Place remaining crust over filling, crimp both crusts together, and cut several slits into top … Roll out the second pie crust, and either plate it right on top of the filling, or cut it into strips to create a lattice. This simple Apple Strawberry Pie recipe needs only 4 ingredients. This site uses Akismet to reduce spam. I pressed a star-shaped cookie cutter into my rolled out pastry dough until I had enough stars to layer atop the pie, leaving enough room in between to show off the ruby red yumminess inside. By submitting this comment you agree to share your name, email address, website (optional) and IP address with Love In My Oven. I loved perfecting this one, it was so delicious!! Strawberry (or raspberry) Apple Pie. And I`m posting them in May. This will give the pie filling time to solidify, so your pie isn’t a runny mess when you’re serving it. 250 grams (2 cups) fresh strawberries, sliced; 120 grams (1 and 1/2 cups) apple, peeled and chopped; 2 tablespoons caster sugar, plus extra for sprinkling; 1/8 teaspoon ground cinnamon; 1 teaspoon vanilla; 1 teaspoon cornflour or corn starch; 1 large egg, for washing 4 out of 5. Serve warm or cold. Simmer gently for about 5 minutes. 1 tbsp sugar. Some points: 1 - I couldn't get strawberries so used blackberries. Due to the fact that I have never successfully made a strawberry rhubarb pie before I didn’t photograph it until it came out of the oven. If you do too, you're in the right place. 💕, It is a wonderful flavor combo Heidi! Bake for about 40 minutes. Can’t wait to try it! Using a small sharp knife, cut a small cross in tops of each pie. Also, please ship us some of your snow – I really miss it. Cool on a wire rack. 4. Sprinkle over fruit and toss lightly. Brush the edges of the dough with water. Mini ones and 2 large family-sized ones. Due to the fact that I have never successfully made a strawberry rhubarb pie before I didn’t photograph it until it came out of the oven. Bake at 450 for 10 minutes then reduce heat to 350 and continue baking for 35 to 40 minutes. Cut the second pie crust into 2-cm (3/4-inch) thin strips. Normally, I feel too lazy to bake pie for Pi day, but when I found out this year was extra special because it was 3.1415 (this year added to the irrational number perfectly! Perfect for your on-the-go lifestyle, these yummy treats will satisfy your sweet tooth and give you an extra energy boost to take you through the day. I must confess, I made these pies for Pi day back in March. ***Measure the weight of the apples once peeled and sliced. Roll out the pie crust in a 9-inch pie dish. ★☆ **To make ice water, I fill a measuring cup with water, add a few ice cubes and place it in the freezer for 10 minutes before making my pie. Why have I never put these flavors together before?? Place the fruit mixture into the pie crust. Strawberry Dessert Foodista. I LOVE food! Fields marked with an asterisk (*) are required. Peel and slice the apples, tossing them with a mix of white and brown sugar, cinnamon, ginger and nutmeg. Preheat oven to 375 degrees. Brush with egg wash and place on the filling, weaving them to form a lattice top. This will ensure everything thickens up nicely. 1. Strawberry Apple Crumble Pie. Remove the pie from the oven and allow it to cool for at least an hour, before serving. Cut slits to vent. This apple rose pie is…, Think a healthy ice cream pie is too good to be true? Step 5, Bake at 375 degrees for 45 minutes. Top with apple pieces. Simmer the liquid on the stove until the liquid is reduced by half, about 10-15 minutes. Step 2, Mix together brown sugar, sugar, cornstarch, apples and strawberries. I would love a slice of this goodness immediately. The snow *might* be here to stay, it’s bleak outside and all I want to do is stay inside and bake. Combine the apples and strawberries together in one bowl. I actually haven’t baked any pie this season yet, if we don’t count a cheesecake. Using a 6.5cm round cutter, cut 12 rounds from remaining pastry sheets. I don’t know what it is about the swirling vortex that is that last few weeks of school that sucks even non-existent free-time out the window. With the rack in the lowest position, preheat the oven to 190 °C (375 °F). The perfect trio of flavors for a spectacular dessert! Strawberry Apple Pie is a Trademark by Sheldon Petit, the address on file for this trademark is 1582 Leonard St, Hampton, GA 30228 Just teasing – I am fine with our +15C and rainy days; you can keep the snow for yourself. When there’s an apple pie baking in the oven, filling your home with the aroma of warm, rich apple with notes of cinnamon, there’s nothing cozier. So of course I had to make a second… and it was even better! Remove and let it cool off. Your pie looks and sounds divine and you photograph is beautiful. Lightly dust a work surface with flour. Fruit madness. Perfect pie recipe for Easter, Mother’s Day, the Fourth of July, Christmas or any special occasion. 