Brie, Apple, and Fig Grilled Cheese Sandwiches are unique and delicious. Or it’s also great with blue cheese to play up the whole salty/sweet thing. Then smear on some fig jam on top of the cheese slices. / The (F)unemployment Special – Poundcake Grilled Cheese with Brie, Fig Jam, and Rosemary Butter. Directions. Heat a large non-stick skillet over medium heat. If the bread is lightly browned, flip the sandwiches to finish off the other sides. Just saying. Thanks! Heat a cast iron skillet over medium heat and melt butter. In a small pan, smear some of the butter around and turn the heat to medium. Um, yes, fig jam IS my favorite thing, especially when combined with Brie and prosciutto. On the bottom half of the bread, layer 1/2 the cheese, then the ham, the figs, and the remaining cheese. So for now, I’ll stick with the stuff I can buy all year-round. The fig jam lends a sweetness to the salty smoky bacon and the creamy brie melts just sooooo, making you wonder why you don't put brie in your sandwiches more often. That sounds great. Fig & Onion Jam with Prosciutto & Brie on a Roasted Garlic Covered Crostini Cooks with Cocktails olive oil, olive oil, olive oil, thyme, thyme sprigs, figs, prosciutto and 12 more Fig and Brie on Asian Pear Crostini Publix honey, cracked black pepper, arugula leaves, Asian pears, brie cheese and 6 … You may have trouble keeping enough fig jam stocked for these bacon brie and fig jam grilled cheese sandwiches! Making this grilled brie cheese is as simple as spreading a thin layer of the fig preserves onto each slice of bread before laying down slices of brie on one of the bread halves. Build burgers with fig spread on the bottom buns followed by burgers, grilled onions and top bun. Fig jam, crispy bacon, and creamy brie, and grilled to utter perfection. Add 4 (halved) slices on top of the brie to create a sandwich. She's behind the popular blog Grilled Cheese Social. 4 slices of thick-cut bacon, cooked crisp Sear burgers 3-4 more minutes or until the internal temperature reaches 160°F and cheese has melted. Served alongside a bowl of sausage and lentil soup? Grill burgers 4-5 minutes, flip and add brie cheese to each patty. Bacon Brie and Fig Jam Grilled Cheese: Cue the cute cafe music with this sandwich! Cut the Brie into 8 long, thin slices. They may be on our menu for this weekend as well. Life hack score! BBQ Pulled Pork Grilled Cheese Sandwiches, Grilled Pimento Cheese Sandwiches with Bacon. If you’re into jam-making, I’m sure it’s pretty easy to make but it seems that fig season flies by in an instant and I never seem to be ready for it. Repeat with … I LOVE fig jam, but it can be hard to find. Slice baguette into thin slices and place on a baking sheet.Place under the broiler until toasted, and … Unwrap brie wheels and place them on the plank. Brie, Fig Jam, and Poundcake Grilled Cheese with Rosemary Butter, 8 Amazing Ways to Use Jam or Jelly in Sandwiches, 3 Sweet Dessert Grilled Cheese That Will Have You Begging for More, Croque-Monsieur: Classic French Grilled Cheese, 8 Totally Perfect Southern Brunch Sandwiches, The Best Cheese for Grilled Cheese Sandwiches, 3 Decadent 'Adults-Only' Grilled Cheese Ideas, Croque-Monzah - The Pizza Topped Grilled Cheese, How to Make a Grilled Cheese Using a Panini Press, Blistered Blueberry Grilled Cheese with Mascarpone and Brie, Sweet and Savory Wisconsin Cheese Grilled Cheese. Set onto grill grate, close lid and let cheese warm through for about 7-10 minutes. At this point, add some more butter and rosemary to a different section of the pan and repeat the process - allowing both sides to cook in rosemary butter. Brie, Havarti, sliced apples, fig jam, on Parmesan-crusted seeds & grains bread. Fold the sliced turkey in small piles over the brie on the OTHER slice of bread. This Baked Brie with Fig Jam is sweet from the jam and salty from the pecans. Spread each slice of bread with 1 tablespoon Fig Spread. 