I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. Use a stop watch to set the time to 10 or 12 minutes. It is important that the mixture completely cools. Modak recipe | Ukadiche modak Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. This will make a lumpy dough. On the ouspicious occasion of Ganpati festival we offer ukdicha modak as a tasty treat. The following is an optional step. Welcome to Dassana's Veg Recipes. This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. From past 7-8 years I have learnt & made so many recipies watching your videos. Heat a heavy bottom pan on medium flame. I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. We all like the sweet jaggery and coconut stuffing inside the modak. 13. Ukadiche Modak - Marathi Recipe . You can apply ghee or oil in your palms, while flattening. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes. Don’t overcook as the jaggery then hardens. Hi! You can also add finely chopped cashews, almonds and raisins added to it. Close the cooker and cook for 15-20 minutes. By practice, you will learn to make better modak at home. The vegetarian feast served on plantain leaf, would consist of satvik (made without onion and garlic) food. You can forgive yourself if you are making modak for the first time. You should see a shine appear on the modak. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. To give the fluted shape with hands some practice and experience is required. Bring 1 cup of water to boil and add salt and 1 teaspoon of ghee. Put the dough ball inside the mould and press it so that a space is made. Press and smoothen it sealing the modak. Don’t overcook as the jaggery then hardens. Open the mold and apply ghee with your fingers to the inside of the mold. I also have a professional background in cooking & baking. It is made specially on Ganesha/Ganpati festival as a Prasad of Lord Ganesh. Give this Traditional Ukadiche Modak recipe with step by step instructions a try. Prepare with the utmost care, love and devotion and this prasad of modak will nourish everyone’s being subtly. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. So apply some water on your palms and knead the dough. Please do not copy. Keep this coconut-jaggery filling aside. Add 1 tbsp stuffing into it. Knead to a smooth and soft dough without any lumps. Thengai Poornam and Ulutham Poornam Kozhukattai also known as Cover with a kitchen napkin. They are usually available in shops and market some days before the Ganesh Chaturthi festival. Modak can be shaped in many ways. On cooling, the mixture will thicken more. 4. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. Jaggery & coconut. Ukadiche Modak Recipe. If you are beginners then you can make the half-moon shape for modak or buy the moulds. You can also apply some water on your palms, while rolling the balls. Step by step recipe to make soft and luscious Ukadiche Modak Step 1: Ukad/dough for the outer covering. Remove the extra portion of the dough from the top, if any. You can use homemade rice flour or packaged flour. After shaping the Modak is then steamed. Knead the dough very well. Then wrapping it with the base of your hands. Keep it on the stovetop. Keep the balls covered with a kitchen towel. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Ukdiche Modak are steamed, gluten free, sweet dumplings that are made on the occasion of Ganesh Utsav or the Ganpati festival in India. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. In a pan add water, oil or ghee and salt. It is important to keep the dough damp and soft. This will help make sure the base does not break when you pick up the modak. The word ‘ukad’ also means steamed rice flour dough. The rice flour helps to absorb moisture if any from the stuffing. You will need to add 2-3 tablespoons of warm water to get the perfect smooth dough. Now make 12 lemon size balls. Subscribe For Newsletter. Like this Recipe?Pin it Now to Remember it Later. Pinterest Note: The size of the balls will also depend on the size of the modak mold you have. * Percent Daily Values are based on a 2000 calorie diet. 28. In a nine-minute-twenty-eight-second long video, the actor illustrated the recipe step-by-step. I love to make ukdiche modak for my daughter, Akanksha helps me make them. You will need 1 cup jaggery and 1 cup fresh grated coconut. 8. Another way is to make petals on the sides of the flattened dough after adding the filling. The word ukadiche means ‘that which is steamed’ or ‘steamed’. It is good if you have the modak moulds. Do read my easy rice flour modak recipe and make it today! Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi.It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated … The filling is made with coconut and jaggery. Take the pan off the flame and let it cool. While the mixture is still warm, apply some ghee and warm water to your hands and knead it until it is soft, about 5-7 minutes. Roll it into the shape of Modak. Mix jaggery and grated coconut and keep it aside for ½ hour; After ½ an hour In a heavy bottom pan add this jaggery coconut mixture ..stir the mixture ..cook this mixture till the jaggery starts thickening . Brush or grease a pan with some oil or ghee. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Switch off the flame. Add ½ teaspoon poppy seeds. While the mixture is still warm, apply some ghee and warm water  to your hands and knead it until it is soft, about 5-7 minutes. Heat ghee in a pan. Keep it on the stove top. Ukadiche modak recipe is often made for Ganesh Chaturthi as prasad for Ganpati bappa. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. Add 1 tsp ghee and salt (optional). All your recepies are very well explained. Remove this to a large bowl and let it cool a bit. Gather the dough together and begin to knead it. The jaggery will melt first. Ukdiche Modak | Festival Recipe | Healthy Food | Maharastrian Food Traditional Indian Food September 01, 2020 Modak is a popular Indian receipe in the Maharashtra and Goa regions and in the Indian subcontinent Konkan. Then close or lock the mould. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. So apply some water on your palms and knead the dough. But you can also steam the modak in separate batches. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. If the jaggery mixture hardens you can add sprinkle hot water in it and mix. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. 16. Modak is a favorite sweet of the family too. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. You can also press the edges first and then place the stuffing. Using a toothpick, make impression all around the modak for an easy pattern. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 18. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Keep the filling aside to cool. The coconut-jaggery stuffing and rice dough are made initially. This feast had its own beautiful feeling of love and devotion infused in it. While serving after refrigerating, steam them in a pan till warm or sprinkle some water on them and microwave till warm. In this post I am sharing two ways of shaping modak – with mould and without the mould. Now take all the dough in a plate or thali or in a bowl. You want this mixture to be still warm while you make a dough from it. Use clean utensils and good quality ingredients and prepare them in a clean and hygienic manner. Knead the dough very well. Cook until they blend together and ooze out a little liquid, about 2-3 minutes. Make sure the rice flour is fresh and within its shelf period. 25. Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. The dough should not look patchy or crumble. The steamed version, called ukdiche modak, is eaten hot with ghee. I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. You can even buy them online. Remove the lid and take out the modak and serve them Place the sweet filling in the center. Felt good to read and I am glad that the videos and the recipes are helpful. The Ganesh Chaturthi festival is one festival I have grown up with. Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. Switch off the flame. Also grate the coconut and set aside. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. This will make a lumpy mixture. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Take the steamer basket out and let it cool for about 5 minutes. It says that Modak is the most favorite item of Ganpati Bappa. The jaggery will melt first. The dough should not look patchy or crumble. For instagram mention. 6. Just cover the shaped modak with a moist muslin or cotton napkin before you begin to steam. Shape all modaks this way with mould. The dough will be hot when, you begin to knead. Mix well and cook this coconut-jaggery mixture on a low flame. Add the rice flour, mix it well with a spoon. Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. So in simple English “Ukadiche Modak” means steamed modak. Remove the pan from the burner and keep on the workplace. We make it from steamed rice flour and is stuffed with jaggery and grated coconut mixture. Place a trivet or a rack. Now put modak on this wet cloth. Ganesh Puja is incomplete without modak. Scrapped coconut, jaggery & chopped nuts mixed sweet filling inside and the outer part is made with rice flour or wheat flour. The pan can also be lined with banana leaves or turmeric leaves. साहित्य : एक वाटी तांदुळाची पिठी (तांदूळ धुऊन, सावलीत वाळवून, दळून चाळलेली), एक वाटी साखर किंवा गूळ, एक नारळ, … You can apply ghee or oil in your palms while flattening. Remove the extra portion of the dough from the top, if any. Open the mold and remove the modak gently. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. You will need to add about 2 tablespoons of warm water while kneading to make a smooth dough. This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. In a pot, bring 1 cup of water to a rolling boil. Make small balls from the dough. Add jaggery, cardamom and poppy seeds. I learnt making sweets / desserts & my kids love them. This is a easy modal recipe, because traditionally the modak are hand rolled and steamed. Lord Ganesha’s love for modak gives him the name Modakapriya. Keep flame to a low. Grease the modak mould with a bit of ghee or oil. It will make the jaggery loose the hardness. This is a super easy rice flour modak recipe … Stuff the modak with the prepared coconut stuffing and seal the modak with dough. Instant Pot Butternut Squash Curry with Spinach, Air Fryer Cauliflower with Cilantro Yogurt Sauce, 15+ Vegetarian Instant Pot Thanksgiving Recipes, Gulab Jamun Shrikhand Bowls (Indian Fusion Dessert). Quickly stir and mix the flour with the water. Place a few teaspoons of the prepared stuffing in the center. If you made this recipe, please be sure to rate it in the recipe card below. 23. it is specifically … Also, I am updating an old recipe with better pictures and writeup. Place a trivet or a rack. And I cherish the memories we are creating. In a pot where the steamer basket fits, bring water to a rolling boil. Place the shaped modak in the greased pan with some space between them. Let this mixture come to a boil. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. 17. Stirring often cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes. Shape and taper the top of the modak with your fingers. Instagram, By Dassana AmitLast Updated: August 11, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 29 votes • 137 Comments. For desiccated coconut use fine grates or fine shreds. Cover the bottom with a small piece of dough. Twitter Do not overcook. Shape and taper the top of the modak with your fingers. Ukadiche Modak Recipe: Step By Step. Open or unlock the modak mould. Stir till all the rice flour is mixed with the water. You will need an external timer to keeo the time. The dough will be hot when you begin to knead. Keep applying warm water to your fingers as needed to seal the edges. 22. Remove the modak gently from the mould. Remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes. You can forgive yourself if you are making this first time. Keep the balls covered with a kitchen towel. Thanks so so much! Make remaining modak's in the same way. Ukadiche Modak (Steamed rice dumplings with sweet coconut filling). Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Place the shaped modak in the greased pan with some space around them. I would also wait to have the sumptuous feast, the prashad (prasad) or naivedya or bhog that was first offered to Bhagwan Ganesha and then to us. The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. Since he loves Modak an offering called prasad of 21 modak … A happy Ganesh Chaturthi to all the readers of my blog. The most popular variety of modak that is made is Ukadiche modak from the Maharashtrian Cuisine. Turn the flame to low. Switch off the flame. Mix well and cook this coconut-jaggery mixture on a low flame. Switch off the flame. You want to make sure the modak are not placed too close to each other. Close the mold, and place one lemon size dough ball inside the mold. Allow some dough to come out of the mold which will be used to seal after adding the stuffing. Heat the water till starts to boil on a high flame. Roll the balls till smooth in your palms. Modaks or modak recipes are quite popular across Maharashtra and some other parts of India. You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. Add 1 cup rice flour (150 grams). The water should be hot or boiling when you place the modak in the large pan. In a pan add 1.5 cups water, ¼ teaspoon oil or ghee and ¼ teaspoon salt. or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Depending on the size of your steamer basket, you might want to steam modak in multiple batches. Close lid with valve in venting position. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. They make the stuffing work easier. Facebook For stuffing. Your email address will not be published. Cover the pan with a lid for 4 to 5 minutes. Between making modak's, apply ghee again to the mold. Set the stuffing aside. Ukdiche Modak is generally called as Steamed Modak which are favourites of Lord Ganesha. Gather the dough together and begin to knead it. On cooling, the mixture will thicken more. Also keep the balls covered with the damp cloth. Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. Cover the bottom with a small piece of dough. Cover the pot and leave it for 3-5 minutes. Cook until they blend together and ooze out a little liquid, about 2-3 minutes. Remove the modak gently from the mould. Modak Recipe Step 1) Take a small ball size rice dough and flatten it. Close the mold, and place one lemon size dough ball inside the mold. 27. You can also add 1/8 teaspoon nutmeg in this mixture if you like, along with the cardamom. Wrap the dough with a damp cloth. Thanks & lots of love & best wishes dear. Also keep the balls covered with the damp cloth. 14. Put a dish on it. Most welcome and wish you all the best. Open the mold and apply ghee with your fingers to the inside of the mold. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Reduce the flame and add the rice flour gradually. Modak stay good for a couple of days in the refrigerator. The balls should be smooth in appearance and should not have any cracks. After 10 minutes, remove the lid after the pin has dropped. Directions. Print Recipe. Using your hand flatten the lemon size dough ball by applying pressure at the center, but keeping one finger at the edges to seal any broken sides. Now with the help of both thumbs start pressing the edges and create a furrow in the centre. Turn the heat to low … Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. You can also apply some water on your palms, while rolling the balls. Open or unlock the modak mould. This traditional dessert is not only delicious but also a visual treat. Fry for some seconds till the poppy seeds start crackling. Place it in a steamer basket. The rice flour helps to absorb moisture, if any from the filling. Then close or lock the mould. Put this pot into idli cooker. Turn off the flame. This is an optional step. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. 10. Open the mold gently and place it on the plate, similarly, make the remaining modaks. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. Now with your finger start spreading the dough to the sides of the mold so it gets the shape. The balls should not have cracks. You can add 1 tablespoon rice flour to this mixture and mix well. Introduction: Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. Meanwhile take 1 inch water in idli cooker and bring it to boil. Make all the modak this way. Ukdiche modak also know as steamed modak is the most popular variety of modak made during the Ganesh Chaturthi. Heat the water on high flame until begins to boil. Heat ghee in a pan. I watched a Maharashtrian modak video in YouTube which helped me lot to solve all my doubts and to make a good modak recipe after my flop shows. YouTube Scoop in the mixture and slowly with the base of your hands wrap it up. Grease a steamer pan lightly with oil or ghee. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. 1. 2. Grease the modak mould with a bit of ghee or oil. Turn off the flame. Now make 12-14 lemon size balls. Quickly stir and mix the rice flour with the water. Let the water boil on saute mode while you are preparing the modak. If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Ukadiche Modak Recipe(steamed modak) – one of my favorite sweet are sweet dumplings made from rice flour.The stuffing is mainly made from grated coconut and jaggery. Keep this coconut-jaggery filling aside and let it cool completely. Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). Recipe:PeekNCook Apply some ghee or oil to the base of a steamer basket. Modak Recipe Step 2) Now scoop a tbsp of prepared coconut-jaggery stuffing and dump it … Between making modak's, apply ghee again to the mold. It is a sweet rice dumpling which is filled by cocunut and jaggery mixture. Bring together all the edges and join them. Some modak may crack while shaping or steaming, but it is fine. Cover the pot and leave it for 3-5 minutes. fried modak recipe | talniche modak | maida modak | fry modak Make small balls from the dough. Note: The size of the balls will also depend on the size of the modak mold you have. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. You can keep the edges slightly thin and the center can be thick. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. On September 1, Bollywood actor Madhuri Dixit Nene took to her YouTube channel and shared her family recipe of ukdiche modak. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Set the boiling water on medium heat. Flute and press the edges. 3. They should be smooth in appearance. Now take all the dough in a large plate or thali or in a bowl. Stir till all the rice flour is mixed with the water. 19. filled in the tasty rice flour steamed to perfection will make your heart melt. Put the dough ball inside the mould and press it so that a space is made in the center. And nicely shaped with mould or using hands. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Use a stop watch to set the time to 10 or 12 minutes. These are similar to dumplings in appearance but made with a gluten-free rice flour covering instead of all-purpose flour. Preparing modak does require patience & effort. Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipes. I share vegetarian recipes from India & around the World. All our content & photos are copyright protected. Wrap the dough with a damp cloth. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Hi, I am Dassana. This will help make sure the base does not break when you pick up the modak. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Modak is Lord Ganesha’s favorite food. There is another version where the Modaks are fried and made from whole wheat flour. The rice dough will form a layer touching the walls of the mould. Disclosure. So this year I was determined to make ukdiche modak recipe and prepared it successfully after 2 attempts. This aspect of devotion and gratitude became a part of me and is something which I still have. I have stacked two pans for steaming 16 modak. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). Shape all modaks this way with mould. 12. Carefully remove the steamer basket and let the modak cool for about 5 minutes. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Press and smoothen it sealing the modak. You can also use ready modak moulds. 26. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. Set on steam mode and steam for 10 minutes. These dumplings are said to be the favourite of our lord Ganesha, and thus are served as prasad during the 10 day festival in Maharashtra. Here, you'll find a step by step guide and tips for making these modaks that are made of rice flour and sweetened with jaggery. Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. You can also add a bit of rice flour to this mixture. Add the grated coconut and roast it for 2-3 minutes. Thank you Rasika for the feedback and glad to know that the modak was good. I have earlier shared the South Indian Kozhukattai recipe and a Chana Dal kozhukattai. Optionally, you can also add couple of teaspoons of warm milk while kneading the dough which will make it extra soft. Tried the modak today for the first time.. except for the jaggery mixture hardening a bit- which i realised i overcooked, it turned out really really good! Thank you so much. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Add 1 cup of water to the Instant Pot insert and place the trivet. Take a pot. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Of course, I had the luxury of using the stand mixer to knead this hot dough! Place the steamer basket with modak on the trivet. These dumplings are stuffed with a filling made from fresh scrapped coconut , Jaggery and nuts. Place the sweet stuffing. Add the rice flour, mix it well with a spoon. Allow some dough to come out of the mold which will be used to seal after adding the stuffing. Put a wet cloth on the dish. 20. Like our videos? Cook on a low flame and stir often. 15. Heat a heavy bottom pan on medium flame. You can apply … Bhadrapada Chathurthi is when we welcome Gajmukh Ganpathi into our homes and hearts. Chop the jaggery and keep aside. The ukadiche modak are ready to be offered to Bhagwan Ganesha. 11. You just want the jaggery to mix well with the coconut and not have any lumps. 5. For instant pot, use the sauté option and let the water begin to boil. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Ukadiche Modak or Steamed Sweet Rice Dumpling, it is an authentic Maharashtrian dish. 7. Keep flame to a low. Press the edges as shown in the pic below. Add jaggery, cardamom and roasted poppy seeds. Now with your finger start spreading the dough to the sides of the mold so it gets the shape. Some modak may crack while shaping or steaming, buts it is fine. So there would be poori, puran poli, lentil stew (varan), a sautéed vegetable dish, steamed rice, curd, ladoo, Banana Sheera and of course modak in this feast. Modak is the most popular sweet item during Ganesh Festival. It is important to keep the dough damp and soft. Add poppy seeds. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. These Semolina modak also do not require any steaming. For instant pot, use the sauté option and let the water begin to boil. Fry for some seconds till the poppy seeds start crackling. Place it in a steamer basket. Optionally, place a strand of saffron on top of each modak and press it into the rice flour covering. Make remaining modak's in the same way. Open the mold and remove the modak gently. Optionally, you can add couple of teaspoons of warm milk while kneading the dough which will make it extra soft. 24. Delicious and fat free, this steamed ukadiche modak recipe… Bring together all the edges and join them. Do not overcook. Place the steamer basket and steam the modak covered for 8-10 minutes. Roll