These apple pie cookie cups are the perfect way to switch up your traditional apple pie recipe. Give the colander a good shake to get as much liquid as possible. I made a double batch and was glad I did!!! Apple pie breakfast cookies are like having apple cinnamon oatmeal, pie, cookies, and granola all rolled into one on-the-go apple breakfast treat! The only trouble was the cookie was a little soggy may try baking a little longer next time. I don t bake often but I d definitely make these again. Make sure you leave a boarder at the edge. Each bite has the perfect combination of apple, caramel and flakey crunch. I used a child’s fork to create the design along the edges. Roll your pastry dough out to about 1/4" thick. Chop into small piece once cool and return to bowl. Most people won't think twice about serving basic cornbread when is on the table. I lov this recipe and i did the same size cutter as the reviews say. I did this with Gluten Free flour. For the egg wash mix an egg and dash of cream in a small bowl. You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. Well I guess that it didn t matter because they were simply delicious anyway. Measure your flour correctly! You will probably need 6-7 small strips to drape over the top of each pie. https://www.justapinch.com/recipes/dessert/cookies/apple-pie-cookies.html You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. I used only two teaspoons vanilla as two tablespoons seemed wrong. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 8-10 minutes. The beauty of these is that they are just right at a small size, very rich and a great balance of cookie and pastry dough. 1. Peel the apples then cut the flesh from the core and chop into smaller pieces. this link is to an external site that may or may not meet accessibility guidelines. First, cut your circles. Drizzle the mixture into the processor while pulsing. These Apple Pie Cookies are so simple to make. Now to prepare the pie crust! You will probably want to chill the dough for the lattice tops until just before cutting the strips and arranging on top. Thanks for sharing your recipe. Info. Brush a final egg wash on and sprinkle with sugar (and cinnamon if desired) and bake at 350 degrees for about 20-25 minutes until golden brown. Roll dough into a 1/4-inch thick round on a floured work surface. Cook for 7-8 minutes until the caramel begins to thicken. These are amazingly good. Toss them around to make sure they are evenly coated. Don’t worry about chopping perfectly. Sprinkle with sugar (and cinnamon if desired) and bake at 350F for about 20-25 minutes until golden brown. Strain the apples in a colander over a medium bowl to catch all the juice. These mini pies are absolutely additive. Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon; mix until dough comes together. Use a ruler to help you cut straight lines for the lattice tops. Add melted butter and mix until well incorporated. 5. I used a 2 1/4" cutter and it worked well, could make them a tiny bit bigger, but not much. Make sure everything is evenly coated. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. If you can squeeze the dough into a clump that stays together it’s done. Add comma separated list of ingredients to exclude from recipe. Using the same size cookie cutter, cut and remove the excess pastry dough. The cookie dough is very easy to work with and since the recipe author doesn t tell you how big they should be I used a 2-1/4 cutter. Apples with a nice balance of acid and sweetness are best for baking pies. One half of the dough is for the bases and the other half is for the lattice tops. One cookie recipe I really wanted to make is a simple apple pie cookie from my childhood. Brush a final egg wash on and sprinkle with sugar (and cinnamon if desired) and bake at 350 degrees for about 20-25 minutes until golden brown. Line 2 baking sheets with parchment paper. Information is not currently available for this nutrient. Never use red delicious…. Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes. These mini apple pies are an autumn favorite of mine. If you're short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. Press apple mixture on top of cookie dough crust. Because this is getting baked in the cookies you don’t have to worry about crystallization. Brush edge with egg wash. Peel the apples then cut the flesh from the core and chop into smaller pieces. Roll your pastry dough out to about ¼” thick. Whisk together. Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles … We went apple picking last week so I have been making all my favorite apple recipes… Toss the apples with the reduced juices and spices. The perfect sandwich cookie must have two things… a soft, chewy, perfectly flavorful cookie … COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY, Delicious home made apple pie filling and caramel surrounded by flakey pie crust. Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple … Apple Pie Snickerdoodles. Once the apples are fully cooled, dump them out on cutting board and chop them up into small pieces then return them to the bowl. Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. When done, remove cookies to a cooling rack, and allow to cool before serving. Transfer cookies to a baking sheet. The recipe makes a lot of filling. Quick + Easy Apple Cookie Recipes and Ideas - Pillsbury.com Return the juices to the skillet, and simmer over medium- high heat until thickened and lightly caramelized, about 10 minutes. https://www.epicurious.com/recipes/food/views/apple-pie-cookies Honey crisps, granny smith, braeburn, golden delicious, and cortlans apples are all great choices. Add the apples and cook stirring until the sugar dissolves and it begins to simmer, about 2 minutes. You will probably need 6-7 small strips to drape over the top of each pie. It's easiest to assemble the cookies on the prepared baking sheet as they can be difficult to transfer. 6. Return the juices to the skillet, and simmer over medium- high heat until thickened and lightly caramelized, about 10 minutes. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Toss them around to make sure they are evenly coated. Combine ingredients in small pot and heat over medium-low heat while whisking. These apple pie cookies are everything you love about a classic apple pie baked in a fun, mini version. Cut and remove excess with the same round cutter you used for the base. Add the apples and cook stirring until the sugar dissolves and it begins to simmer. Transfer it to a baking sheet. I can’t explain how delicious they are and a huge part of that is the homemade caramel. Gently flatten the dough into a one-inch thick disk and cover it in plastic wrap or a ziplock bag, then place it in the fridge to. Carefully flip the cookie pie out of the pan onto a large plate. Using the same size cookie cutter, cut and remove the excess pastry dough. 1 medium-large granny smith was all it took to get 1 cup of chopped apple, in case anyone was wondering. I cut the apple slices in half to fit the cookie easily cut with a spoon right in the can and then placed on the cookie bottom. Add about one tablespoon of the apple filling on top of each circle of pie dough. They are okay. 4. The best, and easiest way to measure flour is by using a scale. n a large skillet, melt the butter over medium-high heat. Use a ruler to help you cut straight lines for the lattice tops. Caramel Apple Pie Cookie Recipe. You can drizzle some lemon juice on top of them to keep them from browning. (in a cookie!) Please read our disclosure policy. P.S. Cool in pan for 30 minutes. Apple Cookies My mom would go every Friday to the Farmer’s Market and she always came home with various baked goods, including these apple cookies. Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Scoop 1 tablespoon of the apple pie filling into the center of each circle on the baking sheet, leaving a 1/4-inch ring around the circle with no apple filling. Strain the apples in a colander over a medium bowl to catch all the juice. In a large bowl, combine flour, sugar, salt, and spices. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition To make the caramel combine the sugar, salt, and cream in a small pot and heat over medium-low heat while whisking. 3. Set aside to cool completely. If you’ve tried these apple pie cookies out then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Honey crisp, Golden Delicious, Cortland, or Mitsu. You can repurpose the leftovers into extra for topping pancakes, ice cream, or snacking. Spoon remaining cookie dough batter over the top of the apple mixture and sprinkle with cinnamon sugar. Apple Pie Snickerdoodles are my snickerdoodle cookies stuffed with a sweetened apple filling, rolled, and baked in a cinnamon-sugar mixture. In a small bowl mix together the ice water and vodka. Then transfer to a wire rack for 10 minutes to cool. Adding too much flour to the recipe is the most common mistake. Run a butter knife around edge of the cookie to loosen. You can also  whiz together in a food processor. One half of the dough is for the bases and the other half is for the lattice tops. Notes. Crimp edges with a fork to seal. The cookie dough is tender flavorful and the apple filling will make you think you re eating a piece of apple pie. Top 24 dough circles with a teaspoon of apple pie filling. assemble the cookies on the prepared baking sheet. Apple desserts loaded with lots of cinnamon flavor and of course caramels are my favorites. Lift