You'll have enough frosting for a very generous layer that will fall down the sides of the cake a bit. You can store this coconut cream cake for two days in the fridge. Ingredients 3 eggs 1-1/4 cups vegetable oil 2 cups all-purpose flour 2 cups sugar 2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 to 1/2 teaspoon salt 1 jar (6 ounces) carrot baby food 1 container (3-1/2 ounces) applesauce baby food 1 container (3-1/2 ounces) apricot baby food 1/2 cup chopped walnuts, optional Frosting 1 package (8 ounces) cream cheese … The spice cake has a tender crumb and the tangy cream cheese frosting takes it over the top! Peel off its skin and then grate. ( Log Out /  Here are my other personal favorite poke cakes. As I already mentioned in yesterday’s post, I have a very special recipe for all of you today as today is my Mother’s 55th Birthday! Cream cheese frosting adds a richness and grounded flavor to carrot cake, which has a strong taste. Otherwise, you can use plastic wrap. The frosting was actually an experiment, because I wanted to incorporate mango into the cream cheese frosting somehow. Fold in a third of the egg white mixture into the batter, then quickly fold in remaining whites until no streaks remain. Do not overbeat frosting: The cream cheese in the frosting will become runny if overbeaten. Whilst the cake layers are in the oven, prepare the frosting by combining the vegan cream cheese, butter, vanilla and icing sugar, and mix well with an electric or regular whisk. In a separate bowl beat the whipped cream until stiff peaks. But what decided to ruin everything yet once again was the weather. You can use a hand mixer or a stand mixer. Pour the cake batter into the prepared cake tins and bake for 30 minutes, or until cooked through. Spread the frosting thinly and evenly over the surface and out to the edge of the cake. Kuya J, payat mo oh! Preheat oven to 165C (325F or gas mark 3). Place the grated ube into a large bowl and mix together with the milk and vanilla extract; gradually mix into the ube until it is smooth. 😉 See more best pumpkin recipes here. The Carrot Cake With Cream Cheese Frosting will stay fresh in the fridge for up to five days. How To Make The Decadent Cream Cheese Frosting You can serve immediately or keep Pour the cake batter into the prepared cake tins and bake for 30 minutes, or until cooked through. If it isn’t, return to the oven for 5-10 minutes, covering the cake layers with tin foil if the top is already brown. While the cake is baking, make the Cream Cheese Frosting. Learn how your comment data is processed. Top with a fluffy layer of icing and a few carrot shreds. You can keep the slices of cake in the freezer for about six months before they would need to get eaten. Spoon the whipped cream into the frosting and gently fold in to combine. This spice cake … Hehehe. Layer 1 1/2–inch sections of cake with thin layers of cream cheese icing to distribute the flavor and keep the cake moist. Start your weekend right and sign up today. There was a little liquid in the packages floating on top when I opened them, about a teaspoon, which I poured off, but that was about it. Change ), You are commenting using your Google account. Taste and add more sugar if you wish, though be mindful that the cake will have jam in it too. Make Ahead Tips. Place the flour, caster sugar, salt, baking powder, cinnamon and chestnuts in a large bowl and combine, ensuring there are no flour or sugar clumps. Check with a toothpick if the centre of the cake is done. In a mixing bowl, whip together softened cream cheese, icing sugar and whipping cream until fluffy and smooth. Set aside. Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood. Drop me an email at amcarmenskitchen@gmail.com for any questions and/or concerns, or if you wish to collaborate on food-related projects. Mix the cream cheese, vanilla and butter together until they are completely combined. On to the recipe! Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), but with the addition of mashed purple yam to the ingredients. Hello Everyone! But that doesn't mean you need to serve a cold, hard cake. Once the cakes are cooled, you can prepare the vegan cream cheese frosting. Cream Cheese Frosting Recipe. My mom’s name is Josephine, while my cousin’s name is Joseph; and my mother is also his godmother in both his baptismal and wedding. At one point I kind of just had about enough with this cake… But I told myself to carry on because it’s a special cake for my Mom’s Birthday! It makes a beautiful centrepiece for your Christmas dessert table, and we think would also work well with more tiers for something extra special and impressive. ( Log Out /  xx. Zucchini Cake With Cream Cheese Frosting. In a small bowl, combine the flax meal and water, and allow to activate for about 10 minutes. This step produces a super moist cake with an added dimension of flavor. For this cake, I used the cream cheese shown in the picture and the frosting was firm enough to pipe (although not everyone wants to pipe frosting!) Set aside until the cake sponges are ready. Sweet cream cheese frosting. This luscious Lemon Cake with Lemon Cream Cheese Frosting is sunshine served on a plate!It’s just the right amount of sweet, melt-in-your-mouth tender, and bursting with fresh lemon flavor. The big mistake that I did was that I mixed the mango purée together with the cream cheese and and butter instead of smoothening out the cream cheese and butter first. This is hands-down the best lemon cake recipe I’ve ever tasted, anywhere, and quite possibly the best cake I’ve ever baked. However, today my frosting decided that it wanted to wreck havoc. I tried so hard to save it, but in the end I started all over again. Also included is the option for a thick and fluffy Eggnog Buttercream Frosting. Ready in: Under 15 Mins, Serves: 12 The resulting cake is pink to purple in color (depending on the amount of ube used) and slightly denser and moister than regular chiffon cakes. The Edit brings you the very latest plant-based food, cruelty-free beauty, eco fashion and sustainable ideas every Saturday morning. How to make Vanilla Cake with Whipped Cream Cheese Frosting? This is the latest photo that I could find of the two of them. Spread frosting around the sides of the cake, adding more as needed, until it's covered. *I barely use cake flour, and if you so happen as to not have cake flour in your pantry, you can substitute 1 cup of cake flour with 2 tablespoons of corn flour place into a measuring cup and then filling it with plain flour all the way to the 1 cup mark. Pour the wet ingredients (flaxmeal mixture, olive oil, milk and vanilla) into the bowl with the dry ingredients (flour, sugar, baking powder, cinnamon and chestnuts). The cake this time went well, I just mixed the batter very well and added some food colouring to bring out the purple a bit more. The plan was to bake it the day before so that it would be in the fridge overnight; that obviously didn’t happened. Serves: 4 Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Ube Cake with Mango Cream Cheese Frosting, View amcarmenskitchen’s profile on Facebook, View amcarmenskitchen’s profile on Instagram, Purple Sweet Potato Crisps with Easy Roasted Garlic & Chive Aïoli, Purple Sweet Potato Gnocchi with Creamy Parmesan Sauce, Danablu & Pistachios. Whilst the cake layers are in the oven, prepare the frosting by combining the vegan cream cheese, butter, vanilla and icing sugar, and mix well with an electric or regular whisk. DOWNLOAD THIS ISSUE NOW! Then add in the corn syrup, egg yolks, and oil. You oughta try them too Candy Bar Poke Cake, Rhubarb Poke Cake, Coconut Chocolate Almond Poke Cake! Pour batter into prepared pans. When the cake is fully cool, frost with a thick layer of cream cheese frosting. If you plan to serve the cake on a platter, let it cool in the pan for 5 minutes. You can put it in your cupcakes, filling for your cakes, flavor for your frostings, topping for your ice-cream, or just the way it is. Add the juice and mix with a spoon until just combined; be sure not to overmix. It's so easy to make, it's super moist, and has fluffy cream cheese frosting. I am so devastated. ***If you’re like me and you don’t have corn syrup sitting in your pantry because you barely use it anyway, you can substitute corn syrup by dissolving 3/4 cup of granulated sugar in 1/4 cup of boiling water. So thank you, mystery baker. It is literally the icing on the cake 😉 So you see, I saved the best for last on this year’s Pumpkin Festival of Recipes. So yes, these two people are very important to me. I ended up with a mess of what looked like really bad scrambled eggs. It was as if everything was trying to ruin this cake for me… Thank goodness that it was still a little bit bright outside, but I really had to put my ISO up and decrease my shutter speed to get some light! Since I had quite a tiring day yesterday, I gave up on baking the cake and decided to bake it early the next morning (today). You can use less if you'd like it to just stay on top of the cake, or even make a half recipe of the frosting if you'd like a thinner layer. To assemble the cake, take one cake layer, cover lightly with frosting, then