Drain, rinse and set aside. Ingredients 2 tbsp Olive Oil 1 Onion chopped 2 tbsp Tomato Puree 1 tbsp Chilli Paste 1 tsp Cumin 200 g Split Peas 1.2 litres Vegetable Stock Salt and Pepper 2 Carrots peeled and chopped 1/2 Aubergine … Smoky tender meat in a super flavorful broth, made hearty with thick hearty split peas. I love that they keep so well in the fridge and freezer, so I always make a large pot. I made mine stove top. How to make Split Pea Soup - Step by Step Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. How to Make Creamy Pea Soup. Heat the olive oil in a big soup pot over medium heat. Maintain boil for 15-20 minutes. Discard bay leaf. In a large pot, heat the olive oil over medium heat. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. I love a steamy, creamy bowl of comforting soup during winter to make my body feel boosted, energized and healthier. Reduce heat; cover and simmer for 1 hour. This is just incredible. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. In a medium saucepan, combine the split peas, 3 cups of the water, the unchopped piece of ginger, and 1/2 teaspoon of the salt. … Taste of Home is America's #1 cooking magazine. Add crusty fresh bread and you've got dinner! Soak the split pigeon peas (toor dal) in cold water for 1 hour. Vegetable and Split Pea Soup recipe – All recipes Australia NZ Melt butter in a large soup … Awesome! This soup lets the taste of the fresh peas shine through – you really don’t need much more! Heat olive oil in a large stock pot, and sauté red onions and garlic until translucent. Stir in the potatoes, carrots, onions, ham and cabbage; return to a boil. Bring to the boil, then reduce heat, cover and simmer for 1 hour. It is a true winner. Add onions, carrots, celery, garlic, bay leaf, salt and pepper; stirring occasionally, cook for 6 to 8 … Remove the spinach from the freezer. Absolutely love this soup. This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas. I also processed just 1/2 of the soup. This crockpot soup is more of a hearty and filling … My vegetable soup is easy to make and is quite tasty. I added a small potato and added some chicken bullion powder. Add the chicken broth and bring to a boil. This tastes wonderfully "cooked from scratch". 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups dried green split peas, rinsed, 7 to 8 whole allspice, tied in a cheesecloth bag, 6 large potatoes, peeled and cut into 1/2-inch cubes. I didn't have allspice so I improvised by using substitute spices (1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp cloves). Very easy to make. VFE. If you need a faster … Reasons to love this pea soup recipe. Add chopped carrots and potatoes, dry split peas and 5 cups of vegetable stock. And I am all about it! I have friends who do not like cabbage and they love this soup. I also used packaged cole slaw cabbage, which worked fine, but think I'll cut my own next time in order to have larger pieces. Cook, covered, on low 7-9 hours or until peas are tender. For an Instant Pot Split Pea Soup recipe that's vegetarian and vegan, omit the ham, bacon, ham hocks or ham bone and use vegetable broth instead of chicken broth. I turn to soups for my winter vegetable quota. Heat olive oil in a large saucepan. Add the carrots, celery, cauliflower, zucchini, basil, oregano, salt, bay leaf, diced tomatoes and … In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Onion & Garlic. Slow-Cooker Sweet Potato Chocolate Mole Soup, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried green split peas, rinsed. Season with thyme, bay … Bring to a boil. Home Recipes Dishes & Beverages Soups Bean Soups. Sometimes I also add some chopped bacon & a little Italian Dressing, for a little added KICK !!!! In place of the ham I used sliced kielbasa and it was wonderful. Looking forward to another bowl tomorrow. I added corn on the cob and it was a more complete meal.. Love the taste. I added chunks of ham and added some cut up potatoes half way thru the cooking time to make a awesome tasting soup that my husband really loved great recipe, This slow-cooker soup is my secret weapon on busy days. If you want that smoky … I substituted one of the cups of water with chicken broth, added about a quarter to half cup of Italian dressing, and some garlic powder because I'm fairly sure I can't actually cook without it. Which I sautéed with the vegetables. … Nothing is better on a cold day than curling up with a warm, filling bowl of soup and this red lentil vegetable soup … Stir before serving. I served mine topped with crunchy garlic croutons. I love split pea soup of any description. https://www.tasteofhome.com/recipes/split-pea-vegetable-soup I would add the bullion again, but cut down on the salt. Method. chicken "Better Than Bullion" to the water, and to make a tad heartier, added sliced hot dogs, like my mother used to do, with about 2 hours left to cook. Taste of Home is America's #1 cooking magazine. I have another split pea recipe I love but wanted to try something different and I loved it, as did my family. Need a meat-free and