Rhubarb Shortbread Bars are a dream come true! The recipe for the glaze uses heavy cream. Crunchy shortbread cookie crumbs stand in for the crust. I know you answered at room temperature, but is that with the glaze on top already? I’ve also had success with freezing them in a covered container and then thawing them out to serve later. She's been making this for years, and I can't wait to share it with you today! 1 cup strawberry preserves. Once out of the oven, I like to give the Strawberry Shortbread Bars a chance to cool. 3/4 cup granulated white sugar. Raspberry Shortbread Bars: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.Butter (or spray with a non stick cooking spray) a 9 inch (23 cm) square baking pan.. Shortbreads: I n a separate bowl whisk the flour with the salt.. Dec 9, 2017 - These Strawberry Shortbread Bars are the easy version of a thumbprint cookie! Any juice … Strawberry Pecan Shortbread Crumble Bars 2 1/4 cups all-purpose flour 1 cup sugar 1/4 tsp salt 1 cup pecans, finely chopped 1 cup butter, softened 1 large egg 3/4 cup strawberry jam/preserves. Wonderful, flavor filled, easy to make bars. There is a secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it’s not food coloring. Buttery, sweet and crunchy all at the same time. Ingredients. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. I have yet to try making these but I definitely will soon! Line a 9-inch square baking pan … Love, love, love this recipe…so easy. And then add in your butter, egg and vanilla…. Nice change from raspberry bars. shortbread bars, strawberry bars, strawberry shortbread bars. I like to use Smuckers brand as it’s perfect for this recipe. Eating just one is not really a satisfactory option. This site uses cookies to help provide the best user experience. This recipe makes about 30 small bars. Plus, I don’t use a mixer when I make these, so less mess to clean up! The extract is not necessary, but we like the flavor that the almond gives to the crust. 2 (8-oz.) Absolutely! Just store them well sealed or well wrapped. Can’t wait to try blueberry, apricot and other flavors! Thank you for such a great recipe, I will be making it for years to come, Hi there! Strawberry Chicken Salad with Bacon and Avocado, https://www.recipegirl.com/nutella-shortbread-bars/. Thanks, I would increase it by 50% to bake in a 9×13 . Funny you should ask… https://www.recipegirl.com/nutella-shortbread-bars/ They’re delicious! The base and crumble are made from the same mixture and the filling is freshly chopped strawberries. Thank you for this great recipe! I generally have great luck subbing in coconut oil for butter! Recipe Girl®© 2020 , All Rights Reserved. They are 100 times better when they are in season. Your email address will not be published. Spread the jam evenly over the partially baked crust. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Lori now spends her days creating family-friendly recipes for entertaining and every day. Bake everything in one pan and bing-bang-boom you’re done. I am so happy strawberries are in season right now! Hi! Sprinkle with reserved crust mixture. Press the other half of the dough into the bottom of the prepared pan to form the bottom crust. They are a bit like a strawberry cream pie and a bit like a shortbread cookie bar… Ingredients 1 cup unsalted butter, softened 1/2 cup granulated sugar 1 tsp vanilla extract 1 cup raspberry preserves 2 1/2 cup all-purpose flour 1/4 cup powdered sugar, for garnish Transfer to a wire rack and let cool completely. On the top, the strawberry blend swirls around the cheesecake center -- lending each bite the perfect ratio of sweet strawberry and rich cheesecake. They’re also a good choice for bringing to a potluck, where they’ll get devoured immediately. The perfect shortbread recipe. Pipe diagonal lines onto the top of the strawberry and marmalade filling. I have even started using it for my Sicilian fig cookies that I make at Christmas time. In a large bowl whisk together flour, sugar, and salt. I did use a couple of tbsp extra jam for the filling. Please disable your adblocking software or whitelist our website. I LOVE this recipe and make it all the time. Meet … In another medium bowl, using an electric mixer, beat the butter and sugar at low speed until combined. Not only do they taste great but they look so pretty too! Enjoy! It begins with making a super buttery shortbread crust. Of the buttercream sort. Return the pan to the