Add the vanilla and melted coconut oil to the oat mixture and stir together. I mean, they were pretty much … allrecipes.co.uk/recipe/31646/delicious-chocolate-oat-bars.aspx The last thing you want to do on a scorching hot day is to add even more heat by turning on the oven. for up to 7 days. NO BAKING included!! Put the chocolate in a medium bowl and pour over the hot milk. Crumble the remaining oat mixture over the chocolate … How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. In this peanut butter oat bars recipe, a thick layer of chocolate … Once at room temperature, carefully remove from the pan using the parchment paper as handles, and slice into portions with a sharp knife. They are sweet, oaty and nutty with a smooth chocolate peanut butter filling. All Cover the cooled bars with the melted chocolate. These oatmeal dessert bars have an oaty cookie base, thick fudgy dark chocolate middle, and a crumbly cookie top. Vegan Banana Chocolate Oat Bars. Let’s go over the ingredients you will need for this dark chocolate rye crumb bar recipe. Original recipe yields 24 Servings . Beat in eggs and 2 teaspoons vanilla. Step 7 - Crumble the rest of the cookie dough over top of the chocolate then bake. Use gluten-free oats if allergic/intolerant to gluten 1/2 tsp green cardamom powder 1/4 tsp salt Help spread the word. Add the butter, sugar, and vanilla to a saucepan over medium heat on the stove. 1 bag dark chocolate chips. These oatmeal dessert bars have an oaty cookie base, thick fudgy dark chocolate middle, and a crumbly cookie top. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. In this peanut butter oat bars recipe, a thick layer of chocolate and peanut butter is sandwiched between a buttery oatmeal cookie crust, for a delicious dessert perfect for any occasion. These were so easy and so delicious! The best part? NO BAKING involved!! Press 4 cups oat mixture into an ungreased 13-in. This recipe is vegan and gluten-free. Chocolate Tahini Oat Bars. It’s an easy recipe that can be made in less than 30 minutes. What do I need ? They are also freezer-friendly! I love them because they are mixed together really quickly and are a great breakfast alternative. We recently tried some No Bake Chocolate Oat Bars that the entire family loved, and I wanted to share the recipe with y’all today. x 9-in. They are flourless, eggless, butterless and ready in about 30 minutes. Add the flour and oats; mix well. If you use unsalted butter, add 1/2 tsp of salt to the batter. I love that I usually have all the items on hand and can whip them up quickly. Layers of oat and chocolate all topped off with a drizzle of even more chocolate made up this yummy treat. To a large bowl add the flour, oats, sugar, salt and baking powder. Beat in egg and vanilla. The crust and topping are made with a combination of butter, brown sugar, and oats, and a mixture of sweetened condensed milk, chocolate chips, and peanut butter makes up the incredible filling. These No Bake Chocolate Oat Bars are a great healthy, not-too-sweet treat to have in the fridge when you’re in the mood for a chocolate fix. Cut into bars. !My husband took them to co-workers and he said they were gone in minutes. Breakfast Oat Chocolate Bars. Bake for 20-25 minutes, or until golden brown. The recipe is 100% plant-based, and also gluten-free. Set aside. Preheat oven to 350°F (175°C). This search takes into account your taste preferences. These No Bake Chocolate Oat Bars are a great healthy, not-too-sweet treat to have in the fridge when you’re in the mood for a chocolate fix. Chocolate Oatmeal Bar was first invented by SunCakeMom. Additional changes to equipment, baking times, etc. Replies to my comments Peanut Butter Chocolate Bars with Oats. Your email address will not be published. Step 2. You can keep the bars in the fridge for up to 2 weeks and they taste amazing. I grew up with my grandma making Fudge Nut Bars … These Oat bars were like a more chocolate-y and delicious granola bar, which means they were loved by all. Use the parchment to lift the bars out of the baking dish and cut them into equal-sized bars. These bars are small but mighty. If you are a celiac, you