2 slices of thick, rustic bread; 1 apple, thinly sliced; arugula; fig jam; butter; brie, sliced; Spread butter on one side of the bread and fig jam on the other. Place the butter side down of those two slices in the skillet. Spread 1 tablespoon of the fig jam on the unbuttered side of two of the slices. When both sides of the sandwiches are perfectly browned (you know what that looks like) and the cheese is just about melted, remove them from the pan, cut, and serve hot and gooey. Prosciutto, Fig Jam, Fontina, Provolone Grilled Cheese ... Slice your bread into even slices and spread a layer of fig jam onto one side of each slice. Place on griddle or in a nonstick skillet, and weight top of sandwich with a heavy skillet or a foil-lined brick. And it helps to prevent the bread from burning while you wait for the cheese to melt! Salted butter, softened almost until it is melted With the buttered sides facing out, place in a panini press for about 5 minutes until the bread is toasted and the cheese is melted. I’m a fan of brie + fig jam, but add bacon into the mix and it will turn into a full on obsession! Add sandwiches … These mini grilled cheese are loaded with a triple creme brie, caramelized onions, and a generous schmear of fig jam. 1. Wow! 2 tablespoons fig jam 24 (1/4 inch thick) slices whole-wheat baguette 7 ounces Brie cheese, cut into 24 pieces Get easy-to-follow, delicious recipes delivered right to your inbox. Butter the outside of each slice of bread. Heat the remaining 1 1/2 tablespoons olive oil in the skillet over medium high. Set sandwich aside. On the remaining bread add 1 ounce of Brie to each slice (on the jam side) followed by 2 ounces of … The buttery, sweet bread crisps up so beautifully and when paired with sweet and earthy fig jam, and creamy brie, well the combo gets even more delicious. Serve as a meal with chips on the side or cut into smaller pieces as an appetizer. It’s reasonably priced at the local grocery stores as well…as far as something made with figs goes. Butter one side of each slice of bread. May 26, 2011 by grilledcheesesocial 58 Comments (F)unemployment: (Noun) The state of being unemployed in New York City. Popular Posts. There’s no need to complicate a grilled cheese sandwich so this one is easy. Let it cook for a few minutes so that the rosemary infuses into the butter. Layer brie, bacon, fig jam and those beautiful caramelized onions in between two slices of buttered sourdough bread. Begin by laying half of the brie onto one slice of pound cake. Spread 2 tablespoons of the fig jam on the unbuttered side of two of the slices. Enclose with the top half of the bread. It tastes best when fresh out of the oven, but you won't have to worry about it lasting long; it's that good. If you want something a bit fruitier, you could use raspberry jam, or if you want something with a kick of spice you could use red pepper jelly. 2 tbsp fig jam It’s a thin layer of fig jam on one side of the bread, topped with crisp, smoky bacon and creamy brie, then grilled to perfection. DIRECTIONS Spread the fig preserves onto 4 slices of bread. Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. Lay 2 slices of Brie over the preserves. Add a handful of arugula before topping the greens with a few more slices of brie … Your grilled cheese sandwiches look sooo good! Light a grill.Season the ground beef with salt and pepper, and form into eight 4-inch patties. Arrange half of the pear slices on 1 bread slice then top with half of the brie. If only I had that in front of me right now. This grilled cheese gives you all of that yummy cheese with the complementing flavors of figs … The (F)unemployment Special – Poundcake Grilled Cheese with Brie, Fig Jam, and Rosemary Butter. Top with three slices of Brie (it’s okay to leave the rind on). (Update! I like to bake it on parchment paper on a cookie sheet. Spread cut sides of bread with fig jam. Place the round of brie in the middle of the pastry. Brie and Fig Brown-Butter Grilled Cheese A wedge of your favorite Brie (spreads best at room temperature, so let it sit out for a little while if you have that kind of self-control) Fig jam Crusty French or Italian bread, sliced into 1/2 inch thick slices 2 tablespoons butter (don't skimp on … Evenly spread Bonne Maman Fig Preserves onto 4 slices of bread. Creamy Herb & Cucumber Rice Salad. I don’t know about you, but the best new thing I’ve found in my local grocery store in the past couple of years has been fig jam. The first step is to cook thick-cut bacon in a skillet until it’s crispy. All hail the perfect grilled cheese sandwich! has it, and it’s reasonably priced. Cover the pan with a