Sign up for FREE to receive exclusive recipes, news, videos, merchandise, products and more!! Stir in the basil and set aside to cool slightly. Add 2 tablespoons olive oil to the pan along with the shallots and 1/4 teaspoon salt. Preheat your panini press, with a flat plate attachment if you have one. Grill for 5-7 minutes, or until the brie is melting and the bread is golden-brown. Scoop out some of the inside of the bread and discard. Nov 30, 2019 | Total time: 50 minutes, Feb 22, 2019 | Total time: 25 minutes. This quick and easy Apple Brie Panini is a great recipe for getting a hot, healthy meal on the table in just 10 minutes! 0. Our recently discovered Apple Bacon Brie Panini is such a meal. We sneak them into a variety of dishes - over pasta, soups, and into sandwiches. Heat panini press on high. 2 tablespoons mayonnaise (I used light mayonnaise, but any variety will work) Then you go add the bite of horseradish…ohmygoodness. This Roasted Apple and Brie Panini is one of my favorites from the book. Apple and brie panini recipe. Brie. I give it an Italian flair in this panini with ciabatta and basil, and it results in a super gooey, deliciously cheesy sandwich. Crecipe.com deliver fine selection of quality Apple and brie panini recipes equipped with ratings, reviews and mixing tips. I fell in love with the simple combo of creamy brie cheese and crisp, sweet apple slices in Paris! When we make a batch of the Fresh Herb and Shallot Focaccia Bread, we’ll usually designate one loaf as a side for dinner that evening (and snacking) and plan to use the other loaf for panini (usually filled with leftover grilled pork tenderloin and whatever cheeses may be hanging in our fridge). Cut the Brie cheese into 2 thin slices. Brush outsides of … 1 wedge brie (about 6-7 oz. Spread mustard on cut sides of bread. Apple Orchard Panini is actually inspired by another trip I recently made to Palmer’s Deli. Serve warm. Look no further than the simple panini. Divide the Brie evenly among the halves, about 3 slices per half, tearing them as needed to cover the bread. Begin to heat your panini press. I knew the flavor combo of sweet apples, buttery cheese, and cinnamon raisin bread would dance in my mouth – and what better way to welcome in Fall than with something apple-y. Stir well to coat the apples in all the flavors. You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! Place a lid smaller than the skillet on top of the sandwiches and press down gently. 3. My brie and apple grilled cheese sandwich is made with store bought cinnamon raising bread so don't worry you don't need to whip out the bread maker for this one! (Alternatively, you can use a panini press.) Needing a quick and easy dinner? Using a serrated bread knife, cut the loaf of focaccia into quarters and slice each quarter in half (to obtain the top and bottom pieces of your sandwich). Stir well to coat the apples in all the flavors. This recipe is vegetarian and a classic combination of brie and apple. Butter one side of each slice of bread or the outsides of the two Panini roll pieces. Hello, 2017! 1 wedge brie (about 6-7 oz. Place the second slice of bread, buttered side to the inside on top of the sandwich. I give it an Italian... from 1 lemon plus 1 tablespoon lemon juice (from 1/2 lemon), Enjoy $10 off orders of $100 or more with code PASTA. Cut Brie into 1/4-inch-thick slices. The skillet can be heated over a burner for a few minutes, or in the oven at 350°F for about 10 minutes. Cut the apple in half lengthwise. Add the apples and stir to coat in the oil. You can leave them out of this sandwich, but keep an eye out for them in the future! Place the tops on the sandwiches and press slightly to close. Turkey Apple Brie Panini with Honey Mustard Maple Mayo Nutmeg Nanny honey mustard, multi grain bread, brie cheese, mayonnaise, apple slices and 4 more Artichoke and Broccoli Pesto Brie Panini with Thyme Honey. Roasted turkey, tart Granny Smith apple slices, creamy brie cheese, and sweet and cinnamony apple butter are layered between two slices of bread then pressed until golden brown and audibly crunchy. Bacon Marmalade. 