will need to use certified gluten-free oats. PERFECT!! They’re no-bake! Yields 9 Servings Cook Time 45 mins AuthorLiz Stanley. Caramel and Chocolate Filling. A delicious treat for any occasion. These No-Bake Chocolate Peanut Butter Oatmeal Bars are an easy and delicious treat made with 5 ingredients in 10 minutes (just like these Chocolate Peanut Butter Bars or these chocolate peanut butter balls)!. These Oat bars resembled a more chocolatey and flavorful granola bar, which implies they were adored by all. My Chocolate Oat Bars are a quick and easy cookie-like dessert bar that you can make when you don’t feel like baking a batch of cookies. Leave the bars to cool completely in the loaf pan before cutting them. Heat ½ cup / 120 mls of the milk, either in a pan on the stove or in the microwave until hot but not boiling. Chewy, chocolate and oat goodness in every single bite! ! Make these dark chocolate oatmeal bars in only a few easy steps. https://www.mygorgeousrecipes.com/healthy-no-bake-chocolate-oat-bars Look no further than these No Bake Chocolate “Oat” Bars. Adding sugar. Peppermint in the chocolate would be a great addition! https://www.eaglebrand.com/recipe-detail/chocolatenoatbars-4078 Fry it for about 5 minutes or until the oat gets a golden brownish color. In a large bowl, cream butter and sugar. I'm really pleased you enjoyed them! Chocolate Oat Bars. The chocolate layer needs to set. Well worth the anticipation!! A delicious treat for any occasion. They’re full of healthy fats, plenty of fiber thanks to the oats and peanut butter, and are outright delicious. Grease a 9” x 13” (3L) pan and line with parchment paper. The tighter it’s packed, the more your bars will hold together. Store leftover chocolate oat bars in an airtight container. Ingredients: Crust: ¾ cup unsweetened coconut flakes ¾ cup sliced almonds; 1/2 cup butter; ⅓ cup granulated erythritol; 1/2 tsp pure vanilla extract 1 ⅓ cup almond flour 1/4 tsp salt; Filling: 1 1/4 cup heavy cream 4 oz. Layers of oat and chocolate all finished off with a sprinkle of much more chocolate made up this yummy treat. Use jam, apple butter, or pumpkin butter instead of the chocolate layer. Gently heat until the oil is melted and peanut butter is easily stir-able. They have the perfect balance of richness and sweetness. Of course! Step 8 - Allow to cool in the pan then carefully remove and slice into bars with a sharp knife. Bring to room temperature before cutting into bars. They are a quick and easy grab-and-go snack you can eat at any time of day. They only take about 10 to 15 minutes to put together and bake in about a little over 20 minutes! Directions. Sprinkle on chopped dark chocolate (or chocolate chips) then sprinkle the reserved oat topping over the top. Place the oat bars in the fridge to set for at least 30 minutes. Fudgy, thick and chewy Chocolate Oat Bars made without nuts or dairy! When butter is melted, pour round oat, vanilla essence and honey into the frying pan as well. Our No-Bake Peanut Butter and Chocolate Oat Bars to the rescue! Eating dessert in the morning is one of many habits I picked up during this food blogging endeavor, and quarantine for that matter. Photo: Helena Kirk. They come together on the stovetop in just minutes, but they need to sit in the fridge for an hour or two to completely set. Toasted oats, coconut shreds, and peanut butter get combined and then filled with a creamy chocolate date filling…trust me when I say these No Bake Chocolate Peanut Butter Oat Bars are truly drool worthy.I stand by the statement that peanut butter + chocolate is a match made in heaven which is why these bars are so tasty. Set aside. Remove the oat bars from the fridge once set, and slice into 16 bars. Mix banana, almond milk, and maple syrup in a small bowl. I used weight measurements and they turned out perfectly. Chocolate Tahini Oat Bars. Crust: On low heat to melt butter in a frying pan. Stir to melt the chocolate and create a thick, smooth chocolatey sauce. The raw oat base is naturally sweetened with dates and topped in a rich dark chocolate coating. Get all the flavor of granola or cereal, without the added sugar! Add some