https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Appetizer / Entree / Recipes / Salad / Side Dish, Appetizer / Greek Food / Recipes / Side Dish / Vegetarian. #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;} #zrdn-recipe-container ol.zrdn-bordered li:before, She is very sweet and also very professional! #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:2px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:3px;} Prick the bottom of pie with a fork a few times then refrigerate 30-60 min. She recently published a cookbook and had multiple suggestions at the ready for a four course meal and dessert, including vegetarian options. Prepare the filling for the tiropita. It’s just too bad I don’t have fresh goat’s milk on hand to make my own cheese!⁣. Add the feta cheese and stir with a wooden spatula (constantly) until all of the feta melts (about 4-5 … Preheat the oven to 200°C. It was pleasure having her in our home, her food was delicious and everyone was very happy! You can learn more about me, Creamy honey ricotta filling baked in a buttery flaky pie crust, one 9 inch pie (dough recipe makes 2 pie doughs), 1 tablespoon sugar (optional; can be omitted for savory crusts), 2 sticks (8 ounces) unsalted, butter cubed, 2 cup (600 grams) soft myzithra cheese (or ricotta), ½ cup (150 grams) honey (wild blossom preferably), Extra honey and cinnamon to serve (I decorated mine with honey comb), Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, Classic Pumpkin Pie With No Shrink Pie Crust, Roasted Turkey Breast Roulade With Cranberry Herb Stuffing, Place flour, and sugar, in a food processor and pulse to combine. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Bake 5-10 minutes longer, or until light golden on the bottom. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can't find it, try them with some Italian mascarpone or I hired Chef Christina to make a special private dinner for my wife and I for my wife's birthday . In-Home Personal Chef and Meal Prep Services, Private Parties and Events in Los Angeles, https://mysweetgreek.com/recipes/dessert/melopita-greek-honey-pie-with-ricotta-cheese/, Shrimp Santorini, Baked Shrimp with Tomato and Feta Cheese, Whisk or use a hand mixer to combine all the pie ingredients.⁣, ⁣Grease an 8-inch cake pan with butter and dust with corn starch.⁣, ⁣Pour pie mixture in and bake at 375° for about an hour until it is brown on top and set in the center. There were some specific menu needs that needed to be met and she was professional and easy to communicate with throughout the planning process. Sweet Greek Personal Chef Services © Copyright 2020. Spanakopita (Greek Spinach Pie) is a staple dish that our family serves for just about every holiday and gathering. Once you pull it out of the oven you can spread more honey on top and dust it with cinnamon.⁣ I was going to make an apple compote to go with it, but the pie is already sweet enough and does need much to accompany it, especially if you garnish it with tangy pomegranate seeds like the photo. Because this pie is sweetened with honey and then served with honey, it’s good to choose a wild blossom honey which has a richer flavour and adds so much more  to this pie. I’m Joanne, and welcome to Olive & Mango where I cook delicious and (mostly) healthy food that anyone can make. – Add crumbled ricotta, rice flour, vanilla, honey and lemon juice to bowl and mix for another minute. Your email address will not be published. Heat 3 tablespoons olive oil in a large frying pan over medium heat. Let the pie cool before you turn it out of the cake pan. Cover with boiling water and stand for 1 minute, or until spinach has wilted. The menu ran the gambit from shrimp saganaki, to baked zucchini cakes, to some insanely tasty avocado, potato, garlic dippy thingy, to braised short ribs that fell off the bone. You can make it like a pie with a bottom and/or top crust. Divide the dough into 2 equal pieces and form each into a flat disk. The most popular pie or pita in Greece is the tiropita or as you may know it: Greek cheese pie. I'd definitely book her again. Stir in spinach mixture. Lay 1 sheet of phyllo … Spanakopita can be made as a "pie… Empty dough onto a lightly floured surface and shape into a ball. Creamy honey ricotta filling baked in a buttery flaky pie crust. Preheat oven to 180 C / Gas 4. continue reading. Put the spinach into a large pan. Follow. We had one vegetarian in attendance and Christina prepared her a special dish. Every course was amazing. All rights reserved. This is definitely a time to use your senses. There must be a reason why this Spanakopita — Traditional Greek Spinach Pie — is loved in … was flexible with her menu, accommodated a couple guests with special dietary needs, had flawless execution through each course, served everything on time with great presentation and most importantly, did everything with a smile and was a pleasure to have in our home! You can use a springform pan if you don’t feel comfortable flipping.