* Soak tamarind in 1/4 cup water. It goes well with sambar rice, rasam rice, and curd rice. An easy and quick stir fry recipe using ladies finger or okra or bhindi as they are more commonly called as, usually served as a side dish with rice. In a pan add some oil and allow the mustard seeds, curry leaves to crackle. Mix onion, jeera, lady's finger, baji mix( half a packet) , chilly powder, salt. Poriyal is served with sambar, udupi sambar, mysore rasam, vengaya sambar and rasam rice. Reply. Lower the flame and add ½ tsp mustard seeds & … Add mustard seeds and when they splutter, add urad dal and let it get roasted to golden brown. Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu. Sep 3, 2018 - South Indian, Tamilnadu style Vendakkai poriyal with tomato , Lady's finger curry with tomato, Okra curry recipe for rice. Fry for about 2 minutes. Once the onions turns soft and translucent, add chopped vendakkai/ladies finger and mix well. South Indian, Tamilnadu style Vendakkai poriyal with tomato , Lady's finger curry with tomato, Okra curry recipe for rice. Share. / Ladies Finger Poriyal Recipe / Vendakkai Poriyal Recipe – GREAT TIPS TO GET RID OF THE SLIMINESS. Add mustard seeds, sauté it with onion until the onion becomes Golden brown. Mix them for a minute. But there are different ways of making vendakkai poriyal… Vendakkai Poriyal is a great side dish for lunch. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. Add turmeric powder, red chilli powder and salt to taste. Heat a pan with oil. Rinse the ladies finger twice and wipe them with a… Keep the flame low. Chop onions finely in a shredded manner 3. Add cooked okra and stir well. This is easy and simple south indian recipe of ladies finger poriyal. When the spluttering stops add urad dhal and fry till it turns light brown. This is one of the receipe, that i learnt from my grandmother recently. Privacy PolicyHosted & Managed by Host My Blog. You can also spread them on a plate or towel and let it air dry. If we chop them very finely, they get fried fast and crispier. Wash okra and dry it with paper towels. This receipe is mostly common in South Indians. 2. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. 6. Everyone loves the indian okra recipe. 2. Description: Simple stir fried Okra/ Lady’s finger/ Vendakkai in spice powder with roasted peanuts. In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. Reduce the flame and add curry leaves, sambar powder and salt and mix well. 1 onion; 1 tomato; 1/2 tsp turmeric powder; 2 tsp red chilli powder; salt to taste; 1 tsp mustard seeds; Method: Heat oil in a kadhai and temper mustard seeds. i often make vendakkai poriyal as a side with sambar rice or rasam rice. i often make vendakkai poriyal as a … Add a tsp of seasame oil to reduce the stickiness. i often make vendakkai poriyal as a side with sambar rice or rasam rice. Vendakkai poriyal is a simple dish. ... Slice the onions finely and slit green chilli. Vendakkai poriyal is the great sidedish for south Indian lunch. Add Sambar powder and little salt ( as we added some while cooking okra ) and fry for a minute. Wash and remove the ends from the beetroot. Mix them for a minute. Normally, we can make ladies fin... Kalani puli saru in village style:  Sometimes we need some change in our daily routine lunch or dinner. Step by step Vendakkai poriyal recipe – Okra (bhindi) stir fry recipe. Procedure to make Beetroot Poriyal with Onion | Beetroot Stir Fry - I used my instant pot to cook the beetroot. Add salt, turmeric powder and red chili powder and fry for a minute till raw smell vanishes from it. Step 3: Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. Add chopped tomatoes, lady finger and potatoes. 4. Slice the onions and the green chillies. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. This is my mom's recipe and I remember she used to pack this spicy bendakayi palya along with bele saaru anna/paruppu sadam for my school lunch box.This wholesome combo is always my favorite and very comforting. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Vendakkai means okra or ladies finger in Tamil. Another important thing, while cooking the okra becomes half in quantity. It is usually a part of the south indian lunch platter. But there are different ways of making vendakkai poriyal/ladies finger fry. Then add the small onion and green chilli. Vendakkai poriyal is the great sidedish for south Indian lunch. I have shared few poriyal recipes here like carrot curry, potato curry etc. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. Chop the bhindi finely into thin slices. Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu. Vendakkai Poriyal is ready to be served hot with rice. Fry the vendakkai/ladies finger in low flame and now it will start to stick into the pan. Keerai Thandu Poriyal Recipe – Spinach Stalk Stir Fry, Mor Kuzhambu – Vendakkai Mor Kulambu + Video, Double Beans Kurma Recipe – Easy Side Dish Recipes, « Mushroom Stuffed Kuzhi Paniyaram Recipe | Breakfast Recipes, Mamidikaya Pappu Recipe | Mango Dal Recipe ». Cut tha lady fingers onion tomato green chilli , length wise. An easy and quick stir fry recipe using ladies finger or okra or bhindi as they are more commonly called as, usually served as a side dish with rice. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. Dry roast urad dal and chana dal until golden. Heat a pan and fill oil needed 5. Vendakkai poriyal /ladies finger fry in simple way: This is a very simple chettinad dish in South Indian cuisine. Chop the onion finely. Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Then rinse the okra well and pat dry it without any moisture (this step helps to get rid of sliminess). It is basic side dish for lunch time. Vendakkai Poriyal (South Indian Style Bhindi/Okra Fry) Posted in : Indian Recipes on April 8, 2016 by : archi. South Indian, Tamilnadu style Vendakkai poriyal with tomato , Lady's finger curry with tomato, Okra curry recipe for rice. It is preparing with main ingredients Vendakkai and onion. Fry till the onion turns brown. My version of Lady's finger poriyal is a vegan and no onion no garlic recipe.Plus, it is super healthy and a perfect side dish to pack for your kid's lunch box. Vendakkai poriyal /ladies finger fry in simple way: This is a very simple chettinad dish in South Indian cuisine. Mix onion, jeera, lady's finger, baji mix( half a packet) , chilly powder, salt. Punjabi bhindi masala recipe (sautéed okra with onions, tomatoes and spices). Trim the edges and cut them into ¼ inch roundels. Wash okra and wipe it dry. Heat a pan and fill oil needed 5. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. Cook over low flame for 4-5 minutes till the vendakkai gets cooked well and becomes dry. Then add turmeric powder & salt. One in a simple way by sautéing onion, green chilli and thinly sliced lady’s finger cooked to become crispy & … Saute it until the onion turns transparent. Wash and chop vendakkai into small ringlets. Ladies Finger Poriyal Recipe / Vendakkai Poriyal Recipe – GREAT TIPS TO GET RID OF THE SLIMINESS ... Can I fry onion and tomatoes and then add ladies finger and curd as per ur procedure. This is easy and simple south indian recipe of ladies finger poriyal. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. Should not add water in tis time. Add mustard seeds and asafoetida powder. Add chopped vendakkai and cook for a minute over high flame. Then add turmeric powder & salt. Jul 10, 2020 - Vendakkai Poriyal Recipe with step by step photos. Poriyal is an everyday preparation in Tamil cuisine. 6. Vendakkai Poriyal ,healthy, how to fry okra with less oil, how to make non sticky lady finger poriyal, Kids n Infant Corner, Nitha Kitchen, Poriyal, reduced oil okra stir fry, Traditional Kongu Foods, Veg, Vegan poriyal with shredded coconut and chana dhal mixed, vendakkaa thoran, vendakkaai recipe Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. In a kadai add oil and when it is hot add mustard. Keep the flame low. Keep mixing in between. Wash and remove the ends from the beetroot. Most of us prefer very simple side dish for lunch or dinner. Add curd and mix well cook for 4-5minuts. Similarly, chop the onion, green chilli and grate the coconut. Vendakkai poriyal – simple south Indian side dish to make frequently at home. I used to make one pound (450 grams) of okra, it is enough for a small family of three. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Once it is warm,add chopped vendakkai. Heat oil in a pan . Ladies finger / Okra done the right way can be delicious. Add chopped onion,Green chillies and curry leaves. This is easy and simple south indian recipe of ladies finger poriyal. Your email address will not be published. Place them in a bowl with water and cook it pot in pot in the instant pot. Serves: 2-3 Ingredients: Vendakkai/Okra - 150 gms Onion - 1 med Tomato - 1 med Ginger garlic paste - 1/2 tsp Mustard seeds - 1/2 tsp Red chili powder - 1 tsp Turmeric powder - 1 pinch Garam masala (optional) - 1/2 tsp Oil - 2 tbsp Salt - as required Water - as required Prep-work: Finely chop onion and tomato. Aug 13, 2020 - Vendakkai Poriyal Recipe with step by step photos. Do not close the pan with a lid. Vendakkai Poriyal ,healthy, how to fry okra with less oil, how to make non sticky lady finger poriyal, Kids n Infant Corner, Nitha Kitchen, Poriyal, reduced oil okra stir fry, Traditional Kongu Foods, Veg, Vegan poriyal with shredded coconut and chana dhal mixed, vendakkaa thoran, vendakkaai recipe This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of … This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. Vendakkai Poriyal Recipe. Wash and wipe the vendakkai with a kitchen towel. Once the onions turns soft and translucent, add chopped vendakkai/ladies finger and mix well. It makes a nice combo for everyday sambar, rasam or curd rice varieties. Here is another tasty version of Kovakkai from BusyAtIndianKitchen. ... Add in the onion and saute till translucent. ... Slice the onions finely and slit green chilli. It is preparing with main ingredients Vendakkai and onion. Heat 1.5 tbsp oil in a pan. Once mustard seeds crackle, add the sliced onions, curry leaves and sliced green chillies. Add chopped onions and saute a while. Aarthi. Once it is crispy,add chopped onion. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. ... Add in the onion and saute till … Add mustard seeds, sauté it with onion until the onion becomes Golden brown. Let the oil heat till the roasting consistency. In a thick bottom pan,add 3 tbsp oil. Everyone loves the indian okra recipe. 4. … Now just sprinkle the water ( … Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. Put mustard seeds .let them crackle and then add onion pieces , fry till golden brown. Vendakkai poriyal or bhindi stir fry with step by step photos and video is not only tasty but a healthy dish as well. Vendakkai Poriyal Recipe. Vendakkai poriyal with tomato( Lady’s finger curry) is an easy, yummy side dish for rice. * Chop vendakkai into thin circular slices. Fry the vendakkai… Poriyal means stir frying. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Should not add water in tis time. Procedure to make Beetroot Poriyal with Onion | Beetroot Stir Fry - I used my instant pot to cook the beetroot. Let the oil heat till the roasting consistency. Ingredients: Ladies finger - 200gms Onion - 1 Green Chilli - 1 Curry leaves - 10 Turmeric Powder - a little Lemon Juice - few drops Oil, Salt, Water - as required For Seasoning: Mustard - 1/2 tsp Urad dhall - 1/2 tsp Method: 1. * Chop onion and tomato into very fine pieces. Most of us prefer very simple side dish for lunch or dinner. In a shallow frying pan, heat 2 tbsp of sesame oil. We use cookies to ensure that we give you the best experience on our website. An easy and quick stir fry using ladies finger or okra that is served as a side dish with rice. Chop onions finely in a shredded manner 3. My version of Lady's finger poriyal is a vegan and no onion no garlic recipe.Plus, it is super healthy and a perfect side dish to pack for your kid's lunch box. It goes well with sambar rice, rasam rice, and curd rice. Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: Vendakkai poriyal – simple south Indian side dish to make frequently at home. It is usually a part … Fry for a just a few minutes. If you continue to use this site we will assume that you are happy with it. You can see the okra beginning to stick to the pan. Step 3: Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. Generally South Indians make vendakkai poriyal in two ways. Vendakkai poriyal or bhindi stir fry with step by step photos and video is not only tasty but a healthy dish as well. Another important thing, while cooking the okra becomes half in quantity. And i fell love with this receipe. Trim the rough tops and skinny bottom tips off the okra pods, and cut … Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: Then rinse the okra well and pat dry it without any moisture (this step helps to get rid of sliminess). I cooked it at manual setting for 15 minutes. Fry it in slow flame,till it turns crispy. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Just make a note of it. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. This is my mom's recipe and I remember she used to pack this spicy bendakayi palya along with bele saaru anna/paruppu sadam for my school lunch box.This wholesome combo is always my favorite and very comforting. Add onion and sauté till it turns translucent. Place them in a bowl with water … Now add tomato pieces salt haldi powder red chilli powder coriander powder amchoor powder nd green chilli. Okra stir fry is a very popular side dish that is served or eaten with rice/chapati. Switch off the stove and add sesame seeds , cumin … share this. This is a very simple receipe ... Drumstick leaves poriyal/ murungai keerai poriyal, Tomato Moong dal soup/ pasi parupu thakkali soup, Anchovies dry fish fry/Nethili karuvadu varuval. You could increase the quantity of chillies if you want the sabzi more spicy. Tried ur method . ... Then add the finely chopped onion and continue sautéing for a few more minutes until the onion turns golden-brown. Carrot poriyal is a basic South Indian dish that everyone should know. Vendakkai poriyal is a simple dish. Mar 2, 2019 - The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. Turned out very tasty. Just make a note of it. Oct 10, 2019 - Vendakkai Poriyal Recipe with step by step photos. This receipe is mostly common in South Indians. Now just sprinkle the water ( important note should not pour the water. Cut it into small rounds. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. Mix well and cook it covered for 10-15 mins. August 28, 2014 By Aarthi 12 Comments. Vendakkai (Ladies Finger); Vendakkai Poriyal (Ladies Finger Poriyal): Vendakkai Poondu - Milagu Varuval (Ladies Finger Garlic - Pepper Fry): ... poriyal, Poriyal/Kootu, tindora, tindora curry, tindora onion curry, ,etc . I used to make one pound (450 grams) of okra, it is enough for a small family of three. 2.
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