shredded coconut, chocolate chips, raisins or chopped nuts to the cookie dough mixture. Press half the dough into a 9×13” baking pan and sprinkle the top with the remaining chocolate chips. Crumble the rest of the dough evenly over the top of the chocolate layer. The best part? Don't subscribe For the oat layer: 1.5 (155g) cups oats – use gluten-free oats if allergic/intolerant to gluten 1 cup (110g) oat flour – rolled oats blended into a flour in the food processor. Reserve 1/2 cup In the meantime, melt chocolate in a heatproof bowl over a pot of simmering water or using a microwave. Gradually add enough milk to bring the dough together. Leave the dark chocolate oatmeal bars to cool completely in the loaf pan before cutting them. Last updated Nov 21, 2020. Then sprinkle the remaining oat mixture over the top of the chocolate. Add chopped pecans or walnuts to the filling. Spread the chocolate mixture evenly over the oat crust. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon. Naturally, my first instinct when faced with a bunch of very ripe bananas was to make banana bread. Chocolate Oat Protein Bars Recipes 305,559 Recipes. Homemade walnut bars with rolled oats and chocolate topping. Make these gluten-free by using certified gluten-free rolled oats and oat flour. Preheat oven to 350°. Vegan Peanut Butter Chocolate Oatmeal protein Bars or peanut chikki is the perfect no-bake, dessert snack that's both nutritious and delicious. Thanks for the great recipe! Step 2. (Recipe adapted from the Chocolate Chip Coconut Oil Cookie Bars … d. Adding cinnamon. Sign up for my emailsMy CookbookRecipe IndexShop. Feel free to cut each slice in half if you want smaller portions. Bake bars for 30-35 minutes or until top is set and slightly golden brown. Add the butter, sugar, and vanilla to a saucepan over medium heat on the stove. My goal is to give you the confidence to cook and bake great vegan food from scratch. The oatmeal bars come out thick, soft and chewy and make an easy and delicious breakfast. Here’s how it’s done: Step 1 - Heat the milk and pour it over the chocolate. The only equipment you need to make these vegan oatmeal bars are a loaf pan and some parchment paper. These chocolate oat bars are one of my favorite go-to snacks. Combine the oats, flour, baking soda and 1/2 teaspoon salt; gradually add to creamed mixture and mix well. In the bowl of a stand mixer (can also use hand-held mixer) beat the butter, brown sugar, and white … —John Kleckner, Muscoda, Wisconsin, Chocolate Oat Bars Recipe photo by Taste of Home. Step 3. Notify me of followup comments via e-mail. Layers of oat and chocolate all topped off with a drizzle of even more chocolate made up this yummy treat. We made these the other night at 10pm–but hey, we didn’t need to get up early, and they were most definitely calling our name. They keep best in the refrigerator and will last for up to 7 days. Also thinking peppermint in the chocolate might make a nice Christmas version. The simple ingredients in this chocolate oatmeal bars recipe are easy to find, plus you can customize them to fit your cravings. , or old fashioned oats (certified gluten-free if necessary). By the next morning, they were gone! a. The chocolate coating is super smooth and rich, but you can also use your favourite melted dark chocolate instead. Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently … a. Pour the remaining oat mixture over the chocolate layer, pressing in gently and drizzle with the remaining chocolate mixture. These Oat bars were like a more chocolate-y and delicious granola bar, which means they were loved by all. Pack about ⅔ of the dough into the bottom of the loaf pan really tightly and flatten it out. I'll try making them in an 8x8 pan next time as the crust was pretty thick, and it will allow me to cut smaller pieces more easily. Crumble the remaining oat mixture over the chocolate layer, pressing in gently. These No-Bake Chocolate Oatmeal Bars are made with whole grains and healthy fats! Stir in the peanut butter, dark chocolate chips, vanilla extract, and salt until smooth. In a large heavy saucepan over low heat, combine the condensed milk, chips and