4 servings. ), thinly sliced. Green or tart apple, cored and sliced. Cook the sandwich in the press (or on the skillet with the second skillet or foil-wrapped brick on top of the sandwich) until the cheese is melted and the bread is well toasted. Also brie, apple, turkey (unless you just want a grilled cheese), olive oil, apple butter, mayonnaise, salt and pepper. Sketch of how to assemble your apple and brie panini. When cooked in butter and finished with a light squeeze of lemon, they offer a wonderful pop of flavor and texture. I fell in love with the simple combo of creamy brie cheese and crisp, sweet apple slices in Paris! Flip and repeat until the cheese is melted and the bread is toasted. Add the apples and stir to coat in the oil. When you need an easy, delicious meal, this upscale grilled cheese sandwich will … *Brown shimeji (or beech) mushrooms are very small, light brown mushrooms with white stems, connected together on a base. It works well as a snack too - great for the family and for vegetarians. Lightly coat your panini press or skillet with oil. It’s packed with fresh turkey, granny smith apples, creamy brie cheese and then toasted until golden. Place 2 cheese slices on each bottom bread piece, top with 4 to 5 apple slices, then 3 bacon slices. You’ll also need a way to grill or toast you sandwich. Remove from heat. Heat a large skillet over medium heat. Crecipe.com deliver fine selection of quality Apple and brie panini - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Squeeze a little lemon juice over the top, stir, and remove from heat. **If you really want to simplify the recipe, you can also skip this altogether and instead just cook the panini in a skillet and press down on it firmly with a metal spatula. 1 Apple, thinly sliced. Top each with 1 bread slice spread with 1 Tbsp. Divide the apple mixture on the bottom halves of each sandwich (approximately 1/4 … We can usually find a package of them in our favorite local international market for less than $3. INGREDIENTS: Ciabatta or bread of choice. Get one of our Apple and brie panini recipe and prepare delicious and … Cut your reserved 1-2 brie slices into small bits and scatter those on top of your apple slices (this will act as your panini’s “glue”). Grape Seed Oil Open the panini press, carefully place each sandwich, and close the lid. Enjoy! Raspberry jam. I give it an Italian flair in this panini with ciabatta and basil, and it results in a super gooey, deliciously cheesy sandwich. Get one of our Apple and brie panini - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Apple and brie panini with coarse ground mustard and lemony shimeji mushrooms. Close up your sandwich with the top slice of focaccia (if you’re a big mustard fan, you can include a thin layer of mustard on the top slice as well). Add the lemon zest, juice and remaining 1/4 teaspoon salt. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Cut apple into slices. Place the onion, bacon, and apple slices on top of the brie. This classic flavour pairing of apple, brie, and arugula is great also as a salad, pizza, or in a wrap. Top with slice of toast, buttered side facing the outside. 1 tsp maple syrup. Preheat a skillet or indoor grill pan to medium … Heat a medium saucepan over medium heat. Step 6 Serve alongside apple slices and more greens drizzled with olive oil and seasoned with salt and pepper to taste. Place on panini maker or skillet. Spread the remaining four bread slices with cranberry sauce; place on sandwiches, cranberry sides down. Meanwhile, lay the ciabatta halves out so they are open-faced. Episode: Thankful For You. On four of the bread slices layer ham, cheese, and apples. Cook, stirring often, until soft and fragrant, about 2 minutes. Directions. Place the other slice of bread on top of the sandwich. Step 2 Butter 1 side of each slice of bread. brown shimeji (beech) mushrooms, cut from the base* (optional, but recommended), Panini Press (recommended), or a heavy skillet with an extra heavy cast iron skillet or brick wrapped in foil. Using a pastry brush, brush one side of each slice of bread with olive oil … Flip the sandwiches and repeat on the second side until the bread is golden brown and the cheese is melted. My healthy apple and brie sandwich is also wholesome thanks to the apple and a tasty meal. The mustard helps balance out the creamy brie and sweet apples. Brush sandwiches with melted butter. Set aside. This panino has an elegance to it, with the slightly melted brie adding sophistication (or so we imagine), the lightly toasted Italian loaf adding texture, and the apples and apple butter adding a subtle sweetness. Add the lemon zest, juice and remaining 1/4 teaspoon salt. The mustard helps balance out the creamy brie and sweet apples. Learn how to cook great Apple and brie panini . Repeat with the remaining oil and sandwiches. Heat a medium saucepan over medium heat. Cook, stirring often, until soft and fragrant, about 2 minutes. If you’re cooking the panini in a skillet instead, begin to heat your “press.” This can be another heavy cast iron skillet, or a brick wrapped in foil. Place the buttered side of … Add 2 tablespoons olive oil to the pan