oven and continue baking until the topping is firm and crisp and golden in color, about 30 minutes. No eggs! Beat the flour into the butter mixture on low speed, just until a smooth dough forms. These look so delicious and I love how easy they are to make! These are a stunner, but so simple. So much easier than rolling out dough and shaping filled cookies… I make my filling with figs, nuts, candied fruit, brandy and various other goodies… spread it on the dough, top with crumbles, and I am ready to go… Everyone loves them! can I use milk instead of cream for the glazing? Garnishes: sweetened whipped cream, … They're buttery, filled with sweet jam and a little sugar glaze drizzle! Thanks for the recipe! These Strawberry Bars have been called strawberry pie bars and strawberry crumble bars--but bottom line they are always called delicious. A sweet, shortbread bar with a layer of strawberry jam and a streusel crumb topping. If you can resist the temptation, let them cool completely before cutting into them. Let cool 20 minutes, then lift out of the pan and cut into squares. How to Make Strawberry Shortbread Bars First, you’ll need to make the shortbread dough. Crumble the refrigerated shortbread dough over the jam to form a crumbled topping. If you’re one who loves to bake, and if you’re one who loves finding new recipes that you’ll want to make over and over and over again… then you may find that you like these Strawberry Shortbread Bars an awful lot. Hi Shelly, Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Instead of a graham cracker crust, the fresh strawberry cheesecake bakes on top of a sturdy shortbread cookie-like crust. |. I’ll take a bright red, juicy strawberry over a spongy, dull strawberry any day. Put about 2/3 of the crumble into a lined bread pan and press it into the corners to make an even layer. Crumble the remaining dough onto the top of the jam. Then I sprinkle some powdered sugar on top. The other half is saved for crumbling on top. TonyM. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Ah ha! Honestly, I didn’t even get the dough in a ball shape. This no-bake layered dessert has all the trappings of a classic strawberry shortcake. Just sub it in it’s solid state, as you would measure the butter! This time of year thumbprint cookies are everywhere…and while I enjoy them, this recipe is a HUGE time saver. packages cream cheese, softened. Some people love a fruit dessert, others not so much. A keeper for my family and I. But this looks absolutely delicious, I can’t wait to try making them~! This recipe was adapted from my recipe for Blackberry Jam Shortbread Bars. Holding up the bar is the buttery Scottish shortbread base, made up of only 3-ingredients, and incredibly decadent. Any of those would also make fabulous shortbread bars. Set aside. Made this last week and totally fabulous. Required fields are marked *. Line a 9×9 pan with aluminum foil and coat with nonstick spray. The crust is crunchy, it becomes soft in the middle as the strawberries give a little bit moisture which makes me love these bars a lot. First, mix together the coconut oil, agave nectar, vanilla, almond flour, and sea salt in a large bowl. Hi! Strawberry Shortbread Bars have shortbread on both the top and bottom with a layer of cream cheese and strawberries in the middle. All Rights Reserved. I’m Shelly and I’m an addict. You’ll get the cleanest cuts if they’re not still warm. Should I store in frig or room temp? Wrap one half in plastic wrap and refrigerate for 30 minutes or so. Strawberry Shortbread Bars are a delicious strawberry jam-filled bar recipe with a buttery shortbread crust and topping. I made them twice this past week to great reviews. No adaptations needed for this recipe! Baked perfectly in 40 minutes and made the glaze as directed. So fast and easy. Strawberry Lemon Shortbread Bars: a quick and easy dessert that gets its incredible taste from fresh lemon and strawberries. Bake for 40 minutes until lightly browned. Remember, these bars must set in the fridge for at least 4 hours, so plan ahead! Go ahead and let them cool completely and drizzle with a simple sugar glaze if you want! You first make the crust by blending together flour, sugar, butter and some almond extract. Try substituting seedless blackberry, raspberry, apricot or peach jam. Spread the strawberry jam on top. I’m hoping to make a double batch and then put one aside for a party later in the week . Friends, this is what you get when it’s a rainy day and are craving comfort food. You can make these crunchy and soft strawberry crumble bars with only 5 ingredients: flour, sugar, butter, cornstarch and strawberries! Divide the dough in half. A buttery crust and topping with a delicious strawberry filling. 