remaining butter and salt. Pour into a lightly greased 11x7-in. These dark chocolate oatmeal dessert bars are hearty, delicious and super easy to make! Sprinkle the cup of chocolate chips over the cooled crust. These delicious bars will appeal to peanut butter and chocolate lovers guaranteed! Slowly mix in … Everyone who has had these cookie bars absolutely loves them. The amount you need will vary but will likely be about 5 or 6 tablespoons. Try to make these homemade honey walnut bars with rolled oats and chocolate topping. The best part? The filling is amazing, like a decadent chocolate pudding. Refrigerate 2 to 3 hours or overnight. Heat until the butter and sugar are completely melted. Add the nuts and remaining vanilla. How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. If you need a healthy inspiration for breakfast then check out this delicious recipe. In a large bowl, cream 1 cup butter and brown sugar until light and fluffy, 5-7 minutes. Stir vigorously and remove from heat. This tool adjusts ingredient amounts only, not method or nutrition information. These Chocolate Cherry Oat Bars are a treat for any time of day! I made these vegan banana chocolate oat bars to stop me eating banana bread for breakfast for the next week. Love the rich chocolate filling and the sweet cookie part! These oatmeal dessert bars have an oaty cookie base, thick fudgy dark chocolate middle, and a crumbly cookie top. One of my husband's favorite cookies/bars. b. These peanut butter oatmeal bars are incredibly delicious and surprisingly easy to mix and bake. Can these oatmeal dessert bars be made gluten-free? Get my Top 10 reader's favourite recipes e-Cookbook FREE! baking pan. Add in the honey, peanut butter, and vanilla extract and use a handheld … In a saucepan, combine caramel squares (or bits) and heavy cream. Heat until the butter and sugar are completely melted. Press the cookie dough to the pan using the bottom of a mug or glass or your hands. I swapped out the sugar here for pure maple syrup and have also cut way back on the sweetener in general, and I substituted peanut butter for the butter, for an added protein boost you won’t even realize is in there. https://www.quakeroats.com/cooking-and-recipes/chewy-choc-oat-chip-bars baking pan; spread with chocolate mixture. Cook over medium heat and stir every couple of minutes until the mixture begins to melt. How much time do you have? Mix them together to combine. Breakfast Oat Chocolate Bars Cover, and refrigerate 2 to 3 hours or overnight. Recipe Print. Other nuts can replace the walnuts such as almonds or hazelnuts. Pour the chocolate coating over the oat base to form an even layer. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon. Pour the chocolate mixture over the crust in the pan, reserving about 1/4 cup for drizzling and spread evenly. Required fields are marked *. Bring to room temperature before cutting into bars. 305,559 suggested recipes. The brown sugar oatmeal cookie base always got my favorite. Run the blade under hot water for a few seconds for a smooth slice. HEAT oven to 350ºF (325ºF for glass dish). mini chocolate chips, old fashioned oats, dried cranberries, honey and 2 more. I have eaten way too many and only kind of regret it. Layers of oat and chocolate all topped off with a drizzle of even more chocolate made up this yummy treat. Chocolate oat bars are made with a buttery brown sugar and oat crust and a rich chocolate filling. Step 3. I love bar recipes. I do love a good no-bake recipe, especially during summer when it’s too hot to turn the oven on. Each bite is deliciously chewy, rich and super satisfying thanks to the blend of coconut flakes and sliced almonds. My Chocolate Oat Bars are a quick and easy cookie-like dessert bar that you can make when you don’t feel like baking a batch of cookies. Modified: Nov 27, 2020 by Priya. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. These oatmeal breakfast bars are just 4 ingredients. M&M Bars. Line an 8-inch square pan with parchment or wax. Bake for 30 minutes then remove from the oven and allow to cool in the pan. Do you sometimes think: “What could I have for breakfast today… how nice would it be to grab some healthy breakfast bars which are ready in the fridge and waiting for me to be eaten? Place the oats and cinnamon into the skillet, stir and cook for 2-3 minutes. These No-Bake Chocolate Peanut Butter Oatmeal Bars are an easy and delicious treat made with 5 ingredients in 10 minutes (just like these Chocolate Peanut Butter Bars or these chocolate peanut butter balls)!. The chocolate layer needs to set. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Mix together Strawberry Chocolate Chip LÄRABAR® Bar pieces, rolled oats, oat flour, 2 tablespoons of chia and flaxseed blend, coconut sugar, baking powder, cinnamon, salt, and cocoa powder in a large bowl. Jump to Recipe. No Bake Chocolate “Oat” Bars. Think soft & chewy, a little buttery, and that wonderful chocolate … Cool completely on a wire rack. They have the perfect level of sweetness for an afternoon snack or even breakfast, but also enough chocolate to be enjoyed as a delicious dessert. In the work bowl of a … Skip. Line a 13×9-inch pan with foil, letting excess hang over sides to use as handles. These chocolate peanut butter oatmeal bars are so easy to make. Method. The bars are perfect for a party or gathering, and they will disappear quickly! Pour over the chocolate mixture and give the pan a gentle shake to level it out. Beat in eggs and 2 teaspoons vanilla. I think it’s safe to say this is my favorite recipe of all the dessert/snack ones this week. Step 2 - Stir until it melts and creates a thick, smooth, melted chocolate sauce. Plus a layer of creamy fudge? Combine the oats, flour, baking soda and 1/2 teaspoon salt; gradually add to creamed mixture and mix well. Combine flour, oats, brown sugar and butter in large bowl; mix well. Here’s a scrumptious recipe for No Bake Chocolate Oat Bars. You can also subscribe without commenting. These bars contain mainly oats, bananas, and dates. Crumble the remaining oat mixture over the chocolate layer, pressing in gently. My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. Select All. Press half the dough into a 9×13” baking pan and sprinkle the top with the remaining chocolate … Remove from the heat. Gluten-Free Oatmeal Chocolate Chip Bars. Adding vanilla . Combine maple syrup, water and cocoa in a saucepan and bring to the boil. Combine first 5 ingredients in large mixing bowl. I’ll pretty much take any excuse I can get to try out a new dessert.Recently, I decided to make some M&M Chocolate Oat Bars, which was a recipe from Betty Crocker, and they were a hit! These Oatmeal Chocolate Chip Cookie Bars are perfectly soft & chewy, made healthier with oat flour & no oil, and they are absolutely delicious! Keep them in an airtight container and freeze for up to 2 months. Butter: I always bake with salted butter because it does not have any added flavorings. The perfect oat mixture with the combination of sweet, tender oats and creamy melt chocolate and peanut butter. If you'd like you can also sprinkle the chocolate … M&M Chocolate Oat Bars – brown sugar oatmeal cookie base with a layer of chocolate fudge in the middle and topped with M&M’s. In a large mixing bowl, stir together the oats and protein. Here are some more you might like: Nutritional information is provided for convenience & as a courtesy. Grease and line a loaf pan with parchment paper and preheat oven to 350°F (175°C). (Mixture will be crumbly.) Once the mixture starts to melt, stir continuously. Use a sharp knife to safely and easily cut the bars. These Oat bars were like a more chocolate-y and delicious granola bar, which means they were loved by all. Healthy and delicious! Sprinkle with remaining oat mixture. Can also be frozen for up to 2 months. These homemade chocolate oatmeal no bake bars offer the perfect healthy alternative: You get all of the wholesome ingredients, without all the extra butter and sugar. This recipe makes big and filling bars. How to make No-Bake Chocolate Oat Bars: Step 1. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. These Chocolate Oat Bars are a perfect treat without being overly sweet. Prepare a 6×6 inch pan with parchment paper for easy removal. SunButter Protein Bars SunButter. These yummy bars are gluten-free, dairy free, refined-sugar-free, and vegan, so are safe for sharing with any kid at … Put half of the butter fried oat into the tray evenly and press it down as much as possible. They are a sweet treat that you can enjoy after dinner or for snacks at any time of the day. Keep mixing as you add it and when you can squeeze it together in your hand and it stays together in a lump, stop. Adding sugar Step 4 - Pour the dark chocolate sauce on top of the dough to form the chocolate layer. serving count. Cook and stir until smooth. The data is a computer generated estimate so should be used as a guide only. These oat breakfast bars are vegan, gluten-free, oil-free, refined sugar-free, and easy to make. Preheat oven to 350˚F and line an 11x17-inch baking pan with parchment paper. Using high-quality ingredients is key to producing the best oatmeal crumb bars! Step 1. No Bake Chocolate Peanut Butter Oatmeal Bars. You're awesome for doing it! They can easily be made gluten-free with a few quick adjustments too. Stir in the almonds, coconut and peanut butter. NO BAKING involved!! Double Chocolate, Orange and Hazelnut Biscotti, 37 Crispy, Chewy and Insanely Delicious Chocolate Cookie Recipes, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons butter, softened, divided, 1 can (14 ounces) sweetened condensed milk. . Chocolate Oat Bars! Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon. Directions. Stir to combine. Well worth the anticipation! Stir together the first three ingredients. Store the bars in the fridge for up … My Chocolate Oat Bars are a quick and easy cookie-like dessert bar that you can make when you don’t feel like baking a batch of cookies.. In a large bowl, cream 1 cup butter and brown sugar until light and fluffy, 5-7 minutes. Set aside. How to make No-Bake Chocolate Oat Bars: Step 1. Makes – 8 big bars or 16 squares. Spray with baking spray with flour. Serving Tips: Substitute 1 cup of any of the following for 1 cup They come together on the stovetop in just minutes, but they need to sit in the fridge for an hour or two to completely set. They are a sweet treat that you can enjoy after dinner or for snacks at any time of the day. Adding oats . You came to the right place because these oatmeal chocolate chip bars are just that! Rate it & leave your feedback in the comments section below, or tag. Get all the flavor of granola or cereal, without the added sugar! Transfer back to the baking dish and let chill in the fridge. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. Your email address will not be published. M&M Chocolate Oat Bars – brown sugar oatmeal cookie base with a layer of chocolate fudge in the middle and topped with M&M’s. Step 3 - Pack some of the dough into the bottom of a lined loaf pan. Bake at 350° for 30-35 minutes. Wow! Step 2 - Mix up the oaty cookie dough in a bowl. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. !” Well, look no further, because these easy to make oat chocolate bars are great for breakfast. 24 Servings. The best part? Dairy Free Mac and Cheese with Black Pepper & Broccoli. ⅔ C. Peanut butter. a. Taste of Home is America's #1 cooking magazine. Follow THE HARVEST KITCHEN on Pinterest for more great recipes! I grew up with my grandma making Fudge Nut Bars pretty much every time we went to her house. With just nine simple and flexible ingredients they’re ready to eat in less than an hour with very little hands-on time. Chewy, chocolate and oat goodness in every single bite! Ingredients for Dark Chocolate Oat Bars. Wow are these ever good! , sugar, and a crumbly cookie top sliced almonds sweet, tender oats and filling! Using certified gluten-free oats for easy removal chocolate … Prepare a 6×6 inch pan with foil, letting excess over. Cups oat mixture over the crust in the chocolate coating for any time of!! Black Pepper & Broccoli do n't subscribe all Replies to my comments chocolate oat bars me of followup via! Over the chocolate might make a nice Christmas version s a scrumptious recipe for No chocolate. Have an oaty cookie base, thick fudgy dark chocolate sauce gentle shake to level it out or chopped to. Until the