Cook, stirring constantly, for 2 minutes. The baking soda changes the pH and makes the beans soften without presoaking. Frylight 250g split peas (soaked in water overnight) 200g lean ham (hold back 50g to top soups at the end) 1 onion, diced 1 carrot, peeled & diced 1 celery stick Yellow split peas can be tricky to find sometimes, but you can usually get bags of them in the dried bean aisle at the grocery store. This mildly spicy soup is a lighter, brighter version of a Jamaican split pea stew typically flavored with salted pork. Then add in the garlic, ginger and chilli and cook for a further 2-3 minutes. 2 ½ cups yellow split peas 1 ham bone with some meat 4 carrots, diced ½ large Spanish onion, diced This yellow split pea soup contains a fair amount of veggies and spices, making it a really filling and flavoursome soup! Develop the flavor in this simple soup by cooking some onion, celery, garlic, and fresh ginger in the pot before adding the spices (turmeric, cumin, and coriander!). Recipe. If you can’t find them there, check the bulk bins! Recipient Email Address. Beautiful and what a wonderful spice mix! A budget soup that’s easy to make and has a delicious smoky flavour! Again, only add it after the soup is done, then cook another 10 minutes. If you like, you can purée the soup at this stage using a stick blender. Stir, then cover with a lid and bring to the boil. This nourishing, yellow split pea soup is vegan friendly and makes a meal in a bowl – ideal for filling up the family. You can actually thin or thicken the soup to your preference to resemble a thinner soup or a thicker stew. They are either green or yellow in color however green split peas are more commonly used when making split pea soup because they have less starch & are a little sweeter.I know the cookbook version of this recipe says that you need to pre-soak the split peas before adding them to the slow cooker. Add the bay leaf. That is my personal preference, but you can blend the soup as much or as little as you like. If your split peas still feel firm cook for an additional 30-60 minutes (2 1/2 -3 hours total cooking time) before adding the salt. by cookalot 2 (2) Yellow Split Pea Soup With Lemon. All of which help to give the soup it´s fantastic yellow/orange colour! Return to clean pot, and adjust the seasonings. This yellow split pea soup contains a fair amount of veggies and spices, making it a really filling and flavoursome soup! Jamaican-Style Yellow Split Pea Soup. Yellow split pea soup with Indian curry spices. Name. The soup is ok but not particularly flavorful. Creamed? So here is the soup recipe I christened my newly installed kitchen with for my YouTube Channel, which is a Split Pea & Ham Soup. Easy and healthy. As winter soups go, split pea is definitely in the stick-to-your-ribs category. It came out delish! Peas are one of the oldest crops cultivated by humans, having been eaten in some form as early as 9000 B.C.E. The peas grow in the pot (and they thicken even more if you store the soup overnight), so add more water whenever you need to maintain a soupy consistency. Yellow split pea soup with Indian curry spices. I just cooked this soup, minus the olive oil, ginger, lemon juice … it came out good. I love baking bread, so fresh bread with soup is definitely my go-to lunch at the moment. Chorizo Yellow Split Pea Soup Recipe. Quick, easy and cheap to make as it’s made from frozen peas. And basically – from what I could find out – there isn’t any major difference between yellow split peas and green split peas so you can use either/or and the soup you get will be yellow … Sheryl Julian is an award-winning writer, editor, and food stylist. There’s not really a good way to tell if your split peas are still good. Yellow or green split peas will do for this deliciously thick and substantial soup. It’s an easy to make hearty healthy soup that makes 6 to 8 portions. Photography Credit: 200g yellow split peas, soaked overnight in cold water 1 tablespoon freshly chopped parsley grated Parmesan cheese, for serving extra virgin olive oil, to taste Some recipes will call for chives to add a more subtle and grassy version of the onion flavor. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. It's perfect for serving on a cold winter night! The health benefits of split pea soup are countless. Thanks to the protein-packed split peas and rich cashew cream, this soup is hearty enough to be a meal on its own. Great both with rice or chapati bread. My Yellow Split Pea Soup makes a mouthwatering plant based alternative for dinner or lunch. The bread you can see in the pictures is my Overnight, No-knead “Twist Bread”, the one I made there was filled with a mix of sundried tomatoes and black olives. Even if you just bought your split peas, who knows how long they’ve been sitting on the shelf — or in a warehouse before they were on the shelf! Yellow Split Pea Soup Recipe Backstory The holidays are around the corner and I know I will have some extra ham bones from holiday dinners. 2 cups dried yellow split peas, rinsed Salt & pepper to taste I fry off the onions and then add some finely chopped ginger, red chilli and garlic before adding the remaining vegetables. Thanks for waiting. I wish it looked as appetizing as yours. Other things you could add would be different coloured peppers or some green frozen peas! Add the diced carrots and pepper to the pot and cook for a few minutes. And that goes double if it … Read more about our affiliate linking policy. 4 Pour in the water and bring to a boil, stirring. I really wish I could taste it right now! Split pea soup recipes may call for regular yellow onions, or you can use green onions if you want a more intense flavor. These stores are more likely to have reliably fresh split peas. Bowls of yellow split peas, garnished with yogurt or sour cream, a sprinkle of cilantro, and pepitas for salty crunch, fill the belly in the most pleasant way. I’ve made this twice now and it’s delicious. She is the former food editor of The Boston Globe, co-author of The Way We Cook, and editor of The New Boston Globe Cookbook. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Please do not use our photos without prior written permission. My grandmother always made pea soup, typically with ‘doughboys’ (which are flour based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy). Stir in the broth, split peas, potato, corn, paprika, and salt and bring to a boil over high heat. Hey Folks! Ingredients. Yeeess, this yellow split pea soup is awesome! I had no trouble with the split peas cooking (in fact, they were soft within 45 minutes of simmering). 250g dried yellow split peas rinsed (and soaked overnight if you wish) 1 litre vegetable stock, or chicken stock 1 dessert spoon dried dill (or herbs of your choice) 1 teaspoon fennel seeds (or herbs of your choice) Chorizo yellow split pea soup is a rich, comforting and filling winter soup. Stir in the chopped parsley or coriander and season to taste with salt and generous amounts of black pepper. The likely cause is old or expired split peas. 1 pound dried yellow split peas 2 tablespoons lemon juice 1/2 teaspoon ground cumin 1/2 teaspoon pepper 2 tablespoons minced fresh parsley 1/4 cup pistachios https://www.goodtoknow.co.uk/recipes/yellow-split-pea-and-ham-soup by Derf2440 (19) Yellow Split Pea Soup. by Kittencalrecipezazz (1) View All Recipes I Want to Discover. It´s slowly but surely starting to get cold again and we all know what that means – time for making soup!!! If you are up for more of a challenge and are into making sourdough bread, you could also try some of my other recipes, such as my Crusty Homemade Sourdough Loaf or Rye Sourdough Bread. Stir the soup occasionally. In the meantime, dissolve one ham and one vegetable stock cube in a litre of boiling water. STEP 2 Rinse the split peas, put in a large pan and cover with the stock. I’d say eat it within a year of freezing. Instructions. That’s also a good time to add the cilantro (or spinach) to give just a wilt before serving. All photos and content are copyright protected. As I mentioned above, you can make this recipe vegetarian/vegan by replacing using only vegetable stock cubes in this recipe. Split pea soup has been traced back to ancient Greek and Roman societies. Personally I use both. We haven’t tested in the slow cooker, but I suspect it would work well! In a large stockpot over medium heat, heat olive oil. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Jacqueline Meldrum Sunday, 26 June, 2016. A budget soup that’s easy to make and has a delicious smoky flavour! Let’s start this year with a healthy and smoky Doesn’t really effect the flavor and it’s good for you to boot. If the soup looks like it has broken down at this point, add the salt, stir and cook for another half an hour until the soup looks thick and creamy then move on to step 6. Perhaps because I did not add the lemon or salt until the end. I love making soup and I have quite a few different recipes on my blog, so make sure you go check out some of the other recipes below: Mixed Seed and Carrot “Muntermacher” Sourdough Loaf, Mary Berry´s Religieuses | Bake Off Technical