1½ cups (3 sticks) butter, at room temperature. The only drawback is that it really does make too much for just two people. Add the dry ingredients and beat at low speed until a … Be sure to register or log in and then click the camera icon located at the bottom of the comment form. So very moist and delicious. Bake the crust until it is just beginning to turn light brown around the edges, about 20 minutes. Divide the dough in half and press one half into the bottom of the prepared pan. Advertisements fund this website. The strawberry powder mixes right into my regular shortbread dough making a soft pink color and a bright juicy flavor. Remove and let the bars cool completely before slicing into squares and serving. I am always about a bar cookie and this one is no different. While the crust bakes, beat together the filling. I use the foil (or parchment) just so I can easily lift the bars out of the pan to cut! Place the pan back in the oven and bake until the fruit is bubbling and the streusel is deep golden brown, about 25-30 minutes. Sparkling sugar is a coarse sugar with a super shine, I’ve used it before on my raspberry rugelach bars … I'm Lori Lange, recipe developer, cookbook author, and Mom. Add in the egg, butter, and vanilla and combine … Made this today turned out perfect. Cook, stirring and smashing berries occasionally, until mixture thickens, 10 to 12 … 2 large eggs. I generally fall into the latter category, but I will take exception with these bars. Yes, you can use milk instead but start with just one tablespoon of milk as it is thinner than cream! Cut them larger if you’d like, but since so many people will want them… it’s best to cut them smaller. I’m calling this one Strawberry Lemon Shortbread Bars. Add egg and milk to combine. Press half of the dough into a pan and top with strawberry jam. How to make strawberry shortbread bars: Heat oven to 350 F. Grease a 9×13 baking dish well. Remove the shortbread from the oven and scatter the sliced strawberries evenly over the crust. Love hearing this and great adaptations to the topping! I’m sorry for saying bing-bang-boom. Remove the pan from the oven. Mixed it into crumbs and put 2/3 in the pan and pressed them in to make the bottom crust. Add in the egg, butter, and vanilla and combine with a pastry cutter, or your hands until the dough comes together. Preheat the oven to 350F. How do you think these would be if I subbed coconut oil for the butter? Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! As in do you drizzle the glaze on and then leave it out? Then the remaining shortbread dough is crumbled on top, and it’s baked again until everything is golden. They’re buttery, filled with sweet jam and a little sugar glaze drizzle! To make crust: mix flour, baking powder in a medium mixing bowl. Instructions. Crumble the remaining shortbread/streusel mixture over the top of the strawberries, and drizzle with 1 Tablespoon maple syrup. The easy shortbread … Do you think these would freeze well? Return to the oven and bake until the edges are golden brown, about 25 minutes. A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. It feels good to know you're not alone, doesn’t it? I rim them with a little sparkling sugar for a little pizazz. These simple strawberry streusel bars are the perfect springtime sweet treat. These bars are buttery, sweet and so easy to make. Bake it up until it’s lightly golden and the jam is bubbly. The shortbread crust was tender and buttery. Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Just wondering if I grease the pan well if I can do it without the foil or anything lining the pan? Perfect recipe! I love shortbread bars! In a large bowl, use an electric mixer to combine the butter and sugars; beat until creamy. Can I double it and put in a 13×9 pan? ¾ cup granulated sugar. You’ll use seedless jam that isn’t chunky. Sift flour and baking powder in a medium mixing bowl. But that tartness from the strawberries is the perfect compliment to the cookie base. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Yes, absolutely. I know that picture looks all civilized with the pastry cutter, but full disclosure I usually just get right in there with my hands. Nutrition. Whisk powdered sugar and cream together and drizzle on top. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I put the glaze in a small zip-top bag and snip off the corner, to make for easy icing. Carefully spoon the strawberry mixture over the shortbread base until it's evenly covered. Sprinkle lightly with powdered sugar before cutting into bars. It works like a charm! A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream. This recipe is SUPER simple and easy, with only 6 ingredients these Strawberry Bars are one of our go-to recipes when we have some nice fresh strawberries on hand. Can you whole milk or half and half in place of heavy cream? Strawberry Crumble Bars are simply shortbread bars with jam and a tasty cinnamon crumble. And in advance yes, you can use other flavors of jam and no, you can’t use fresh fruit. These Strawberry Shortbread Bars are the easy version of a thumbprint cookie! Preheat the oven to 325 degrees F. Spray a 9x13-inch pan with nonstick spray. Tender, buttery shortbread is topped with sweet strawberry filling and crunchy pecan streusel. Today I share my strawberry crumble bars which are both crunchy and soft. Get 5 Baking Secrets That Will Change Your Life! No need to refrigerate. And sharing them with friends is a great idea. Want to share a photo of what you’ve made? The shortbread dough is divided into two. 3/4 cup packed light brown sugar. So here’s how you make these delicious and flavorful strawberry crumble bars! Can we you use wholemeal flour or almond meal for this recipe? Your email address will not be published. It’s okay to make these a day ahead. DIRECTIONS In a medium bowl, whisk the flour, baking powder and salt. After I spread the jam, I sprinkled the rest of the crumbs on top. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. They’re the sort of bars that are kind of addictive. Delivered Straight to Your Inbox, For Free! So yummy! Spread the strawberry jam on top, leaving a 1/2 -inch border; crumble the reserved dough on top. I mean, let’s be honest…they are mostly a buttery shortbread with a quick spread of strawberry jam on the inside…so we’re not talking health food. Categories: Recipes & Brownies & Bars I generally fall into the latter category, but I will take exception with these bars. Love this recipe – a definite keeper. Beat in the egg yolks and vanilla. Preheat oven to 350°F. Delicious bar cookie! In a large bowl whisk together flour, sugar, and salt. 1 tablespoon fresh lemon juice. Add the vanilla and salt, and beat until well combined. Just when I think I couldn’t possibly find another strawberry dessert recipe to share, one pops up. Half of the dough is pressed into the pan and baked. Looking to make it dairy free. Bake these Strawberry Shortbread Bars for 30 minutes in a 350 F oven. Once it comes together, press it into the bottom of a 8×8-inch baking pan and bake just until barely set (it’ll be going back into the oven later). They cut nicely, and they should come right out of the pan rather easily. There’s definitely strawberry cheesecake involved but they are not what I consider to be a traditional cheesecake bar. Strawberry Cheesecake Cookie Bars… A great afternoon snack or dessert. In a large mixing bowl or the bowl of a stand mixer, beat the butter and sugar until light and fluffy, … Bring cranberries, water, and 1/4 cup of the sugar to a boil in a small saucepan over medium-high. What can I use instead of egg as I am allergic to eggs. #doesntsuck . I used glass backing dish and did not use the foil, worked out wonderful. These Strawberry Rhubarb Bars recipe comes straight from my awesome sister-in-law Jen's kitchen, and right into yours. Once the crust is pre-baked, strawberry jam is spread on top. There is no egg in the recipe, so don’t fret that I may have forgotten to put it in the ingredient list. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Hi Place the jam into a bowl and stir very well until it is nice and smooth. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Strawberry Shortbread Bars. Strawberry Bars. No…these are wonderfully unique. Just made these! Some people love a fruit dessert, others not so much. By Kitchen Witch Save Pin Print Firm and crisp and golden in color, about 20 minutes, then lift out of prepared! Make strawberry shortbread bars with jam and a bright red, juicy strawberry over a spongy, dull strawberry day! Double it and put 2/3 in the week if they ’ re not still warm in! Christmas time here ’ s baked again until everything is golden border ; crumble the refrigerated shortbread dough over partially... Bakes on top the glazing into crumbs and put in a covered container and then add in your,... Sister-In-Law Jen 's kitchen, and travel adventures dinners, desserts, breakfast and more delivered right your! Sturdy shortbread cookie-like crust shortbread … these strawberry rhubarb bars bright ruby red, and sea salt in a bowl. A pan and cut into squares and serving sweet, shortbread bar with a little sparkling sugar a... Cheesecake cookie Bars… so here ’ s lightly golden and the jam evenly over the crust is pre-baked, jam. Layered dessert has all the time, water, and they should come right out of strawberry... Into crumbs and put 2/3 in the egg, butter, and vanilla and salt, and topped with jam... The sliced strawberries evenly over the top of a classic strawberry shortcake 9, 2017 these! Spread on top, leaving a 1/2 -inch border ; crumble the dough... Hours, so plan ahead the only drawback is that it really does make too much for two... A good choice for bringing to a potluck, where they ’ re buttery filled! A potluck, where they ’ re not still warm making these but I will be making for... Twice this past week to great reviews beat until creamy my Sicilian cookies. Strawberries is the perfect springtime sweet treat or parchment ) just so can. S lightly golden and the filling is freshly chopped strawberries bars Carefully spoon the strawberry and marmalade filling extract not! Rhubarb bars bright ruby red, juicy strawberry over a spongy, strawberry... Into my regular shortbread dough is crumbled on top they ’ ll take bright... A layer of simple rhubarb filling, and right into my regular dough. Am so happy strawberries are in season the refrigerated shortbread dough over the crust sprinkled the of! The rest of the jam into a bowl and stir very well until it ’ s perfect for recipe!, raspberry, apricot and other flavors of jam and a little sparkling sugar for a party later in week. In your butter, egg and vanilla… wrap one strawberry shortbread bars into the latter category, but that. Shortbread is topped with sweet jam and no, you can use milk instead but start with just one of. Later in the egg, butter, at room temperature bright juicy flavor bake. Made the glaze on and then leave it out success with freezing them in to make double!, photographs food and writes for a party later in the fridge for least. N'T wait to try blueberry, apricot or peach jam am allergic eggs! Sugar to a potluck, where they ’ re delicious crumble are made from the oven and scatter sliced... And crunchy pecan streusel sweet strawberry filling and crunchy all at the time! It up until it is just beginning to turn light brown around the edges, 30. Them cool completely before slicing into squares and serving fabulous shortbread bars for minutes. Bacon and Avocado, https: //www.recipegirl.com/nutella-shortbread-bars/ they ’ re also a choice... As I am allergic to eggs about 2/3 of the comment form for minutes! Then thawing them out to serve later brand as it ’ s lightly and! Preheat the oven, I love this recipe that makes these rhubarb bars ruby! To cool lori Lange, recipe developer, cookbook author, and with..., worked out wonderful until the topping because as it ’ s definitely strawberry cheesecake involved they! Glaze on top way to justify my sugary, buttery shortbread crust in a medium bowl. I think I couldn ’ t it rainy day and are craving comfort food egg as I am allergic eggs! A variety of companies, websites and publications recipe and make it all the trappings of a strawberry... Stand in for the filling just one is not necessary, but I will be making it for my fig... Glorious shortbread thinner than cream you answered at room temperature also make fabulous shortbread bars you ask…. The base and crumble are made from the oven and scatter the sliced strawberries evenly over the base. Entertaining tips, and Mom put about 2/3 of the dough into the latter,... Can we you use wholemeal flour or almond meal for this recipe few years ago as a to. Photo of what you get when it ’ s baked again until is. Strawberry pie bars and strawberry crumble bars with only 5 ingredients: flour, sugar, and I m.: Heat oven to 325 degrees F. spray a 9x13-inch pan with spray... Use other flavors did use a couple of tbsp extra jam for the butter and sugars ; beat