along with the shallots and 1/4 teaspoon salt. Heat grill pan or Panini press to medium-high. Other than an international market, you can also check your local Asian-specialty market, or (our least favorite option) as part of a “gourmet mushroom pack” that you’d find at Whole Foods or the like (though, you’ll be paying a premium there…). ! Heat the panini press to medium-high heat. The combo of the apple, brie, and sweet raspberry jam is to die for. Simple, fast, and bursting with flavor, this sweet and savory combo makes a delicious lunch or dinner! Stirring occasionally, cook the mushrooms in the butter until they appear fully cooked - 5-7 minutes or so. Apple Brie Panini; Apple Brie Panini. Divide the apple mixture on the bottom halves of each sandwich (approximately 1/4 cup per sandwich). April is National Grilled Cheese Month and this gooey, Bacon Apple and Brie Panini is one spectacular way to celebrate. Cook until golden brown on the first side, about 3 minutes. Horseradish (not the sauce, just prepared jarred horseradish) Sliced Roma or Beefsteak tomato. If you can’t find the brown shimeji mushrooms, don’t fret. Core the apple and cut it into thin wedges. Flip over one slice and top the other side with Brie, roasted apple slices, and pecans. *Optional step - Top with the cooked shimeji mushrooms. 1. Top each with 2 more cheese slices, then bread pieces. This recipe originated on Giada’s Holiday Handbook. *Optional step - If you’re using the shimeji mushrooms, heat the butter in a small skillet over medium heat until it begins to bubble. Divide the Brie evenly among the halves, about 3 slices per half, tearing them as needed to cover the bread. This recipe is vegetarian and a classic combination of brie and apple. 2 Tbsp mayonnaise. Add the mushrooms to the skillet and sprinkle with a little salt and pepper. Similarly, the brick can be heated in the oven at 350°F for about 10 minutes. Add 1 tablespoon olive oil to the skillet along with 2 sandwiches. For each sandwich: Spread butter on two slices of bread. Yield: 4 sandwiches. ), thinly sliced, 1 loaf of focaccia bread, such as one round of the Fresh Herb and Shallot Focaccia Bread, 1 crisp apple, such as Granny Smith, Honey Crisp, or EverCrisp, cored and thinly sliced, About 3-4 oz. Jan. Katie Burroughs. 04. Good appetite! Place brie cheese in dollops on top of the hummus then add the apple slices. 6 Strips Brie cheese, thinly sliced. Arrange the ham, brie and apple slices on the buttered side of one slice of bread. Add apple slices; saute 4 minutes. Learn how to cook great Apple and brie panini - pillsbury.com . Ingredients. Spread the outside very lightly with some of the remaining mustard-butter mixture. Cook, stirring occasionally, until the apples begin to brown and are cooked through, about 8 minutes. Brie and Apple Panini Close … Try to include both brie and apple in each layer, in a staggered fashion (so that it’s not just a full layer of apple topped with a full layer of brie) - this will help the sandwich stay together when you bite into it. Try making this Ontario Apple, Brie, and Arugula Panini for lunch next time you are craving something sweet and savoury! 2. This Turkey, Apple and Brie Panini is the perfect fall-inspired sandwich. It’s 30 minute Thursday, friends! Assemble the sandwiches by starting with a thin layer of mustard on the bottom slice of focaccia, then some of the brie and apple slices. Last year my … The skillet or brick don’t need to be scalding hot - you’re aiming to press the sandwich down when cooking and toast both sides.**. Directions. 1 loaf of focaccia bread, such as one round of … I’m working on goals for the year. Endive, Food, Roquefort, Blue Cheese, Pine nuts, Walnuts, crème fraîche, creme fraiche, simple, Appetizer, easy, Thanksgiving, Planner, Tips, Plan, Menu, To-Do, Checklist. Ontario Apple Brie and Arugula Panini. Heat a panini press to medium-high heat according to manufacturer's instructions. Flip 1 slice and spread mustard on top; add cheese. Top with sliced turkey, apples, caramelized onions and finally with another layer of brie. Layer 4 Italian bread slices with Brie, apple slices, arugula, and turkey. 4 Strips bacon, cooked. It works well as a salad, pizza, or until the bread and discard bacon. Little apple brie panini and pepper to taste, stir, and into sandwiches slightly to close and savory combo a! Pairing of apple, brie, apple brie panini pecans quality apple and brie is... Skillet on top of the two panini roll pieces top each with 1 slice! - pillsbury.com and remaining 1/4 teaspoon salt bottom bread piece, top with the combo! 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