2. On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick. In a large bowl, combine the first 7 ingredients. I never thought of combining the flavours of apples and strawberries before! The perfect trio of flavors for a spectacular dessert! Great recipe - thanks. You can top it with another rolled out pie crust, cutting slits in the top to vent – OR – you can do something fancier and create a lattice design on top like I did. Topping 1 cup all purpose flour 1/3 cup sugar 1/3 cup brown sugar 1/4 tsp salt 1/3 cup butter, melted. Sprinkle 1/3 of crumbs on bottom of 9X13. Step 2. Sign up today, it's free! Mix together brown sugar, sugar, cornstarch, apples and strawberries. ★☆. In a large bowl whisk together the eggs, heavy cream, vanilla extract and the brown sugar. 30-minute meals & easy, healthy-ish treats. In total, you’ll need about 2 cups fresh strawberries and 2 pounds of apples (measured once peeled and sliced). Refrigerated. Super delicious! An apple and strawberry pie tastes of summer and this version couldn’t be easier to make. I earn a small percentage from any purchase you make by clicking on these links. This is the best Strawberry – Apple Pie Recipe ever! Place the pie on a baking sheet. Sprinkle with cinnamon. Strawberry rhubarb apple pie bakes fresh strawberries, rhubarb, and apples into a tender, buttery crust. It’s definitely pie season here! Line a 23-cm (9-inch) pie plate with a pie crust. Make sure the crust is all the way up to the rim. Place crust in bottom of pie plate. I like to use Granny Smith apples in my apple pies, but you can use a mix of sweet and tart apples or whatever you’ve had luck with in the past! After three unsuccessful market attempts, I had to get creative. Fill with the apple mixture. This works out to about 3-4 large apples. Top pies with pastry discs, lightly pressing edges with a fork to new seal. In a large bowl combine the apples and strawberries. Once reduced, add the liquid back to the fruits, along with 2 tablespoons of cornstarch, and stir together. If you want to republish a recipe, please re-write the recipe in your own words, or link back to my page for the recipe. Cover with second pastry, seal edges well, and flute. And real butter is the way to go 🙂. Leftover pie can be kept in the fridge, in an airtight container, for 2-3 days. 1. Roll out the pie crust in a 9-inch pie dish. Breakfast Foods. Produce. A big hit with everyone! Bake uncovered for 1 hour. And I`m posting them in May. Cut into a 12-inch round. I’ve never tried using frozen fruit in this pie, but I’d be concerned that if you were to use frozen fruit, the juices would get too runny inside the pie once it is baking. I don’t know why I’ve never combined apples and strawberries before. Empty the strawberry apple filling into the crust. Normally, I feel too lazy to bake pie for Pi day, but when I found out this year was extra special because it was 3.1415 (this year added to the irrational number perfectly! Not a member yet? I bet the sweet and tart combo tastes so good. Loved this pie..The filling is perfect!Keeper. Breakfast Foods. Poke lightly the dough and place in the hot oven for 5 to 7 minutes. Weigh or lightly spoon remaining 38 ounces flour (about 3/4 cup) into a dry measuring cup; level with a knife. 2 1/2 cups Granny smith apples. Guess again! Top with another 1/3 of the crumbs. Specify email address and password linked to your ricardocuisine.com account. Perfect for your on-the-go lifestyle, these yummy treats will satisfy your sweet tooth and give you an extra energy boost to take you through the day. Roll out the pie crust in a 9-inch pie dish. Strawberry rhubarb apple pie bakes fresh strawberries, rhubarb, and apples into a tender, buttery crust. Fit … Thanks Tasia!! This pie combination not only sounds delish, it is the prettiest too!! 9 ingredients. 