fat-free split pea soup recipe? Simmer for about 45-60 minutes, or until split peas are al dente or softened, according to … This recipe originated with the master chef of our family—my, Split Pea Vegetable Soup Recipe photo by Taste of Home. I can’t believe that it’s taken me 20 years of cooking on my own to finally make a pot of vegetable soup. Simmer stirring occasionally for 45 to 50 minutes or until very thick. Will definitely make this again. Then add the chopped potatoes, split peas, and bay leaves. Prep Time 10 minutes Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a lower fat and cholesterol version of classic split pea soup. Creamy Split Pea Turmeric & Red Lentil Vegetable Soup. large soup pot add 8 cups of the stock and bring to a boil. Simple to prepare and delicious - we'll definitely make this again! I turn to soups for my winter vegetable quota. Put split peas and 4-5 cups water in a medium sized pot over high heat. Ham Stock. 4 pounds meaty ham bone; 4 cups onion, large dice; 4 cups celery, large dice; 4 cups carrot, large dice; 4 sprigs fresh parsley with stems; 2 bay leaves; 2 ½ quarts water; 4 whole pepper corns; Soup. Let it come to a boil. This is a good soup. We each topped our soup with either some feta or some Parmesan cheese. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables – give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. I added some low sodium chicken bouillon and used less salt. This incredible slow cooker smoked pork hock soup with peas is a recipe with minimal effort yielding maximum results. I can't stop eating it!! It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Bring everything back up to simmering point, skim the surface if there’s any scum, then put a lid on and … It’s delicious served with oyster crackers that are tossed in a bit of melted butter and herbs and then lightly toasted in the oven. This soup is hearty and flavorful. Then pour in the stock and add the washed split peas. Split Pea and Vegetable Soup. Made it many, many times. When boiling add the split peas and bring to a boil again. Ingredients 2 tablespoons olive oil 1 medium yellow onion chopped 2 carrots chopped 2 celery ribs chopped 1 red bell pepper seeds removed and chopped 3 cloves garlic minced 3 cups small … I tweaked the recipe a tiny bit based on other reviews. Cozy soup season is upon us. Reduce heat and cover. split pea with ham soup In a large soup pot, cook ham, onion, carrot, sweet basil, and chicken bouillon for 1/2 hour. —Whitney Jensen, Spring Lake, Michigan, Hearty Vegetable Split Pea Soup Recipe photo by Taste of Home. In a Dutch oven, combine the peas, water, allspice, salt and pepper; bring to a boil. I loved this soup. And I am all about it! Cozy soup season is upon us. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. My daughter literally inhaled her portion of soup and my husband and I enjoyed it as well. First I cook the smoked ham bones, and use that as part of the water mixture, great flavor !!!! Add the onions and cook, stirring occasionally, … If you’ve never made split pea using a ham bone, you’re missing out. In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and stock. I love that they keep so well in the fridge and freezer, so I always make a large pot. In a 3- or 4-qt. This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas. Oh, my goodness! Discard allspice. I also added 2 slices of bacon . Add rest ... more water for your own consistency. Pea & mint soup 79 ratings Let it simmer and cook on low for about 15 minutes, until the potatoes and peas are fork-tender. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. However, I always use yellow split peas, never green ones as we don't like the taste. It's light and bright flavor makes it an ideal spring or summer soup … When Mr. SP’s vegetarian sister visited a few weeks ago, I concocted a vegetable soup … I use Smoked ham to this recipe. Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally. https://www.tasteofhome.com/recipes/hearty-vegetable-split-pea-soup I followed the recipe but made some small changes that I thought really added to the dish. Excellent soup and so simple to make. Cook for about 40 minutes until the peas start to soften, stirring occasionally Garden Vegetable Split Pea Soup, packed with healthy fresh vegetables. What a great taste.i too used chicken stock . Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious … Press the sauté button, add the oil and allow it to heat up for a … I give this 6 stars!! It’s a creamy, velvety smooth soup that’s made with 3 cups of peas and vegetable broth. slow cooker, combine all ingredients. Season with dry oregano. Saute carrot, onion, celery and curry for about 5 minutes. Based on other suggestions I did one Tbs. I will definitely make it again. Add the water, peas and salt. In a medium saucepan, combine the split peas, 3 cups of the water, the unchopped piece of ginger, and 1/2 teaspoon of the salt. I always make a large pot first i cook the smoked ham bones, and leaves... 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