cover the centre with jam, leaving the edges jam-free, then place the second layer on top and cover the gaps as well as the top with frosting. After beating the butter and powdered sugar together you will have a … Set aside. Anyare? Mix together and then add in the flour mixture and mix until smooth. Ube Cake: In a medium-sized bowl, mix together the flour, baking powder, and salt. Ready in: 30 to 60 mins, The cruelty-free brand uses ethically sourced ingredients to create beauty formulas for all skin types, Help to save food from going to waste while feeding people in need, The latest Lush Prize has rewarded big data projects aimed at ending animal tests, Grateful Pies wants people to come together over good food, The organic balm is the ultimate plastic-free multi-tasker, 45 shops across the UK are participating in the new scheme, Copyright © 2020 Aceville Publications Ltd | Registered in England and Wales No 0410967225 Phoenix Court, Hawkins Road, Colchester, Essex, CO2 8JY United Kingdom. Preheat the oven to 180C/350F/Gas 4 and grease 2 loose-based cake tins, of 15cm each, with coconut oil. If you have a cake lid, use that to cover it. Set aside. Add powdered sugar and vanilla and mix until smooth. Sift in the powdered sugar and continue to beat. For today's blog, I made purple yam cupcakes with its matching frosting. ube (purple yam), cooked and finely grated**. 8 Make the Cream Cheese Frosting: In bowl of your stand mixer fitted with the paddle attachment (or a mixing bowl and using an electric beater), add the butter and cream cheese. This pumpkin cake recipe is everyone's favorite fall dessert! Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted near the centre comes out clean. Preheat oven to 165C (325F or gas mark 3). Grease three 8.5-inch cake pans with a little butter and set aside. Some readers have had a problem with the frosting being runny. Enough sentimental stuff, purple yam puree (ube) is actually so versatile. ( Log Out /  Beat together the vegan butter and vegan cream cheese until fluffy. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Your friends and family will rave about this deliciously moist cake! In a large dish combine flour, cornstarch, baking powder and salt. Carrot Cake. Change ). repeat with remaining cake layers. Thanks! Frost cake and refrigerate until ready to serve. Change ), You are commenting using your Facebook account. Sweet potato stars in this deliciously moist cake from Amanda Mack of Baltimore’s Crust by Mack, balanced with a hint of salted cream cheese frosting. Scoop about 1/2 cup of the cream cheese frosting onto the bottom cake layer. It was pitch black and raining when I was about to do the final touches on the cake and I have no natural light to photograph my cake. INGREDIENTS: Pecan Cream Pound Cake 1 1/4 cups […] in the fridge for 1-2 days. I spoon it right out of the jar. This stunning layer cake features wonderful festive flavours, including chestnut and cinnamon. has launched a vegan cheese toastie just in time for autumn, Pukka launches vegan pies to enjoy at home, Bamigo’s bamboo clothing arrives in the UK, MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE, Pukka is using your tea purchases to plant trees, THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL, Nails.INC launches 21-free vegan nail polish, Jammie Dodgers secures vegan status with 100% plant-based recipe, Wagamama reopens with innovative social distancing measures, Lush drives change in cruelty-free cosmetics with £250,000 prize fund. Not only that, it is also my Cousin’s 35th Birthday! Ready in: 15 to 30 mins, Serves: 3 Remove the cake layers from the oven and allow to cool for 10 minutes. In another large bowl, beat the egg whites until foamy. The flavours were all there, form the cake in the beginning, and even the frosting, but it would’ve ended up looking like a shit cake if I hadn’t redone the whole thing. This site uses Akismet to reduce spam. Even my family members who don’t love cream cheese LOVE this cream cheese frosting on pumpkin cake. How to Make Pumpkin Cake … Ready in: 15 to 30 mins, Serves: 1 Change ), You are commenting using your Twitter account. This zucchini layer cake is sweetly spiced and iced with a decadent cream cheese frosting. Grease three 8.5-inch cake pans with a little butter and set aside. This photograph dates back to December 2012 when my cousin JR got married. A very Happy Birthday to the both of them! Cool for 10 minutes before removing the cakes from the pans to wire racks to cool down completely. I sure hope you like it. 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