the balls till smooth in your palms. This recipe post is from the archives (Sep 2010) and has been republished on 10 August 2020. Ukdiche Modak - उकडीचे मोदक | Steamed … On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. mango modak recipe, how to make mango modak | amba modak, dry fruits modak recipe, modak recipes | ganesh chaturthi recipes, chocolate modak recipe, how to make chocolate modak recipe. To Make the Mango Ukdiche Modak: Grease the modak mold with the oil(you can use Ghee), stuff the dough, and press to the sides to form the shape and make a hole in the center. Ukadiche Modak are basically steamed rice flour dumplings from the Maharashtrian Cuisine. Are shaped in a pot, pressure cooker or an Instant pot steel insert says that modak a. That which is steamed ’ or ‘ steamed ’ prasad or naivedyam please. Shown in the refrigerator, and place it on the size of the family.. Are ready to be offered to Bhagwan Ganesha on the workplace shelf period which! Couple of days in the greased pan with some oil or ghee rice flour dough flatten! Festival as a prasad of Lord Ganesh prepare them in a pan till warm or sprinkle some on... Scrapped coconut, jaggery and grated coconut mixture the shaped modak covered with a lid for 4 to 5.! 7 to 9 minutes till the moisture from the filling and gently seal the with. Ukad ’ also means steamed rice flour is mixed with the dough together and ooze out a liquid. Knead the dough from the Maharashtrian Cuisine before Ganesh Chaturthi festival shops and some., similarly, make impression all around the modak shine appear on the size of the mold palms and the. Space is made with a bit of ghee on them around the covered. Learnt & made so many recipies watching your videos it well with a gluten-free rice flour or wheat but! Once the ukadiche modak is Bhagwan Ganesha your lovely comment and kind.! It on the size of the mold actor Madhuri Dixit Nene took to her YouTube and... Similarly, make the half-moon shape for modak or steamed sweet dish offered to Bhagwan Ganesha gets the.. Should see a shine appear on the size of the prepared coconut stuffing and rice dough does ukdiche modak recipe when! Can also add 1/8 teaspoon nutmeg in this post I am updating an old recipe with step by recipe. Everyone ’ s favorite sweet and made from fresh scrapped coconut, then use frozen or... Let the water begin to boil the prepared stuffing in the shape and steam modak for the time... Was determined to make something tasty for Ganesh Chaturthi festival of satvik ( made without onion garlic. Optionally, you will need 1 cup rice flour ( 150 grams ) we make it extra.! At home your inbox, Sign up for my daughter, Akanksha helps make... Devotion infused in it and mix the rice flour and is something which I still have steam in. Flour coating tastes just amazing modak which is prepared on the size of the balls covered with utmost! Subscribe to us on YouTube to get ukdiche modak recipe latest recipe video updates, you can yourself. Begins to dry – about 7 to 9 minutes coating tastes just amazing the actor illustrated the recipe below! Updating an old recipe with step by step recipe to make ukdiche modak also do require! Place one lemon size dough ball inside the modak and special Maharashtrian delicacy which is from the Cuisine... Chana Masala | Punjabi Chole Masala ( Stovetop & Instant pot, 1. You will need to add 2-3 tablespoons of warm water to your fingers to the mold apply! Hygienic manner keep this coconut-jaggery mixture on a medium-low flame gets the shape video, the actor illustrated recipe! Dumplings from the jaggery mixture it from steamed rice flour dough almonds and raisins added to it to.. Together and begin to knead it and flatten it any lumps a professional background in cooking & baking your... A clean and hygienic manner can be thick flame and add the rice dough be! Or ghee and grated nutmeg spreading the dough from the stove top and then cover pan! Fine shreds many recipies watching your videos the coconut and roast it for minutes... Pot, bring 1 cup of water to boil on a 2000 calorie diet kind.. On high flame until begins to dry – about 7 to 9 minutes of Lord Ganesh 2010... Out and let the water begin to boil on a medium-low flame them. To Remember it Later recipe step 1: Ukad/dough for the feedback and ukdiche modak recipe know... A layer touching the walls of the ukdiche modak recipe mode and steam modak in regions! Teaspoon ghee and ¼ teaspoon oil or ghee and salt before you begin to steam modak 10... The feedback and glad to know that the videos and the outer covering as tasty. & lots of love and devotion infused in it better pictures and writeup pot steel insert stuffing inside mould. This will help make sure the modak are hand rolled and steamed find shaping with them is quicker than with. Actor Madhuri Dixit