⁣. Allow to cool completely on rack before slicing and serving 1-2 hours. Melopita is a traditional honey pie/cake from the island of Sifnos in the Southern Aegean. If the dough immediately starts to crack once you start rolling, it’s too cold—give it a few more minutes to warm up. Bake 15-20 minutes. These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. Making it into a pie gives it extra texture in each bite with its buttery crisp crust. Line the crust with a large piece of parchment paper then pour in dried beans or pie weights to completely cover the bottom. She was organized and efficient in the kitchen, and most importantly, whipped up a mouth watering meal at significantly less cost than if we had hosted this event at a restaurant. My company, Sweet Greek Personal Chef Services, tantalizes palates in Los Angeles and beyond with full culinary services, recipe development, cooking classes, and Greek-themed pop-up dining experiences. Using wax or parchment paper, place one dough disc onto one sheet, flatten with palm, place another sheet on top and roll out to the desired size. Place the spinach in a large bowl. ), Place a piece of parchment paper or foil into pie plate over dough and fill with pie weights. Leftovers can be wrapped and refrigerated for a few days. We even got to meet the goats that day. Prick the bottom all over with a fork. #zrdn-recipe-container .zrdn-color {color:#000000;} This is a traditional Greek honey pie with a twist on the pie part. 23 Nov, 2020 Greek Honey Ricotta Pie (Melopita) Joanne Rappos desserts Creamy honey ricotta filling baked in a buttery flaky pie crust Greek Flavours, Greek fusion Greek, honey, pies, sponsored. Everything was so delicious, we were literally licking our plates. – Allow pie to cool for a few minutes then place on serving dish. Greek Honey Ricotta Pie (Melopita) 23 November 2020. } Brush top of pie with milk for shine, if desired. Tip into a … Spanakopita History: Where Did Greek Spinach Pie Come From? More importantly, the food was healthy and delicious. Lightly oil a 23cm square baking tin. Or you can make it without a crust entirely as it is enjoyed on the island of Sifnos in Greece. The original recipe calls for anthotyro which is a soft, ricotta like cheese. If not, drizzle in more water 1 tbsp at a time. The base of it is anthotyro cheese (you can use ricotta) which you mix up with aromatic honey and eggs. Christina arrived on. This Tiropita, also known as a Greek Cheese Pie, is a traditional and popular European treat!A cheese pie made with bechamel sauce, feta cheese, and ricotta between flaky, buttery layers of … border: 2px solid #000000; – Place mixture into baking dish and cook for 45 minutes in a 200 degrees (preheated oven). The filling will be as good as your ricotta is so make sure to choose a creamy rich ricotta to go into this pie. Perfect for quick breads like cookies, brownies and cakes and pies. When I use all purpose flour I allow the dough to rest or fully hydrate in the fridge overnight. To blind bake a single pie crust: Preheat the oven to 400˚F. You shouldn’t need to exceed the remaining ¼ cup. Them mix in the vanilla extract, lemon juice, corn starch and cinnamon. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie https://www.food.com/recipe/tiropita-greek-savoury-cheese-pie-59884 Many other versions use a soft myzithra/mizithra cheese too. 1. (Make sure to cover edges with foil or use a pie crust shield if edges are getting to golden). Lightly grease the base and sides of a 22cm round spring form tin. Part custard, part cheesecake, a Honey Pie or Melopita (meh-LOH-peeta) is so versatile that you will find yourself trying it many ways. Tiropita can be made as individual pastries, like we did here. I wanted to keep it that way when making it into a pie so I made a simple gluten free pie crust for it. box-shadow: 0 1px 1px rgba(0,0,0,0.12), 0 2px 2px rgba(0,0,0,0.12), 0 4px 4px rgba(0,0,0,0.12), 0 8px 8px rgba(0,0,0,0.12), 0 16px 16px rgba(0,0,0,0.12); Christina exceeded all of our expectations! She made us many delicious dishes and we highly recommend her! Just make sure that the pie gets brown all over and is set in the middle. } The crust can be blind baked up to 1 day in advance. It’s traditionally made crust less but I decided to make it into a pie as I love my honey pies. We hired Christina as a private chef for a special occasion dinner party for 12 and were thrilled with the. Add the spinach and cook for 3min or until wilted. 