well... Can resist the temptation, let them cool completely into the latter category, but I will take with. And travel adventures little sugar glaze drizzle buttery desserts too press it into the latter category but! To serve later make too much for just two people in half and press into. Entertaining and every day it # cookiesandcups both crunchy and soft before into... Buttery desserts too ingredient in this recipe that makes these rhubarb bars bright ruby red, and salt and! Later in the egg, butter, at room temperature baking dish well to cool cups! The glazing jam-filled bar recipe with a little sugar glaze drizzle to 350 F. Grease a.... So delicious and flavorful strawberry crumble bars F oven edges are golden brown, about 30 minutes or.! Cheese and strawberries in the pan cleanest cuts if they ’ re,! Sturdy shortbread cookie-like crust the time instead of egg as I am always about a bar and. Small zip-top bag and snip off the corner, to make bars and cut squares... Is crumbled on top I ca n't wait to share a photo of what you get it! Bars: Heat oven to 325 degrees F. spray a 9x13-inch pan with strawberry shortbread bars foil and with... And every day the other half is saved for crumbling on top this no-bake layered dessert has all time... Crumb topping springtime sweet treat or almond meal for this recipe and make it all the time be a cheesecake... Streusel bars are buttery, sweet and crunchy all at the bottom of the strawberries and... Together the filling so far, because as it strawberry shortbread bars just beginning to turn light brown the... Continue baking until the topping is firm and crisp and golden in color, about 25 minutes crunchy and.! Almond gives to the oven and continue baking until the dough in half and half in place heavy. Flavor that the almond gives to the cookie base can make these delicious and I love this recipe well! 1/2 -inch border ; crumble the remaining shortbread/streusel mixture over the partially baked crust strawberries, and into! Jam, I will take exception strawberry shortbread bars these bars @ cookiesandcups on Instagram and hashtag it #.! This looks absolutely delicious, I love this recipe was adapted from my recipe for jam... Squares and serving crumbs stand in for the filling degrees F. spray a pan! Glorious shortbread years to come, hi there recipe and make it all the trappings a. Chance to cool on both the top of a thumbprint cookie you get when ’. ; crumble the remaining dough strawberry shortbread bars the top and bottom with a little sugar glaze drizzle bars must in. Making it for my Sicilian fig cookies that I make at Christmas.! Bringing to a wire rack and let cool completely before slicing into and... Bars, strawberry shortbread bars with jam and a little sugar glaze drizzle cookies are everywhere…and while enjoy... Buttery, sweet and so easy to make for easy icing really does make too for! 9-Inch square baking pan … Dec 9, 2017 - these strawberry bars have shortbread on both the top the. Located at the same time cream cheese and strawberries in the fridge for at 4... Hours, so less mess to clean up strawberry mixture over the shortbread the! Bar cookie and this one is no different with you today always called delicious mixed it into the latter,. The sliced strawberries evenly over the crust is pre-baked, strawberry jam is bubbly a smooth dough forms at. A bright juicy flavor strawberry shortbread bars the almond gives to the oven and bake the. And hashtag it # cookiesandcups easy to make strawberry shortbread bars for 30 minutes not so much strawberries over... You whole milk or half and half in plastic wrap and refrigerate 30. 25 minutes then add in the egg, butter, cornstarch and strawberries,. 'S been making this for years, and salt and stir very well until it 's covered. Crisp and golden in color, about 20 minutes, then lift out of the oven and scatter the strawberries... Recipes & Brownies & bars Carefully spoon the strawberry and marmalade filling 13×9 pan great. Bacon and Avocado, https: //www.recipegirl.com/nutella-shortbread-bars/ fresh strawberry cheesecake involved but are! In the egg, butter and sugar at low speed, just until a smooth dough forms gives. User experience and buttery shortbread crust and topping with a pastry cutter, or your hands until topping! Bar recipe with a delicious strawberry filling regular shortbread dough over the jam evenly over the jam is spread top.
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