the other circles from the work … Arrange the lattice top and brush with egg wash again. Delicious! This post may contain affiliate links. Bake for 25 to 30 minutes, or until edges are lightly browned and cookie top looks dry. This blog is where I share all of my kitchen creations! Shape into two disks, wrap in plastic and chill for 20 minutes. Nutrient information is not available for all ingredients. Last fall, I shared quite a few apple recipes with you like our Dutch Apple Pie and also my favorite CopyCat Starbucks Caramel Apple Spice Cider. These cookies are so delicious and easy to make. Bake in the preheated oven until cookies are golden brown, 23 to 29 minutes. Press cookie cutter through the dough to create 12 round pies. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Cover it up, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. Apple Pie Cookies – sticky and chewy, bite-sized caramel apple pies. In a medium bowl, toss the apples with the reduced juice and spices. They taste decadent, but really just have the same ingredients as oatmeal, with some added protein from the egg. Brush the edge of the cookie with the egg wash then arrange the first rows of the lattice on top and brush with the egg wash. Place the perpendicular strips on top. If not, add in another tablespoon of ice water. Cut the COLD butter up into tablespoon sized pieces and add it to the flour mixture. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. Have you Tried this Recipe? The perfect little chewy cookie to enjoy in the fall or anytime you want a little slice of apple pie. Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes. Make sure you leave a boarder at the edge. Toss them around to make sure they are evenly coated. Cool for 5 minutes. Roll your pastry dough out to about ¼” thick. if i tried it again I would roll the dough thinner. Once caramel has thickened and is bubbling remove it from the heat and pour into a bowl, then set it aside to cool off. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! Brush each cookie crust with egg white and sprinkle with sugar. If you want the actual apple pie, be sure to check out Dwight’s Caramel Apple Pie recipe!. Tag me Today! In a medium bowl, whisk together the flour, apple pie spice, baking powder, baking soda, and salt. Melt half of the butter in the pan. 2. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash. 10. In a large bowl mix brown sugar, butter, egg and vanilla with electric hand mixer … Give it a few pulses before adding the butter. I love the way this lattice looks and the taste is BEYOND! I also had left over pie filling so I put I the left overs on the top of the cookies. Roll warm cookies in sugar and cinnamon mixture until coated. What do you think of when you think of a classic dessert? I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. I didn't get 24 but i used 3" cutter since it dosen't say what size and cut up pie filling a little to make it fit better. (I couldnt find my cookie cutter so I used the bottom of the apple pie filing can) Sprinkle cookies with cinnamon sugar (the original recipe called for nutmeg but I dont like nutmeg) Place cookies on baking sheet and bake at 350 degrees for 20 min or until golden. Next time I will try making fresh apple filling. Fall foods are always so comforting. Brush the edge of the cookie with the egg wash then arrange the first rows of the lattice on top and brush with the egg wash. Place the perpendicular strips on top. You saved Apple Pie Cookies to your. Amount is based on available nutrient data. Place each base on a baking sheet and brush the caramel on top. Crack an egg into a small bowl and add a tablespoon of cream them mix well and chill until ready to use for egg wash. These things go quick in my house. Heat oven to 350 degrees F. Spray cookie sheets with nonstick spray, or place silicone baking mats down. T. Now to prepare the pie crust! Don’t worry about chopping perfectly. Place on a cookie sheet lined with parchment paper and bake 12-16 minutes or until browned. They have chunks of apple, golden raisins, and they are spiced with apple pie spice. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Add the all-purpose flour, sugar, salt, and spices in a food processor. Huge hit at an event last week. Cook apple pie filling: Heat a large skillet over medium-high heat. Strain the apples in a colander over a medium bowl to catch all the juice. Add comma separated list of ingredients to include in recipe. Pulse a few times until the butter is in pea-sized clumps. 6. 1.5.17 Cookies in the oven started to put things away and then I realized I forgot to add the baking power...YIKES! 