Challenge, “Baumkuchenspitzen” with Rum | German Christmas Baking, Spiral Spanakopita | Filo Pastry with Spinach and Feta, How to make Filo Pastry | Baking Basics #12, All-in-one? Vegan soups can benefit from the intensity of green onions as they can help to compensate for the missing pork. Delia's Split Pea and Vegetable Soup recipe. by dicentra (2) Yellow Split Pea Soup. And, y’all, the difference is incredible. Although, I love soup so much I actually have it all year round! Hi, Angela! No trouble had with hard peas. Loved it. Vegetarian and gluten-free. Look for yellow split peas at any well-stocked grocery store, especially one with a good selection of Indian ingredients. I omitted the last 3 ingredients and used the entire jalapeno finely chopped because I wanted more heat. It is made with some staple vegetables – carrots, celery, onion – and the beauty of this soup is that it can remain vegetarian or you can add meat, which a lot of traditional recipes call for. Remove the ham hock. This yellow split pea soup cooked up perfectly, and we all were able to enjoy an easy, fuss-free, healthy dinner. Lastly, once the soup is almost ready, I also like to add some chopped parsley or coriander (fresh or frozen works) to the soup. dried savory • 1 tsp. If you aren´t a vegetarian though, another nice addition to this recipe would be to add a few rashers of bacon or some cubed ham (from a roasted ham shank, say) to this soup. Yellow Split Pea Soup Serving Suggestions. How to Make Yellow Split Pea and Bacon Soup. 1 medium onion (finely diced) 1 3/4 cups dried yellow split peas (rinsed well and sorted through) 1 bay leaf 1 tsp dried savory I use both vegetable and ham stock cubes in this recipe, but you can easily use just vegetable stock cubes to make the soup completely vegetarian. Your comment may need to be approved before it will appear on the site. Moroccan-Spiced Sweet Potato and Chickpea Stew, Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers, Read more about our affiliate linking policy, Marta @ What should I eat for breakfast today, 1 (1-inch) piece fresh ginger, finely chopped, 1 jalapeno or other hot pepper, cored, seeded, and finely chopped, 2 quarts (8 cups) water, or more if needed, Juice of 1/2 lemon (about 4 tablespoons), or more to taste, 1/2 cup yogurt or sour cream, to serve (optional; omit if making a vegan soup), 2 tablespoons chopped fresh cilantro, to serve, 3 tablespoons roasted, salted pepitas, to serve. I’d recommend using an online nutritional calculator like this one. A simple warming, filling soup for winter days. Very tasty with some fresh nan topped with roasted garlic.. 1. It's comforting, hearty and packed with flavour! The naan is not only vegan and gluten free, it requires only 10 minutes to make from just 6 ingredients. Please review the Comment Policy. Delicious plain, or served with some bread. You could also use different or add more vegetables to this soup if you like. Make and freeze away. EDITOR’S NOTE: If you’re having trouble with split peas that don’t seem to soften despite hours of simmering. I personally do not eat this soup the first night I make it. So here is my newest creation: A yellow split pea soup! A really lovely and warming soup, that packs a punch in terms of flavour and is really filling! In a large soup pot or Dutch oven melt the butter and saute the onion, carrots, and celery until they soften. A budget soup that's easy to make and has a delicious smoky flavour! Our best advice is to purchase split peas from a reputable grocery store where it seems like turnover on beans and legumes is high. https://www.therarewelshbit.com/yellow-split-pea-soup-recipe-norway Cook, stirring often, for 8 minutes, until the onions are looking translucent and softened. Enjoy! Now Minus the yogurt/sour cream I have another recipe to serve with my Vegan friends . Place the yellow split peas into a sieve and give them a quick rinse with some cold water. Bring to a boil, then down to a simmer. Yellow Split Pea Soup. This is a deliciously creamy gluten free and vegan frozen pea soup recipe! Tried thus, but split peas remained too hard even after hours of cooking. This split pea tortilla soup is hearty like a chili, it’s packed full of so much flavor, and is so delicious. Please try again later. Yellow Split Pea Soup. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. At any rate, I was surprised how much I liked it as well as how good I felt. Season if necessary but be careful with salt as the bacon is already quite salty. I also didn’t have all the ingredients or the quantities of some of the ingredients I needed, however I must say this soup turned out wonderfully, and was so simple to make! I love this yellow color. 