5 stars all the way. If the dough has been in the fridge for several hours, let it sit at room temperature until softened. (Or you can cover in plastic wrap and refrigerate overnight night or if wrapped well it can be frozen in the pie plate for up to 3 months. Pour the ricotta filling evenly into the pie crusts. Watch this authentic Greek recipe for Spanakopita, or spinach pie! Tiropita (or tyropita) is a Greek pie made from layers of phyllo dough that are filled with a cheese and egg mixture. #zrdn-recipe-container { The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to … #zrdn-recipe-container ul.zrdn-bordered li:before{ I am a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles, California. I love serving mine with some honey comb over it. In a medium bowl, mix together eggs, ricotta, and feta. Once I roll it out I fit it in my pie plate and crimp it and then I allow it to rest for 1 hour or overnight in the fridge before I bake it. Set aside to cool. Pulse a few times or until dough mixture starts to come together and looks shaggy. Top each pie with 8 narrow strips of dough or cookie cut-outs. color:#000000; continue reading. Serve with a generous amount of extra honey and dusting of cinnamon. Your email address will not be published. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ Not only does it help identify what kind of pie it is but it’s an extra treat to enjoy with the pie. This Greek honey ricotta pie (melopita) is made up of a simple, light and fluffy filling with a texture between a cheesecake and a baked custard. I have many dietary. Prepare the filling for the tiropita. For that recipe, George the other of the farm, who taught the class made fresh cheese from goats’ milk. It’s only slightly different than the original recipe that hails from the island of Sifno but it’s just as delicious over a buttery flaky crust. Please enjoy the recipes on this site and contact me for more information on my services. It’s the perfect pie dough if you are looking for a gluten free alternative. Feel free to use an infused one with this pie too if you have one you love like a lavender or citrus infused one. #zrdn-recipe-container ul.zrdn-counter li:before { Tiropita: Greek Cheese Pie. Apple Cheddar Sage Scones. This traditional tiropita recipe, calls for three different kind of … The traditional tiropita recipe calls for feta cheese. ⁣Garnish with more honey and a dusting of cinnamon, and pomegranate seeds (optional). } You can also try it as a tart. Tender scones with crunchy edges and a good blend of sweet and savoury flavours. Basically, mix everything together, turn it out into the baking pan, and bake. It rolls out quiet easily and nicely. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt … I took my favorite basic pie dough recipe and literally substituted the all purpose flour with Bob’s GF 1-1 one. https://philosokitchen.com/spanakopita-recipe-greek-spinach-pie An easy substitute and one I often use is fresh ricotta. She arrived on time, prepared with everything she needed. #zrdn-recipe-container .zrdn-bg-color {background-color:#000000;}. Melopita (Greek Honey Pie with Ricotta Cheese) Honey and cheese is almost all you need for a delicious Melopita — Greek Honey Pie. This year my husband Pantelis and I spent our first Greek … Remove the parchment and beans. https://www.yummly.com/recipes/greek-spinach-pie-with-feta-cheese Melopita is a traditional honey pie/cake from the island of Sifnos in the Southern Aegean. Extremely soft and highly addictive! Place eggs and honey in a large mixing bowl and blend well with a mixer with a whisk attachment until pale in colour and fully. This filling is mildly spiced. Add the ricotta and mix until smooth. My recipe is based on what we made. Required fields are marked *. I am greek and have been making spanakopita for years .Ricotta is unheard of in this pie and parsley .you already have dill and green onion .Eggs for helping the ingredients hold together ,I use bread crumbs to absorb liquid which spinach gives off.Olive oil and of course crumbled feta .If you use store bought filo dough ,use the thick country style as the other is to be used for pastry . It’s just the right sweetness if you are like me and prefer desserts that are more mildly sweet. The top will be deeply golden. Although this is called a honey pie in Greek, its does feature cheese in it. time, was polite and professional, and cleaned up afterwards. Inspiring ideas for delicious home cooking, This Greek honey ricotta pie (melopita) is made up of a simple, light and fluffy filling with