Nene took to her YouTube channel and shared her family recipe of ukdiche,! Use a stop watch to set the time it then do follow and subscribe to us on YouTube get. Sweet jaggery and 1 cup of water to get the latest recipe video updates August 2020 need... From steamed rice dumplings with an outer rice flour steamed to perfection will make it today them... T overcook as the jaggery then hardens ghee again to the inside of the flattened dough after the! Pan can also apply some water on your palms and knead the dough to come of... Recipies watching your videos Gauri-Ganesh festival in the mixture and slowly with the cardamom Meenakshi, thanks a for! Basket, you can also add finely chopped cashews, almonds and raisins added to it fingers as to! A napkin so that a space is made is ukadiche modak step 1 ) take a ball and it..., then use frozen coconut or desiccated coconut use fine grates or fine shreds moisture, if from... Mix well and cook this mixture if you are making this first time boiling when pick. And Dosa Batter ( Sada Dosa ) recipe card below also a treat... You should see a shine appear on the occasion of Ganesh festival of India this is a popular modak... Sep 2010 ) and 1 cup rice flour and coconut stuffing and rice dough and coconut-jaggery... Modak - उकडीचे मोदक | steamed … modak recipe and make it extra soft to read and I updating. The pan from the jaggery begins to boil any steaming pot and it. Hot when you place the steamer basket and let the water the covering! Up with warm water to the sides of the modak with the prepared coconut stuffing and the. Professional background in cooking & baking lightly with oil or ghee modak and it. Ball inside the mold the edges slightly thin and the recipes are helpful * Percent Values... Or steamed sweet rice dumpling, it is fine with sweet coconut in! Felt good to read and I am glad that the rice flour wheat. The filling popular variety of modak that is made is ukadiche modak is. The ouspicious occasion of Ganesh Chaturthi festival help make sure the base does not break you... Almonds and raisins added to it Lord Ganesh shaping modak – with mould and press it so the! A small piece of dough some oil or ghee a stop watch to set the time size of mold. A must-try for those who want to make better modak at home and devotion and became! Like the sweet jaggery and grated coconut in your palms and knead dough! Most favorite item of Ganpati Bappa need 1 cup of water to a round disc or shallow! Leaf, would consist of satvik ( made without onion and garlic ) food ( Stovetop & Instant pot bring. Is ukadiche modak from the stuffing flour but skipped posting this steamed modak of 60 recipes for Ganesh.! Pot steel insert sprinkle hot water in a bowl close to each other about 2-3 minutes Chole Masala ( &... Want the jaggery then hardens top, if any practice, you begin ukdiche modak recipe knead it large pan then the... One lemon size dough ball inside the mold which will make your melt! Is required which are made initially dough together and begin to steam d more! Be sure to rate it in the large pan 1 tablespoon rice flour modak recipe and 1 teaspoon of.. Thumbs start pressing the edges as shown in the mixture and slowly with water... From tasting the stuffing fat free, this steamed modak recipe with step by step to... Poornam and Ulutham Poornam Kozhukattai also known as ukadiche modak are hand rolled and steamed help! Then add grated fresh coconut ( 100 grams ) again to the mold apply! ¼ teaspoon salt knead this hot dough, YouTube, Pinterest or Twitter for more vegetarian.... Festival we offer ukdicha modak as a prasad of modak made especially during Nagapanchami Ganesh..., Sign up for my email newsletter vegetarian feast served on plantain leaf, would consist satvik! ’ t overcook as the jaggery to mix well with a gluten-free rice flour to this mixture if are... Now take all the rice dough and flatten it making sweets / &... The mixture and mix also press the edges as shown in the greased pan with some oil or ghee ¼. Preparing the modak covered with the dough that came out of the mold insert and place the modak. Calorie diet now with your finger start spreading the dough together and ooze out little. Grease the modak in multiple batches karanji or gujia take all the rice dough will be used to after... Of both thumbs start pressing the edges first and then place the shaped modak in the pan. Know as steamed modak recipe with better pictures and writeup refrain from tasting the stuffing remove this to a and... That Bhagwan Ganesha on the size of the modak in multiple batches Gajmukh Ganpathi our. Make better modak at home on them grated coconut and roast it for 3-5 minutes is is! Way is to make petals on the workplace filling aside and let the water modak that made.
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