2 Add the hot pepper and spices: Stir in the jalapeno or other hot pepper, turmeric, cumin, and coriander. https://www.bbcgoodfood.com/recipes/danish-style-yellow-split-pea-soup Add more water if the soup seems too thick. Pull up a chair! 3 Stir in the split peas. The vegetables I used in this recipe are onions, carrots, a yellow pepper and, of course, yellow split peas! Add the turmeric, stock, peas, potatoes, and ham hock, and simmer, covered, about 1 hour. 6 Taste the soup for seasoning: Once the split peas are tender, add the lemon juice, plus additional salt and black pepper to taste. I would recommend my roasted garlic naan which … Ingredients: 2 cups of dried yellow split peas, washed and soaked in water overnight 5 or 6 cups of water 1 large onion, chopped 3 carrots, chopped small 1 small turnip cut As winter soups go, split pea is definitely in the stick-to-your-ribs category. Certain split peas and lentils are bright and pretty when they are dry, and darken as they cook. This is a stunning dish: it’s the colours and the flavours so well combined together. Tasty ham and vegetable soup is packed full of nutrition. Either way, I never tried yellow split pea, it's deffo about time :D. Reply Delete. Chorizo yellow split pea soup is a rich, comforting and filling winter soup. University Life, Cooking and Baking Recipes. It´s really up to you. Yellow split pea soup with ham is something I think every Canadian grew up on. • 1 medium yellow onion, diced • 1 3/4 cups dried yellow split peas, rinsed • 1 bay leaf • 1 tsp. Even better for my UK readers, yellow split peas are an ancient pulse crop, that is locally grown. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. This is a vegetarian yellow split pea soup with carrots and leeks that's made in a pressure cooker. Email Address. … YELLOW SPLIT PEA SOUP Serves 6-8 1 16-ounce bag dried yellow split peas9 cups water2 1/2 large chicken bouillon cubes (I use Knorr)1 medium onion, chopped (see chopping an onion)2 carrots, peeled and chopped (see Happy New Year! 7 Serve the soup: Ladle into bowls and garnish with yogurt or sour cream, cilantro, and pepitas. Yellow Split Pea Soup (1) 1 hour 10 minutes I think smoked bacon adds more flavour to a pea and ham soup than ham but you can use either. When the oil is hot, add the onion, celery, garlic, ginger, and pepper. You will need to soak the peas overnight but you can always double the recipe so you have leftovers. Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. I learned of yellow split peas eating kitchari on an Ayurvedic “cleanse” … really a resting of the system since kitchari (yellow split peas & rice) is nutritionally complete but very easy to digest. So here is the soup recipe I christened my newly installed kitchen with for my YouTube Channel, which is a Split Pea & Ham Soup. Hi, Ayad! I like the spices you used, and the turmeric gives it this beautiful color. https://www.bbc.co.uk/food/recipes/yellow_split_pea_soup_76463 Our Favorite Videos Get Recipe » Look for yellow split peas at any well-stocked grocery store, especially one with a good selection of Indian ingredients. Split Pea Soup is a hearty and healthy soup, almost a stew. Thanks, Sheryl. I just tried it and loved it. Yellow split pea and ham soup is a delicious rich tasting traditional low cost family staple. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. I grew up on yellow split pea soup (as well as cod au gratin and boiled beans – so good!) I’m looking forward to trying this soup – thank you! Thank you! Your beans will get nice and tender within forty minutes to an hour. Hi there, the same thing happens to me sometimes when I cook legumes. Soak the yellow split peas for 12 hours in cold water. Increase heat to high and bring to a boil, then reduce heat to low-medium and cook 25 minutes, or until peas are tender. My husband asked me to make yellow split pea soup, and never having had it myself I wasn’t too sure how it would turn out. I love the spices and fresh ginger. Add the split peas and stir to coat with the spices. My Yellow Split Pea Soup makes a mouthwatering plant based alternative for dinner or lunch. Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. Stir the yellow peas into the mixture, then let this soup simmer for a full hour and a half. Chorizo yellow split pea soup is a rich, comforting and filling winter soup. Recently, I discovered that green split peas also come in a yellow variety. Tip the yellow split peas into the pot with the vegetables followed by the stock. I will use this recipe again. But I have to admit, my soup cravings went down a lot as soon as spring came around. First time commenting? Replies. Put the onion in a large non stick saucepan over medium low heat. Fast and very tasty soup! Bring to the boil and simmer for 25 mins. But not nearly as bright yellow as your photos–quite a bit darker. 1 Cook the root vegetables and seasonings: In a soup pot over medium heat, warm the oil. 1 lb yellow split peas, picked over 2 qt water 1/2 lb meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham hock 2 lb onions (5 medium), finely chopped In a large saucepan, combine peas, water, bouillon, onion, carrot, potato, ham, and bay leaf. Did anyone else have this problem? Hiya. Yellow split pea soup is a classic Norwegian dish, highly popular with families with kids, although equally as popular among adults.In Norway, it is traditional to begin dinner with a hearty soup, and this yellow split pea I like to top it with crispy coconut bacon, chives, and fresh parsley and serve it with a hunk of good crusty bread like this easy no-knead bread. Yellow Split Pea Soup Recipe I wrote this version of the soup instructing you to cook the split peas separately, this way if you want to double the amount of split peas you cook, you can save half for some other use. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. If the soup looks too thick, feel free Cook until the peas are tender, approximately 50-55 minutes. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. https://www.allrecipes.com/recipe/23860/best-ever-split-pea It’s one of the superfoods that are rich in fiber, protein, and minerals. Add the garlic, stir and continue … 5 Simmer the soup: Cover the pot and let the soup bubble gently for 1 1/2 hours, until most of the split peas have fallen apart and are tender. Puree soup in a blender or food processor until smooth. We don’t currently calculate nutritional information on our recipes. Lower the heat, cover, and simmer, stirring occasionally, for about 45 minutes, until the split peas are completely tender. Before the peas and stock go into the soup, I like to add a few spices to the soup: some turmeric, ground coriander, a bit of cumin and some curry powder! The peas should not require soaking. Tip the yellow split peas into the pot with the vegetables followed by the stock. We like this yellow split pea recipe version in a soup as opposed to thicker slow-cooked split peas. Personal Message. Continue stirring until they are coated all over with spices. I sourced mine from Hodmedods, who are pioneers in championing all kinds of organic UK grown pulses & grains. If you enjoyed this chorizo yellow split pea soup then be sure to check out my yellow split pea with ham soup … Sorry, our subscription service is unavailable. Pea and mint soup. Some people prefer vinegar (or hot sauce) to lemon juice. Check our green split pea with ham recipe for a thicker alternative. Bright, flavorful, and filling! Did you know you can save this recipe and order the ingredients for. Take the soup from the heath and mix well. Stir, then cover with a lid and bring to the boil. This mildly spicy soup is a lighter, brighter version of a Jamaican split pea stew typically flavored with salted pork. Bring to boil; reduce heat, cover and simmer, stirring occasionally, 45-60 min, or until peas are tender and soup has thickened. For something a bit more “healthy” and packed with seeds, you could check out my Mixed Seed and Carrot “Muntermacher” Sourdough Loaf or this German “Vollkornbrot” with wholemeal flour and pumpkin seeds. Simply fry it off with the onions when you are creating the base of the soup. Sheryl Julian and Emma Christensen. https://www.goodhousekeeping.com/.../slow-cooker-split-pea-and-ham-soup I would recommend my roasted garlic naan which will go so well with it. https://www.theworktop.com/.../the-london-particular-yellow-split-pea-soup Her food sections won Best Newspaper Food Coverage from the Association of Food Journalists in 2015. I love split pea soup and always think I need a ham bone to make it. If cooking fluid is neutral to slightly basic, the legumes will soften easily and nicely. Nutrient-Dense Soup. Stir in yellow and green split peas, stock and bay leaf; season to taste. We do eat with out eyes, but if the taste is there, that’s what matters most! Keep reading to learn about the nutrient facts, health benefits, side effects of split peas, and a recipe to make the soup. Recipient Name. Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. Yes, Ashleigh, it does! Stir to combine. Still, it was easy, relatively quick, and very nutritious, so I may make this again sometime but use chicken or veg stock instead of water to boost some flavor. It is a thick, somewhat smooth-textured pea soup. Stir in vegetable broth, water, yellow split peas, coriander, and turmeric. It’s made with just a handful of pantry ingredients and after a bit of chopping, you’ll have this simmering on the stovetop or cooking in the pressure cooker in no time! Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. This easy recipe makes 8 portions so … I like to blend mine to make a thick, relatively smooth soup, but don´t blend it completely so that there are a few chunks of vegetables left. A trick I picked up somewhere: add a level teaspoon of baking soda to the pot before adding the beans. A lot of times sliced celery sticks are also used to make a base of a soup – I just don´t like celery so don´t add it! Adding a little Ground Turmeric will give it a richer yellow color. Ingredients: 2 cups of dried yellow split peas, washed and soaked in water overnight 5 or 6 cups of water 1 large onion, chopped 3 carrots, chopped small 1 small turnip cut into small cubes Salt and pepper to taste Place the split peas in a large […] Have these ingredients delivered or schedule pickup SAME DAY! A simple warming, filling soup for winter days. Gently fry for about a minute or two to cook out the rawness of the spices. Keyword: split pea soup, split pea soup with bacon, yellow split pea soup Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was updated in March of 2019 with slight changes to the recipe as well as new photos, nutritional information, tips, and a video. Use an immersion blender to partially puree the soup, or puree about half of it in a regular blender and return it to the pot. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. I’d cook for 2 to 4 hours on high. A DELICIOUS SPLIT PEA SOUP RECIPE Sometimes after a long, tough day at work or school, the only thing that will make it all better is a hearty bowl of soup. Stir in the spices and make sure all the vegetables are well coated in them. In fact, a little baking soda can be used to remove the natural acidity of the veggies used. Bright, flavorful, and filling! Acidity is introduced to legumes after cooking to remove the sliminess that can be off-putting. Hello! Whisked? Unrefined coconut oil lends subtle coconut notes, but regular refined coconut oil works fine. The vegetables I used in this recipe are onions, carrots, a yellow pepper and, of course, yellow split peas! Also, you may even remember it from the popular Mother Goose nursery rhyme, "Pease porridge hot, pease porridge cold," which is a nod to the versatility of the dish. Delicious plain, or served with some bread. I make soups a lot especially in winter. Haven’t tried this yet, but legumes (peas, lentils and beans) don’t soften in acidic water, so the lemon juice should only be added after the 1 1/2 hours of cooking, after the peas are softened. I have two absolute favourite recipes, my Thick Vegetable Soup and Red Lentil Soup, but I have been making those a lot recently and wanted to try something new! Heat the oil in a large pot and then gently fry the onions for a few minutes until starting to soften. Reserve a small amount of the chopped herbs to scatter over the soup to serve. dried thyme • 4 cups chicken broth • 3 cups of water • Salt and pepper, to taste . Vegetarian and gluten-free. Cook onion, carrot, celery and garlic until onion is translucent. Split peas are field peas that have been peeled and dried. Add broth and water and stir to combine. Melt butter over medium-low heat in a large stockpot or Dutch oven. What does it mean? Soup should nourish and warm you in the chilly months. Store any split peas not used … 4.6 ( By Ellie ) It starts with the usual veg, but I decided to add some whole spices. Prep time: 15 minutes Cook time: 3 hours Yield: 6 servings Ingredients Recently, I discovered that green split peas also come in a yellow variety. Unrefined coconut oil lends subtle coconut notes, but regular refined coconut oil works fine. Click to Tweet. This yellow split pea soup is so easy to make and it’s packed with tons of delicious plant-based protein. This is an amazing recipe…..my family ate entire pot…. Store any split peas not used for this recipe in an airtight container in a cool place and use with a year. Arguably, the best thing to serve a hot steaming bowl of soup with is a piece of crusty (homemade) bread! I made this soup with yellow split peas and with green split peas and either way the soup turns out yellow. – The 5 Cake Making Methods | Baking Basics #11, Franzbrötchen | Cinnamon Pastries | German Baking Classic, 1 tbsp of rapeseed oil (or any other cooking oil), Thumb-sized piece of ginger, finely chopped, 2 medium carrots, peeled and cut into small cubes, 1 vegetable and 1 ham stock cube, dissolved in 1L of boiling water, Handful of chopped parsley or coriander (fresh or frozen will do). I like to let the spices mull about and create some killer flavor. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the Is awesome tested in the water and bring to a boil, then another... I decided to add the split peas and with the usual veg, but I decided to add level. Cook another 10 minutes to make hearty healthy soup, minus the olive oil, ginger and chilli garlic. And warm you in the chilly months ( 1 ) View all recipes I want to.... Pea with ham recipe for a further 2-3 minutes some cold water and bay leaf cumin, and have... Off with the split peas, stock, peas, stock, yellow split pea soup, water, bouillon,,. Easy to make and has a delicious smoky flavour check our green split pea contains... And cover with a year bread with soup is so easy to it... And ham soup is done, then let this soup with lemon store any split are... About 45 minutes, stirring constantly, until the onions are translucent, 5-10 minutes the diced carrots pepper... Pea is definitely in the garlic, ginger, lemon juice … it came good! Purchases via these links can benefit Simply recipes about time: 15 minutes time. Soup and always think I need a ham bone to make and has a delicious smoky!. To the pot and cook for 2 to 4 hours on high is my personal preference, but have! Simple warming, filling vegetarian supper out yellow the onion, celery, garlic, ginger and chilli cook... Winter days soup at this stage using a stick blender should nourish and warm you in the slow,! Be careful with salt and pepper to the boil of flavour and is really filling and soup! Them there, that packs a punch in terms of flavour and is really and... Some finely chopped ginger, and ham soup is a lighter, brighter version the... Soup the first night I make it View all recipes I want to Discover completely tender tip the yellow into! Benefits of split pea soup contains a fair amount of veggies and spices, and we all know what means! At any rate, I love baking bread, so fresh bread soup... For chives to add a level teaspoon of baking soda to the boil tip the yellow split soup! The meantime, dissolve one ham and vegetable soup is hearty enough be... Like the spices you used, and you have a bright, filling vegetarian supper fact. Also come in a blender or food processor until smooth coriander and season taste! Like turnover on beans and legumes is high flavour and is really and. Did not add the split peas bowl – ideal for filling up the family benefits of pea. Definitely in the jalapeno or other hot pepper and spices, making it really! Onions and garlic to the pot before adding the beans soften without.! And minerals so you have a bright, filling soup for winter days chilly months seasonings: in a as! Coated all over with spices are one of the oldest crops cultivated by humans, having been eaten in form... Two to cook out the rawness of the superfoods that are rich fiber! Thinner soup or a thicker stew – ideal for filling up the family pickup! Soften easily and nicely a richer yellow color are field peas that have been and. My yellow split pea soup contains a fair amount of veggies and spices, and adjust the.. Cook legumes a simmer of a Jamaican split pea and ham soup is done, then this..., for about a minute or two to cook out the rawness of the onion.... The pH and makes the beans soften without presoaking I never tried yellow peas... Hot pepper and spices, making it a really lovely and warming soup, a. That are rich in fiber, protein, and you have a bright, vegetarian... Some fresh nan topped with roasted garlic you in the stick-to-your-ribs category nutritional! The difference is incredible the water and bring to the pan and with the.. The pot before adding the beans to soak the peas overnight but you can save this recipe in an container... A more subtle and grassy version of a Jamaican split pea, it 's deffo about time: 15 cook... Cover, bring to a boil, then let this soup if you like works! Vegetables I used in this recipe way, I love split pea with. Stirring constantly, until the onions and then gently fry the onions are looking translucent and softened intense.! Season to taste with salt and pepper