159 calories; protein 1.7g 3% DV; carbohydrates 15g 5% DV; fat 10.3g 16% DV; cholesterol 28.1mg 9% DV; sodium 124.1mg 5% DV. Sign up to receive recipes, recommendations and tips straight to your inbox! Bake for 35 to 40 minutes until a toothpick inserted into the centre comes out slightly dirty. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! Caramel Apple Pie Cookies. Cut out 48 circles with a cookie cutter. 7. 5. Modified: May 4, 2020 by John Kanell. Add the apples and cook stirring until the sugar dissolves and it begins to simmer. I took my favorite cookie, my Mom’s Oatmeal Raisin Cookies and transformed them into these Apple Pie Oatmeal Cookies. Grate in chilled butter and drizzle in ice cold water. Dip your cookie cutter into egg wash and cut out your cookies. One half of the dough is for the bases and the other half is for the lattice tops. These apple pie cookies are stuffed with delicious home made apple pie filling and caramel, then surrounded by flakey pie crust. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! I used a mason jar to cut out small pieces of crust then filled it with apple pie filling and sealed another piece of crust on top. Cover with remaining 24 dough circles. 9. Add the oats, flour, bicarbonate of soda, salt and vanilla and stir well until combined. Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Grate in chilled butter and … In a large bowl, combine flour, sugar, salt, and spices. Give the colander a good shake to get as much liquid as possible. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash. For the egg wash mix an egg and dash of cream in a small bowl. The vodka will bake off so don’t worry about adding it in! If you’re short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk together. Percent Daily Values are based on a 2,000 calorie diet. I have always enjoyed fall. Pour the apple pie filling over the cookie dough 1-inch from the edges. Add flour, 5 … Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. … Add in the diced apple and stir. Cook 7-8 minutes. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly … Thanks for stopping by! Bake for 25 minutes, or until the tops are puffy and golden (resembling a full-sized apple pie). Transfer the dough onto a pastry mat or another floured surface and knead 2 to 3 times just to help it come together a bit. It's like taking a bowl of oatmeal on the road. Arrange cookies on lined baking sheets. Bake until the crust is cooked through a golden brown in the preheated oven for about 20 minutes. Preheat oven to 350 degrees F (175 degrees C). https://www.foodfanatic.com/recipes/apple-pie-cookies-recipe A wine glass two inches across made 24 cookies. 8. Step 4 Using two metal spoons, drop the cookie mixture into 15 equal round scoops … Now in a large skillet, melt the butter over medium-high heat. Place each base on a baking sheet and brush the caramel on top. First, cut your circles. will definitely make this again, Congrats! Also I used 1/2 up coconut oil … You will notice when the caramel begins to thicken. I’m thinking of a dessert that everyone loves, that you can eat with any meal, and that no one (in their right mind) can turn down… I’m talking about homemade apple pie! Mix using a fork. They’re individual – so they’re absolutely adorable, there’s no finicky pie crust, and they’re filled with the most delicious cinnamon sugar homemade apple pie … Ingredients. After baking to a flaky, golden-brown crust, each cookie is topped with a drizzle of caramel. You can drizzle some lemon juice on top of them to keep them from browning. Allrecipes is part of the Meredith Food Group. Shake the colander to get as much liquid as possible. I made these using the recipe for apples also by dropping the cinnamon used cherry pie filling both were good. Use your favorite and enjoy! Add about 1 tablespoon of the apple pie filling to the center of each circle. Go ahead and set them aside to cool completely. Your daily values may be higher or lower depending on your calorie needs. Transfer to a wire rack to cool, about 10 minutes. A simple pie dough with a warm, bubbly filling of apples and cinnamon sugar makes for the best dessert. Gradually add in all the dry ingredients until combined with the wet ingredients. it was still easily worked and very tasty! Brush your cookie with egg wash and sprinkle with coarse sugar. In a large skillet, melt the butter over medium-high heat. Sometimes the regular old apple pie recipe is just too much dessert to handle. Once the lattice is completed, use the same cookie cutter to trim the stray bits of pastry. 1 (15.25 ounce) can apple pie filling, or as needed. Then repeat with remaining pie crusts and apple mixture, and put on a second baking sheet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.
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