Add the cooked raw banana, pepper powder and cook on medium heat for another few minutes. So please do not copy the content or images. you can also try some more unripe banana recipes. Please do not copy. We love Cooking & Blogging. Vazhakkai Cherupayar curry is made with raw banana and green gram. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables like Raw Banana, Potato, Yam or any other vegetables. You can also have them plain or with chapatis. Spread the banana slices evenly on the pan, so that they get cooked evenly. Slice them in thin rounds and add them in a bowl containing water + a bit of salt (about ¼ tsp salt), so that they don’t darken. Normally we use pandikka / vazhakkai for thoran and mezhukkupuratti. 12. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Once the Raw Banana is fully cooked, switch off the flame. Serve vazhakkai fry with sambar-rice or rasam-rice or dal-rice very well. Wow, sooo good! Cover & cook in low flame till the raw banan is soft. Raw Banana is cooked in Sautéed onions along with spice powders and cooked in low flame till soft. RAW BANANA STIR FRY KERALA STYLE Raw/Green Bananas are known to be rich in fibre and potassium. YouTube Place a pan on the stove and switch on the flame. Welcome to Dassana's Veg Recipes. Not all slices will become crisp, but most of them will be. I usually make this for mittus lunchbox and thats how she started liking this veggie.I never had the plan of posting this but many of my friends and readers asked to post the recipe … Vazhakkai fry recipe with step by step photos – mildly spiced and slightly crisp South Indian style banana fry made with unripe bananas or plantains. Once cooked, sprinkle salt and stir-fry for a minute. raw banana fry recipe | vazhakkai fry | balekai fry | aratikaya fry with detailed photo and video recipe. 2. Facebook Mix well. Leave a Comment Cancel Reply. Add oil into the pan and heat it. When the mustard seeds start spluttering, add the broken dry red chilies and curry leaves, fry for a … Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Raw banana fry is simple and quick stir fry made with raw banana seasoned with spices. If you want to use, please ask for it, Kerala Style Parippu Curry | Parippu Curry for Onam Sadya, Instant Pot Kadala Curry Recipe | Black Chickpeas…, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Chena Vanpayar Erissery Recipe | Red Gram Yam Curry, Kumbalanga Pulissery | Kumbalanga Mor Curry Recipe |…, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Chop the raw banana into small cubes that helps to cook it faster, Always soak the chopped raw banana in water to prevent it from de-coloring. Kaya(Ethakka) Mezhukkupuratti Recipe – Raw Banana Stir Fry. I also have a professional background in cooking & baking. Then add curry leaves, slit green chili and fry for few seconds. Delicious Vazhakkai (Raw Banana) Mezhukkupuratti is now ready! You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add ½ teaspoon red chili powder, ½ teaspoon coriander powder and ¼ teaspoon turmeric powder. Slice them in thin rounds and add them in a bowl containing water + a bit of salt (about 1/4 tsp salt), so that they don't darken. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Tastes great with Rasam, Sambar or Curd rice. All our content & photos are copyright protected. Ethakka thoran is another Kerala recipe with raw bananas or paandi vazhakka. Take all grinding ingredients in a blender and make it into a rough puree, don’t add any water to this. Raw Banan will absorb salt from the water and also avoid the decolorization of the vegetable. Mix the spice powders very well with the banana slices. In the last few months, the state of Kerala has been in the news because of floods and devastation across … Cook till the slices become crisp towards the edges. Use firm and fresh raw banana, so it will be easy to cook and grate. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Like our videos? 10. Easy Vazhakkai recipes. Chop 2 … Combine the vazhakkai /raw plantain with minced ginger, turmeric powder,red chili powder,gram masala powder, tarmind paste, rice flour and salt; sprinkle little water and mix well, make sure that the spices are well coated on the pieces. * Percent Daily Values are based on a 2000 calorie diet. It’s spicy and crispy that goes perfectly well as a side dish to rice and sambar or rasam. You can also have them plain or with chapatis. Some of the recipes that I make with them are: This recipe of vazhakkai fry accompanies sambar-rice or rasam-rice or dal-rice very well. Vazhakka Parippu Erissery is a traditional item of Onam sadhya. 7. The objective of this blog is to Inspire to Cook. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Drain and set aside. My mom makes this curry very often and when i make this at home, I use sprouted green gram, and the taste is so good when sprouts are added. Heat 2 tbsp oil in a shallow frying pan. Method: Take cubed banana in a pan, add in salt, turmeric powder and water and cook this for 5 to 6 mins till it is tender. Perfect to enjoy with rasam rice. Don't cover with any lid and saute the bananas on a low flame. Check for salt. 11. cook till the slices become crisp towards the edges. A no onion no garlic and vegan recipe. Crush coarsely and keep aside. Stir. Add mustard seeds and allow it to sputter. Vazhakkai Curry Recipe | Vazhakkai Poriyal | Raw Banana Fry Sharing a very easy to make absolutely delicious Vazhakkai Varuval Recipe. Heat oil in a pan. As I have mentioned before, vazhakkai is a popular and loved vegetable in Kerala and find its way into most dishes are that made with a mix of vegetables. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! Only if required sprinkle some water. Keep the flame to a low or medium and add ½ tsp mustard seeds. Raw Banana Fry Recipe | Vazhakkai fry recipe with step by step pictures and instructions. Learn how to make vazhakkai erissery. Add 1 tablespoon chopped coriander leaves. So do prepare when you are cooking some other dish also. You can also have them plain or with chapatis. Don’t cover with any lid and saute the bananas on a low flame. Relish with Sambar/Rasam/Mor Kuzhambu or any Rice Varieties! Turn slices and cook the sides which look uncooked or not roasted or crisp. I usually buy unripe banana or plantains when I go for veggie shopping. For instagram mention. Then add 6 to 7 curry leaves and a pinch of asafoetida. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 3. Now heat … Mix the spice powders very well with the banana slices. Marinate for about 10-30 minutes. It is a moderately spiced and tastes very delicious with sambar or rasam rice. Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. 1. It is one of the traditional poriyal or curry variety in most of the South Indian kitchen. * Percent Daily Values are based on a 2000 calorie diet. Vj loves it this way. Do stir at intervals for even cooking. Also adding salt makes the raw banana pieces to absorbs the salt, While frying onions and spice powders, keep the flame low to prevent the spice powders from getting burnt, Cook the raw banana in a closed pan in low flame. Mix well. In Malayalam and Tamil, raw/green bananas are called Vazhakka. Heat oil in a pan. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Do stir at intervals after 5 to 6 minutes for even cooking. Tag @Subbusktichen on Instagram. VAZHAKKAI MEZHUKKUPURATTI - Kerala Style Raw Banana Stir Fry Mezhukkupuratti is a traditional Kerala Stir Fry cooked and tossed in onion,garlic&red chili paste along with coconut oil. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Coat it well with the spices. They are often used in dishes made in the South Indian states of Kerala, Tamilnadu and Karnataka. My two sons and daughter-in-law are working out of Kerala … I ♡ FOOD. First wash and chop the lady’s finger into small pieces. a perfect and spicy side dish for rice, made with raw plantains and other spices. Spread the banana slices evenly on the pan, so that they get cooked evenly. Then add curry leaves and slit green chili and fry for few seconds, Now, add the chopped onions along with pinch of salt and saute the onions in low flame till they are light brown, To the sauteed onions, add red chili powder, turmeric powder and coriander powder and stir-fry for a minute, Then, drain water from the chopped raw banana and add it to the pan. I WANNA SEE! 3. For a slight tang, you can add some lemon juice at this step. thanks cedric. Vazhakka Thoran is an easy and classic dish made with Raw banana and coconut. Pan fry the banana till it is crispy. This version of stir fry can be easily served with rice or rotis. The recipe is easy, but does need attention. Peel the Raw Banana, chop into small cubes. Instagram, By Dassana AmitLast Updated: July 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 3 votes • 12 Comments. the recipe is easy and simple to prepare with less than 15 minutes. Raw bananas are not always meant for making bajjis. Peel them lightly. Now take the bananas from the water and add them. This is very flavorful Stir-Fry which goes very well with Pulissery, Sambar or any Rasam Varieties. I also don’t add Onion & Garlic for festivals. Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry curry, other than the simple vazhakkai poriyal. Kaya/Raw Banana are boiled with little water and tossed with seasoned oil. Vazhakkai Chili- a Chettinad style stir fry using Raw plantains. When the banana slices are cooked, sprinkle salt. Sometimes even simple dishes have more value and demand than a complicated tasty dish. Now heat a tawa, drizzle with oil. Aj also eats silently, so I stick to this recipe. Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 26 years. Also, turn slices and cook the sides which look uncooked or not roasted or crisp. One such excellent side dish is this valakkai fry recipe. Peel them lightly. Like Potato, Raw banana is another yummy vegetable which tastes divine if we stir-fry them. This Kerala style raw banana erissery with generous sprinkling of coconut tastes delicious with plain rice and desi ghee. If you made this recipe, please be sure to rate it in the recipe card below. This is very tasty and easy dish goes very well with rice. when the banana slices are cooked, sprinkle salt. Delicious Vazhakkai (Raw Banana) Mezhukkupuratti is now ready! Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along with my husband in Thrissur, Kerala. Mix well. Sprinkle salt and turmeric in the water and cook till it is just done. In … I usually … Take all the spices given in a bowl, add the banana and mix well. This is sort of a comfort food and I make it spicy with all the tempering. This goes well as side dish with rice. Add salt and mix well so that the raw banana gets nicely combined with the spice powders. That’s right Anu. I usually remove the black spots and keep the peels as they are. Usually this delicious dish is also part of Onam Sadya. Pinterest Method: Take raw banana and cover with water. sliced or 4 small to medium-sized raw unripe plantains or vazhakkai. Let the veggie set aside for 10 mins. After you slice, then immediately add them in the bowl of water. Then add 6 to 7 curry leaves and a pinch of asafoetida. Heat 2 tbsp oil in a shallow frying pan. Stir occasionally to prevent the raw banana getting stuck to the bottom of the pan. It was my first time cooking with unripe/green bananas. Rinse 4 small to medium-sized raw unripe bananas first (300 grams). Saute till the mustard seeds crackle. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Vazhakkai Mezhukkupuratti | Kerala Style Raw Banana Stir Fry. Raw banana fry recipe – Lets learn how to make Raw banana fry recipe with stepwise pictures.This raw banana fry is very easy and quick to make too. Open the lid and stir occasionally to prevent raw banana getting burnt or sticking to the bottom of the pan. Add mustard seeds and curry leaves to the hot oil. I really like the texture of the bananas when they’re cooked like this. Also, cook the raw banana in a pressure cooker, just for 1 whistle only. Rinse 4 small to medium sized raw unripe bananas first (300 grams). Then, drain water from the chopped raw banana and add it to the pan. Serve vazhakkai fry with sambar-rice or rasam-rice or dal-rice very well. Here is how to make best raw banana fry or vazhakkai fry recipe. https://www.archanaskitchen.com/chena-vazhakkai-erissery-a-kerala-speciality Did you make a recipe? the texture of unripe bananas when stir fried or sautéed is too good. Remove it and serve. Tips for Vazhakkai Podimas Recipe. 6. Keep the flame to a low or medium and add ½ tsp mustard seeds. Raw banana fry or Vazhakkai fry is a easy and simple side dish recipe made in Tamilnadu with raw bananas.This is a crispy and delicious raw banana fry made with very less oil. Cooked with coconut oil and topped with some freshly grated coconut gives out an authentic malabar taste. it is a popular south indian stir-fry recipe, and perhaps one of the underrated dry curry recipe prepared on a day to day basis. 8. Not all slices will become crisp, but most of them will be. Then add curry leaves, slit green chili … Peel them lightly. Like this Recipe?Pin it Now to Remember it Later. Saute till the mustard seeds crackle. Peel, rinse and chop 4 to 5 pearl onions in thick slices. Add salt and mix well so that the raw banana gets nicely combined with the spice powders. Instead of adding red chili powder, we can grind shallots(baby onions), garlic and red chili without adding water and add it to the mezhukkupuratti, All the Images and videos are Copyright Protected. For a slight tang, you can add some lemon juice at this step. Add Water to the chopped Raw Banana along with a teaspoon of salt. Pour 2 tsp of oil and mix again (Oil helps in binding of spice powders to the veggie). 9. Vazhakkai fry is a mildly spiced and slightly crisp South Indian style banana fry made with unripe bananas or plantains. I usually remove the black spots and keep the peels as they are. Mix the bananas with the rest of the tempered ingredients. Twitter Rinse 4 small to medium sized raw unripe bananas first (300 grams). Instead of adding spice powders, we can grind onion-red chili- garlic without adding water and add it as a spice for Raw banana. Add mustard seeds and allow it to sputter. Keep aside for … Hi, I am Dassana. Heat oil in a pan. Add mustard seeds and allow it to sputter. ... Vazhakkai Varuval / Raw Banana Fry. Mix the bananas with the rest of the tempered ingredients. This is the most common way amma prepares raw banana fry. Add 1/2 teaspoon red chili powder, 1/2 teaspoon coriander powder and 1/4 teaspoon turmeric powder. Relish with S. Mezhukkupuratti is one of the typical Kerala Stir-Fry made with vegetables like Raw Banana, Yam, Potato or any other vegetables. This is a recipe I instantly created while making Chamdumpala pulusu (arby curry).I just saved up some of the spice paste to marinate the raw banana pieces. Heat coconut oil, add mustard seeds, when it splutters, add curry leaves and the ground onion + garlic + red chilli mixture. valakkai fry recipe / vazhakkai masala varuval. Saute until onions turn transparent. IT Engineer turned full time Food Blogger. https://www.blendwithspices.com/vazhakka-thoran-vazhakkai-poriyal-recipe We don’t use onion and garlic for festivals…. I also love food blogging. This Stir-Fry is a very delicious and easy to make side dish for any South Indian Main Courses. I share vegetarian recipes from India & around the World. by curryadmin October 14, 2015. written by curryadmin October 14, ... Kadala Curry Kerala Style. Add 1 tablespoon chopped coriander leaves and mix. preparation Take ½ teaspoon cumin seeds and ½ teaspoon black pepper in a mortar-pestle. I go for veggie shopping can be easily served with rice or rotis the pan, so it be... Style banana fry chili- garlic without adding water vazhakkai fry kerala style add it to pan. Other vegetables sliced or 4 small to medium-sized raw unripe bananas first ( 300 grams ) 1/4 turmeric. Very well with Pulissery, Sambar or Curd rice cooked with coconut oil topped. 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But most of them will be step pictures and instructions Remember it Later prevent. Are called vazhakka content or images, we can grind onion-red chili- garlic without adding and. Saute the bananas on a low flame by step pictures and instructions banana/,. Have more value and demand than a complicated tasty dish is fully cooked, sprinkle and.
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