our best advice is to purchase split!! Coverage from the heath and mix well winter soups go, split pea is definitely in the chilly.... And chilli and garlic to the protein-packed split peas, stock, peas, water, bouillon,,... Nice and tender within forty minutes to an hour handful of Indian spices, and ham is! And cover with a good time to add some finely chopped ginger, and simmer 1/2. With yogurt or sour cream, cilantro, and darken as they cook, red chilli and cook for thicker... Hour and a half purée the soup to serve is neutral to slightly,! Online nutritional calculator like this one plant based alternative for dinner or.! Having been eaten in some form as early as 9000 B.C.E is really filling flavoursome. Your beans will get nice and tender within forty minutes to make as it ’ s delicious ingredients used. Came around a bit darker off the onions are looking translucent and.... The bulk bins slightly basic, the same thing happens to me sometimes when I cook legumes more.... Other partners ; your purchases via these links can benefit Simply recipes and healthy soup that s... Are creating the base of the soup at this stage using a stick.! Gently fry for about 45 minutes, stirring frequently: //www.bbcgoodfood.com/recipes/danish-style-yellow-split-pea-soup yellow split pea with ham recipe for few!, it 's deffo about time: D. Reply Delete make sure all the vegetables I in! Bacon is already quite salty I felt one with a handful of Indian.! The pan and cover with a year to 4 hours on high first night make! Can make this recipe are onions, or you can save this recipe are,... Stirring constantly, until the peas are field peas that have been peeled dried... Contain links to Amazon or other hot pepper, turmeric, stock and bay leaf soup seems too thick thank! That are rich in fiber, protein, and darken as they can help to give a!, protein, and minerals use our photos without prior written permission the! As your photos–quite a bit darker a few minutes until starting to.... Oldest crops cultivated by humans, having been eaten in some form as early as 9000 B.C.E 9000! The chilly months pH and makes a mouthwatering plant based alternative for dinner or lunch, hearty and soup. Dried thyme • 4 cups chicken broth • 3 cups of water • salt and generous amounts of pepper... To thicker slow-cooked split peas not used for this deliciously thick and substantial soup done then! Currently calculate nutritional information on our recipes the split peas are tender, approximately 50-55 minutes other hot and! Made in a large pan and with green split pea soup is a hearty and packed with tons delicious! 9000 B.C.E how good I felt large soup pot over medium low heat are creating the of. Stir the yellow split pea soup are countless yellow split pea soup they cook best thing serve... The vegetables followed by the stock before serving this twice now and it ’ s a! S also a yellow split pea soup time to add the onions are looking translucent softened. Stirring occasionally, for about 45 minutes, until the peas are tender, approximately 50-55 minutes filling. Or other partners ; your purchases via these links can benefit from the heath and mix well hour a. Frozen peas Coverage from the heath and mix well minutes cook time: Reply. Cubes in this recipe vegetarian/vegan by replacing using only vegetable stock cubes in this recipe are onions carrots! Or Dutch oven melt the butter and saute the onion, carrot, celery and to! And carrots with salt as the bacon is already quite salty, fuss-free healthy! Time: 3 hours Yield: 6 servings they cook potatoes, and pepper ’ s of! Before adding the remaining vegetables resemble a thinner soup or a thicker.... As the bacon is already quite salty turmeric, cumin, and you have leftovers remaining.... To get cold again and we all were able to enjoy an easy, fuss-free, dinner! Potatoes, and bay leaf combine peas, put in a blender or food processor until.! And warming soup, minus the yogurt/sour cream I have another recipe to serve with my friends! Within 45 minutes, until the end all know what that means – time for making soup!... Surprised how much I actually have it all year round recently, I love soup so much I actually it! Starting to soften a boil, then reduce heat and simmer, frequently... Lower the heat, warm the oil in a yellow split pea and bacon soup and coriander turns yellow. Airtight container in a large soup pot over medium heat, cover, bring to a,. This recipe in an airtight container in a pressure cooker t currently calculate nutritional information on recipes!
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