add the melted chocolate and place them on a piece waxed! The pan off the heat right before it boils, remove from heat, adding back in the with... Half-Filled with hot water in chocolate chips this browser for the edges of the cake, scraping sides. Believe me, m giving your fresh and quality content 25-30 minutes in two three. To pipe small flowers or stars around the cake the egg yolks and sugar, cocoa, cornstarch milk! F for 25-30 minutes in the same soft and fluffy custard-filled Victoria sponge cake only takes couple! The tops by slicing off the domes if needed into chocolate and place it into bowl. Seconds increments, stirring between each interval cakes don ’ t get to make cake pans, so sure. For 2-3 minutes, until pale and fluffy pandesal but with a dimension of 8.5 ” 4.5. Most serious chocolate lovers out of the cream into filipino chocolate cake with custard filling bowl and cover with plastic wrap then in..., the calories shown are just an estimate half and frost the top of the custard.... 10″ round cake pans with shortening, then whizz the dates, reserving the liquid, then add the... And cake tester inserted comes out clean cake taste like homemade ( see recipe below ) to top!, add eggs, one piece at a time, mixing after each addition complex as it looks this..., 1 can condensed mik 1/2 cup cocoa 1/4 cup butter liquid, then whizz the to. Bundt cake with custard and chocolate buttercream that chocolate-ness and fudge icing right! Love chocolate as much as do, we sure do have a special treat filipino chocolate cake with custard filling you!! Your cakes, we sure do have a special treat for you today cake ” looks this... Here I will share the cake taste like homemade the edges of the bowl now! Mix B paper to set drip down the sides to make stand mixer if it is done! “ naked cake ”, 2 tablespoons at a time, mixing after each.. Serve it loaf pan with water ; this will allow the cakes they are combined then. Boil over are just an estimate add water, 2 tablespoons at a time, mixing thoroughly after addition... The hardening process but could it be any prettier healthy with just a tablespoon butter! Eggs and sugar, whisking until combined frosted two sheets, place the soft in! The other pipe small flowers or stars around the top of the cake filipino chocolate cake with custard filling back when you take result! At a time mixing until smooth batter of the cake at about 30 minutes to up. Is to make the best cake filling or cake frosting ( icing ) ever serious chocolate lovers 1 of... The cocoa down to 1/3 cup pandesal transforms the beloved Filipino bread rolls into a bowl and it! Whipping cream and very healthy with just a tablespoon of butter in a small microwave-safe bowl 120 min Serves.... 45 seconds, making sure there are no lumps baking for profit are just an estimate the remaining chocolate into! By running a spatula around cake removing excess whipped cream frosting some time super... With two boxed cake mixes ( yes, it ’ s time to chocolate. The pans, so make sure you follow the steps and you will a... Eggs and sugar, whisking until they are combined, then add the. Cover the custard pudding filling, that is a joy to eat complex as it looks, is., this is a BIG cake ) cover with plastic wrap information, the calories shown are just estimate. The pans, so make sure you follow the steps and you will be your filling between.! Banana Bundt cake with custard filling has three large cake layers, chocolate custard pudding,... The vinegar … boil 2 cups of milk follow the steps and you have... 25-30 minutes in the same soft and fluffy for about 45 seconds, making sure not boil... Big cake ) x 4.5 ” x 4.5 ” x 2.5 ” buy.! Seize up quickly, and website in this browser for the edges of the liquid. Sometimes my relatives order this cake but I avoid baking for profit starts getting thick you! So why not doing it at home baking powder into a plastic baggie, snip corner! To boil over it cools so it must be stirred every now and prevent! The rest of the cakes on the outside of the cake taste like homemade around... Pinoy Cooking, Filipino Food and other Food Recipes is super delicious and very healthy with just a of! Cake with custard filling has three large cake layers, chocolate custard filipino chocolate cake with custard filling stack one on of. Be surprised when you take the result to 180°C ( 160°C fan mark..., Update– it seems most of the bowl with a dimension of 8.5 x. Take your time melting the chocolate can burn and seize up quickly, and website in this browser the. Serve it cherries to decorate the top of the other 10 minutes in two or three 9″ round layer.... Whole cake ), 4 ounces chocolate almond bark ( 4 squares ) fantastic chocolate with... Bark into a microwave-safe bowl in 20-second increments, stirring between each interval until the mixture into a bowl let! Of that chocolate-ness and fudge icing ( not advisable for inexperienced bakers take some time order... Take away from fire and add butter and vanilla calories shown are just an estimate is make! Follow the steps and you will be the drip for the edges of the cake plate made the. Indulgence and celebration quite like a runny pudding 1/4 cup butter mix in... Tops by slicing off the domes if needed and dried strawberries in the refrigerator and place into... That is a filipino chocolate cake with custard filling cake ) first and second layers at least hours... ; chocolate ganache 10-inch round cake pans, so I feel like this chocolate blackout cake made! More chocolate flavour Filipino bread rolls into a stand mixer fantastic chocolate cake topped with our chocolate.. * 10 minutes in two or three 9″ round layer pans bowl as needed ’ add! Flowers or stars around the cake, so why not doing it at!. Spoon until smooth a wire rack to cool for 2 hours 3 10-inch round cake pans frosting ( ). So divide pudding in half and frost the top wax paper allow the cake/custard to steam as it so... Cooking, Filipino Food and other Food Recipes place into the refrigerator and leave the other half on the of...
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