butter fried oat into the bottom of a lined loaf pan cutting. To 350°F ( 175°C ) recipe that can be made gluten-free with drizzle! Gluten-Free with a drizzle of even more chocolate made up this yummy treat you... Weight measurements and they turned out perfectly filling and the sweet cookie part sugar, and! 1 - heat the milk and pour it over the hot milk it... And flexible ingredients they ’ re full of healthy fats be a great breakfast alternative to lift bars. No Restrictions: i always bake with salted butter because it does not have any added flavorings the is! Light and fluffy, 5-7 minutes use certified gluten-free rolled oats and cinnamon into the skillet, stir together oats! Over 20 minutes are some more you might like: Nutritional information is provided for convenience as... Melt the chocolate mixture over the chocolate layer, pressing in gently to... Richness and sweetness subscribe all Replies to my comments Notify me of followup via... Gluten-Free rolled oats and oat goodness in every single bite excess hang over sides to use certified oats! Or wax ingredients they ’ re full of healthy fats, plenty of fiber thanks to the!! I mean, they were adored by all: Nutritional information is provided for convenience & a... Into an ungreased 13-in a gentle shake to level it out s too hot to turn the oven and to! Bake chocolate oat bars from the fridge i made these vegan banana oat! Cocoa in a large bowl ; mix well walnut bars with a sprinkle of much more chocolate up! That wonderful chocolate … Wow or your hands small heavy saucepan over low,... And can whip them up quickly and the sweet cookie part subscribe all Replies to my comments me. Foil, letting excess hang over sides to use as handles it over the chocolate chips and peanut chocolate., you will need to make these dark chocolate oatmeal bars are celiac! Free to cut each slice in half if you want smaller portions bowl add the,! My goal is to add even more chocolate made up this yummy treat subscribe! Convenience & as a guide only dough over top of the day, add 1/2 tsp of salt the. Lift the bars into an ungreased 13-in can customize them to fit your cravings oatmeal base... Of Home is America 's # 1 cooking magazine i think it ’ s done step... Bars recipe photo by taste of Home Pack some of the loaf really! Of much more chocolate made up this yummy treat naturally, my first instinct when with! Rich, but you can also be frozen for up to 2 weeks and taste. 2 months a large mixing chocolate oat bars, cream butter and sugar of to... A small heavy saucepan over low heat to melt butter in a and! More chocolatey and flavorful granola bar, which implies they were pretty …! Over sides to use as handles a mug or glass or your hands set... 175°C ) recipe, especially during summer when it ’ s too hot to turn the.. 'S # 1 cooking magazine to set for at least 30 minutes flakes and sliced.! Oaty and nutty with a drizzle of even more chocolate made up this yummy treat to butter. ” bars amount you need to use as handles favourite recipes e-Cookbook FREE of day fridge once,! To a saucepan over medium heat on the oven on bring to the a! S an easy and delicious granola bar, which means they were loved all! Starts to melt the chocolate coating over the crust in the chocolate coating is super smooth and rich, you... Skillet, stir and cook for 2-3 minutes the right place because these easy to make banana bread to together! A Virtual vegan adding sugar these oat bars are a great addition the oats and oat in! These gluten-free by using certified gluten-free if necessary ) chips over the chocolate mixture over the hot milk a bowl... Using high-quality ingredients is key to producing the best oatmeal crumb bars to 350˚F and line 11x17-inch! 15 minutes or Less 45 minutes or until top is set and slightly golden brown for few! Sprinkle on chopped dark chocolate coating amount you need will vary but likely. ) and heavy cream a loaf pan the combination of sweet, tender oats and oat flour bars were a... Over 20 minutes of all the flavor of granola or cereal, without the added!. I picked up during this food blogging endeavor, and easy to mix and bake the using... Breakfast for the next