lid or sheet of aluminum foil for about 3 minutes; this will ensure heat melts the cheese. Place the apple slices, arugula, and brie on top of the jam and sandwich them between the bread. Divide the bacon and cheese between the slices in the skillet and top with the remaining bread, butter-side up. I served the grilled brie … You had me at the words, bacon, brie & fig jam grilled cheese. Spread one piece of bread with fig preserves. Remove the lid (or foil) and check the undersides of the bread with a spatula. Top with almonds. Place bread slice on top and press firmly. grilled brie with sauteed apples, a garlic aeoli, fresh fig jam, and sometimes chicken- having this tonight with homemade mushroom soup- yum! Use your hand to gently press the edges against the brie and neaten up the sides. Oh my! Layer 2-3 slices (depends on how gooey you want it) of each meat and cheese on the jam side of the bread and close it up. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! It’s a little trick of mine that works like a charm every time. We’re going all out here, and turkey bacon isn’t invited to the party. Wrap the brie in the pastry. Recipe developer, food stylist, author, and teacher with a passion for sandwiches. 4 slices country white bread You can serve your grilled brie with any jam you like. Once the oil is very … And what that means is that I can also make these bacon brie and fig jam grilled cheese sandwiches whenever the heck I want to as well. Add the rest of the cheese and put the other slice of pound cake on top. Brie, Fig Jam, and Poundcake Grilled Cheese With Rosemary Butter. Place the butter side down of those two slices on a plate. Divide the Brie and Asian Pear between the slices on … Now add your sandwich and let it cook in the rosemary butter until the bread has begun to get crispy and the cheese starts to melt. . Next, spoon about 1/2 to 1 tablespoon of preserves right on the top center of each brie. We have to admit that when we dreamt up a pound cake grilled cheese with fig jam and rosemary butter, we thought that it was pure genius. Brush with rosemary oil. When both sides are evenly golden, remove the sandwich from the heat and let sit for a few minutes before serving. We've served this sandwich for breakfast with a side of bacon, for dessert with powdered sugar on top, and pretty much any time that we've had pound cake around. Grown up comfort food! I like to cover the pan with a lid to trap the heat and help the cheese goo-ify itself. Then divide the brie slices on the other 4 slices of bread. Close the two halves of the sandwich together. YUM. What a unique recipe, I love it. Vegan Chocolate Coconut Cream Pie. Once the butter has begun to melt and bubble, add the chopped rosemary and stir until fragrant. Each bite is sweet, salty, … The orange zest gives it just a hint of orange flavor and makes it that much more interesting. Reply. Comments are closed. Place the two slices of bread on your work surface, then spread the brie evenly over one side of EACH slice, covering crust to crust. I have been wanting to make this Brie, Apple, and Fig Grilled Cheese Sandwich and share it here for the longest time, and I mean probably years. I finally made my own fig jam and it’s deeeelicious!). Love! Layer 3-4 pieces of prosciutto. Brie is having a real moment of appreciation right now for its rich, creamy texture that only gets better when warmed to its best gooey state. Fold the corners over the brie, forming a neat package. Spread fig butter or jam on the inside of each slice of … If toasting in … 4 oz brie, sliced about 4″ long, 1/4″ thick. Spoon the jam on top of the brie on one slice of bread, then spread it crust to crust. I bought some delicious walnut & currant bread from my favourite bakery here in Saskatoon, then slathered it with the fig jam, layered in about 4 pieces of bacon and 3 pieces of brie. Brie, Apple, and Fig Jam Grilled Cheese. Save some extra preserves and almonds to serve on the side. Top with the fig jam and caramelized onions. Oh this looks so so yummy! I chose a fig jam and loved the flavor pairing of brie and figs, it’s rich and elegant. Don’t forget to save some of the bacon fat to caramelize thinly sliced onions. Now I have to find fig jam!
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