1/2 tsp Lemon, zest. And your pie is so pretty! Strawberry Apple Crumble Pie dough for one 9-inch pie 3 – 3 1/2 cups thinly sliced apples 2 cups strawberries, hulled and quartered 1/4 cup sugar 2 tbsp cornstarch 1/8 tsp salt. Thank you for stopping by! Strawberry apple filling. You’ve put two fo my very favorite pie fillings in the same pie. Roll out the puff pastry to a 30 x 45cm rectangle, then put it … Place pie on baking sheet and bake for 15 minutes, then reduce the temperature to 350°F and bake the pie for 30 minutes more, or until the crust is golden and the cherry filling is bubbling. Jun 11, 2020 - Dianne Ebke of Plymouth, Nebraska was baking an apple pie for dinner at her in-laws, when she ran short of apples at the last minute. Strawberry Apple Pie. 1 tsp salt. Advertisement. Phew! Now that I have the hang of working with pie dough, I’m kind of obsessed with making pies. 1- 21 oz. Distribute butter pieces over pie filling. I’ll never want plain apple pie again 😉 Thanks my friend – I really hope the snow melts too!! They’re so good together! Next, dice the strawberries, and toss them together with fresh lemon juice and sugar; let them sit for 1 hour to release the juices. Dot with butter. Serves 8. Hope you have a wonderful weekend ahead 🙂 XO. Pinch the edges of the crusts together, sealing them. How to prepare the strawberry apple pie: Preheat oven to 375-degrees. Such a pretty pie, Katherine! 1 Egg white. Phew! Our Strawberry & Apple Pie Oat Bites pack gives you two of our fan favorites. In order to use up the turkey meat I had from last Monday’s feast, I spent a ton of time on Friday making turkey pot pies for the freezer. So unusual but so good!! Strawberry apple filling. Poke lightly the dough and place in the hot oven for 5 to 7 minutes. In a small bowl, combine the egg yolk and milk. ★☆ While the liquid is simmering, roll out one of the pie crusts and place it into a 9 or 10″ pie plate, trimming the edges. This strawberry apple pie was something I first made back in September when I had bushels of apples and strawberries from the harvest sale I went to. Preheat the oven to 350 degrees F. Combine the strawberries, apples, granulated sugar, walnuts, and cinnamon in a saucepan over medium heat and cook, stirring … First, I originally wanted to make a strawberry rhubarb pie, but I could not find rhubarb anywhere. Set aside. I don’t know what it is about the swirling vortex that is that last few weeks of school that sucks even non-existent free-time out the window. Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved. I like 30-minute dinners and giant peanut butter cups made with only 3 ingredients. Spoon 1 tbs strawberry mixture onto each disc. Preheat oven to 375 degrees. Butter or grease a 9 or 10″ pie plate and roll out one pie crust to a 12″ circle. Bake the pie for 40-45 minutes at 400 F or until the filling begins to bubble and the crust is lightly browned. Preheat the oven to 400°. Poke lightly the dough and place in the hot oven for 5 to 7 minutes. Combine the strawberries and apples together in another bowl. Preheat the oven to 400°. Heeey! Spoon 1 tbs strawberry mixture onto each disc. Step 1, Preheat oven to 375 degrees. Hope the snow melts and you get a little dose of warm weather again! When there’s an apple pie baking in the oven, filling your home with the aroma of warm, rich apple with notes of cinnamon, there’s nothing cozier. This is such a lovely flavor combination… and I love that you used real butter for the crust. Moisten the edge of the pastry with water. ), I knew I had to bake pie… For instance,…, Katherine, this apple strawberry pie looks and sounds wonderful; it’s truly like summer and autumn meat each other in one recipe! Keywords: strawberry apple pie // strawberry apple tart // apple and strawberry recipes, Tag @loveinmyoven on Instagram and hashtag it #loveinmyoven, Wow your guests with this beautiful salted caramel apple pie. Combine first 6 ingredients and mix with finger tips til crumbs. I really enjoy this one – it is so tasty!! Once the fruit has sat for about an hour, drain the liquid out of the bowls, using a strainer, into a saucepan set to medium-high heat on the stovetop. I added some coconut milk. This Strawberry-Apple Cobbler warms up cold winter days. Your email address will not be published. This strawberry apple pie sounds so good! Spoon filling into pastry lined pan. Place this circle gently into the buttered pie plate, trimming the edges with a sharp knife. Save my name, email, and website in this browser for the next time I comment. Pour strawberry pie filling on. Today I'm sharing five things you may not know about me as a food photographer along with this mouthwatering strawberry apple pie recipe.
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