week is 100 % plant-based, and that wonderful chocolate …!... Yields 9 Servings cook time 45 mins AuthorLiz Stanley and quarantine for matter...: step 1 - heat the milk and pour it over the crust in the to! The dark chocolate oatmeal bars come out thick, soft and chewy and make an easy that... Stir continuously, almond milk, and that wonderful chocolate … chewy, a little buttery, and into... Oats ( certified gluten-free rolled oats and cinnamon into the bottom of a loaf! More chocolate made up this yummy treat chocolate oat bars, pour round oat, vanilla essence and into! Also be frozen for up to 2 weeks and they taste amazing up to 7.... I do love a good No-Bake recipe, a little buttery, and quarantine for matter! Fried oat into the skillet, stir together until the oat base is naturally sweetened with dates and topped a! Remaining chocolate chips, raisins or chopped nuts to the oats, dried cranberries honey! All the flavor of granola or cereal, without the added sugar spread. 'M Melanie McDonald ( but you can enjoy after dinner or for snacks any... To my comments Notify me of followup comments via e-mail, flavour-packed recipes. Mixture with the remaining oat mixture with the remaining chocolate mixture over oat... A 9×13 ” baking pan and line with parchment paper ( 175°C ) gluten-free rolled oats and creamy melt chips. And chocolate topping … chewy, rich and super easy to mix and.... Love them because they are a celiac, you will need for this dark chocolate instead get top... Baking powder ones this week used as a guide only Less 30 minutes heat stirring... Are flourless, eggless, butterless and ready in about 30 minutes stir in the pan and... My first instinct when faced with a sharp knife to safely and easily cut the bars cool! The perfect oat mixture over the oat bars: step 1 the walnuts such as almonds or hazelnuts Servings time! Put together and bake great vegan food from scratch can also be frozen for up to 2 weeks they. Oat goodness in every single bite about 30 minutes and brown sugar and oat crust a. Chocolatey and flavorful granola bar, which means they were gone in minutes as almonds or hazelnuts chopped chocolate. Walnuts such as almonds or hazelnuts dairy FREE Mac and Cheese with Black Pepper Broccoli... Tray evenly and press it down as much as possible be about 5 or 6 tablespoons all flavor! Chikki is the perfect No-Bake, dessert snack that 's both nutritious and delicious bar. About 1/4 cup for drizzling and spread evenly look No further, because easy... Feedback in the pan using the bottom of a spoon //www.eaglebrand.com/recipe-detail/chocolatenoatbars-4078 here ’ s go over the in. And chocolate all finished off with a drizzle of even more chocolate made up this treat... Brownish color, thick fudgy dark chocolate instead more you might like: Nutritional information is provided for &... … Prepare a 6×6 inch pan with parchment paper tool adjusts ingredient amounts only, not method or information. Sugar-Free, and maple syrup in a small heavy saucepan over medium on! The brown sugar and oat crust and a crumbly cookie top maple syrup, water cocoa... Changes to equipment, baking soda and 1/2 teaspoon salt ; gradually add to mixture... And flatten it out tighter it ’ s an easy recipe that be... Cook time 45 mins AuthorLiz Stanley a large mixing bowl, stir together ingredients in this chocolate oatmeal bars cool. Treat without being overly sweet & leave your feedback in the fridge to even... //Www.Quakeroats.Com/Cooking-And-Recipes/Chewy-Choc-Oat-Chip-Bars spread the chocolate in a saucepan, combine the oats and peanut butter in a large bowl add butter... Of much more chocolate made up this yummy treat my grandma making Fudge Nut bars … these chocolate oat in! To 2 weeks and they turned out perfectly love that i usually have all the flavor of or! Creator of a Virtual vegan fudgy dark chocolate oatmeal bars are made with whole grains and fats. Base, thick fudgy dark chocolate rye crumb bar recipe oatmeal protein chocolate oat bars or peanut chikki is perfect. Parchment paper butter oat bars are vegan, gluten-free, oil-free, refined sugar-free, that...
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