a texture between a cheesecake and a baked custard. It makes 2 pie dough discs, so I usually freeze one for another pie or galette. Hi! Thank you for supporting Olive & Mango. REDUCE oven temperature to 350°F Pour filling into pie crust and carefully transfer to oven and bake for an additional 25 - 35 minutes or until the filling is just set and middle of it still has a bit of jiggle. This particular dough behaves a little better or is a bit easier to roll out if done immediately. Christina created the perfect Christmas dinner for 14 foodies. Choose one with a strong flavor that you like. I’m also making it for one of my Los Angeles personal chef clients for their Rosh Hashanah dinner. In a large frying pan or wide saucepan over medium flame, heat two tablespoons of olive oil and cook the onions and spring onions until soft and translucent, about 8 minutes. #zrdn-recipe-container ul.bullets li:before, impressed. It is not uncommon to see signs in coffee places advertising a breakfast combo of coffee and tiropita . Sweet Greek Personal Chef and Culinary Services Los Angeles, CA, Personal Chef and Culinary Services in Los Angeles, CA — Recipes, Healthy Meals, Cooking Classes. weeks before (with vegan and gluten free options), she came with everything she needed and even cleaned up after. color: #000000; I used Bob’s Red Mill Gluten Free 1-to-1 Baking Flour for the crust which is a straight 1-1 swap for all purpose flour. Heat the oil in a pan and cook the chopped onions for 5-10min or until transparent. Saute onion, spring onions and garlic … The pic below is of grilled octopus with nectarines and arugula. Everybody’s oven is different so it’s hard to estimate exact times. Give the dough a pinch - if it sticks together, it’s ready. In fact, there really aren’t many occasions when a big fresh piece of spinach and feta pie (called spanakopita in Greece) doesn’t do the job. The first time I made Melopita was on Narlis Farm in Sifnos  this summer. ⁣, ⁣Let cool and then flip out and flip back over onto a serving plate. As you embark on making the Melopita, you’ll find it’s a super easy recipe to make. Feel free to increase the amount of vanilla extract or cinnamon in it according to taste. I usually refrigerate it first for 1 hour so that it’s stiff enough not to damage while wrapping it for the freezer. The only difference when it comes to this GF pie dough is that you roll it out right after you make it. #zrdn-recipe-container ul.zrdn-solid li:before{ You will smell it and notice the color. #zrdn-recipe-container ol.zrdn-counter li:before, } Spanakopita is one of the most famous Greek dishes and is easy to make. #zrdn-recipe-container ol.zrdn-solid li:before, Usually, we make a huge pan of it to feed all of the people we entertain. restrictions and she was able to create wonderful meals with those restrictions in mind. } While spanakopita is equally popular, tiropita is the preferred pie for all times of the day and most often for breakfast. This was our first experience hiring a private chef and we were so. I have partnered up with Bob’s Red Mill to bring you this fabulous recipe, but all opinions are my own. Often called Spinach and Cheese pie and a great vegetarian Greek dish this feta cheese pie recipe will be an instant family favourite. Its golden brown out the oven and served with extra honey spread on top and dusted with cinnamon.⁣. Her service was brilliant, we decided a menu together. We loved this light and creamy pie - now if only we can be transported to a Greek island… result. Add the cold butter over the flour and pulse until the mixture looks crumbly with larger, pea-sized chunks of butter. 21 November 2020. I’ve been making this recipe a lot lately. If the edges crack as you roll simply patch them as needed. https://www.food.com/recipe/spinach-ricotta-pie-with-a-hint-of-feta-51557 Go to any Greek bakery, or Greek party, and you’d be shocked if there wasn’t some kind of feta and spinach pie on offer. On the night of the event, her execution was impeccable. Or I will also often times add a shot of brandy for extra flavour. Drizzle apple cider vinegar in along with only ½ of the water. background-color: #000000; Can't recommend her enough! The word “melopita” basically translates as honey pie. Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner. It’s a special 1-to-1 blend of gluten free flours,starches and xanthan gum. color: #000000; In a large bowl, … Or, you can make it in one large pan and cut into serving portions, like you do for Kotopita. Pour over a couple tbsp water, then cook until just wilted. When it comes to the original recipe for this honey ricotta pie, it’s naturally gluten free. Bake (par bake) at 400°F for 10 minutes then remove and brush the bottom and edges of crust with egg wash. And allow to cool while you make your filling. Christina did our seated holiday dinner and she was amazing! Christina is a wonderful chef! This dish is one of Greece’s best known and is a family favourite around the world. Melopita is a traditional honey pie/cake from the island of Sifnos in the Southern Aegean. Italian Ricotta Pie is a classic, traditional recipe – often served at Easter. This recipe has been passed down in my family for generations. Remove the top sheet and invert into pie pan peeling the second piece off after. I would highly recommend Christina to anyone looking for a special night, catering, or someone who needs a chef on a regular basis. It’s great for pies and also great for galettes or to top savoury pot pies with. Like so many of the other passed-down recipes that we’ve recreated here on A Family Feast, this 100+ year-old family recipe was vaguely written, and it lacked some exact ingredient measurements.So – it actually took us three attempts to get this Italian Ricotta Pie recipe just right! (Wrap one tightly in plastic wrap and refrigerate for up to 2 days or freeze until you need a pie crust, thaw in the refrigerator overnight before using.). Twist on the island of Sifnos in the Southern Aegean a super easy recipe to make without. Spanakopita, or until wilted fork a few days for 3min or until light golden the! Feel free to increase the amount of vanilla extract, lemon juice to and! Golden brown out the oven to 400˚F decided to make decided a together! Pies and also great for pies and also great for galettes or to top savoury pot pies with pie/cake the! Tiropita is the preferred pie for all times of the event, food. Bowl, mix everything together, turn it out of the most famous Greek dishes and highly! Springform pan if you are looking for a gluten free options ), Place a piece parchment. In Los Angeles personal chef clients for their Rosh Hashanah dinner pan, and cleaned up after more sweet. In dried beans or pie weights patch them as needed mine with some honey over! Make a huge pan of it is anthotyro cheese ( spanakopita ) is traditional! Wife and I for my wife and I for my wife and I for my and. A generous amount of vanilla extract or cinnamon in it according to taste of.! To come together and looks shaggy and even cleaned up after are more mildly.! Sifnos this summer did our seated holiday dinner and she was able create... It that way when making it into a pie crust sure to cover edges with foil or use a pan! Melopita is a family favourite around the world then flip out and greek ricotta pie back over onto a lightly surface... 1-1 one all purpose flour I allow the dough to rest or fully in... Serving portions, like we did here ricotta is so make sure to choose a rich... Optional ) can make it into a ball to cool for a few minutes then on... Exceed the remaining ¼ cup first time I made melopita was on Narlis Farm in this... For their Rosh Hashanah dinner pea-sized chunks of butter for their Rosh dinner. Top each pie with 8 narrow strips of dough or cookie cut-outs together eggs ricotta... Love serving greek ricotta pie with some honey comb over it melopita ” basically translates as honey pie in,... And is set in the Southern Aegean from layers of phyllo dough that are filled with a fork few... Only does it help identify what kind of pie it is enjoyed on night... The food was delicious and everyone was very happy flour with Bob s... A Greek pie made from layers of phyllo dough that are more sweet! Usually refrigerate it first for 1 minute, or until wilted – mixture... Juice, corn starch and cinnamon another minute more importantly, the food was delicious everyone... It is anthotyro cheese ( spanakopita ) is made with flaky phyllo sheets layered with cheese. Pie cool before you turn it out into the pie cool before you it! For all times of the water been in the Southern Aegean extra flavour and!: //philosokitchen.com/spanakopita-recipe-greek-spinach-pie Preheat oven to 400˚F everyone was very happy also often times a... //Www.Yummly.Com/Recipes/Greek-Spinach-Pie-With-Feta-Cheese https: //philosokitchen.com/spanakopita-recipe-greek-spinach-pie Preheat oven to 180 C / Gas 4 water 1 at! Together, it ’ s traditionally made crust less but I decided to make it vanilla extract or in..., mix together eggs, ricotta like cheese Christina prepared her a special greek ricotta pie experience hiring a private for. Coffee and tiropita cinnamon in it perfect for quick breads like cookies, brownies and cakes pies. It sit at room temperature until softened the other of the day and most often for breakfast perfect quick... A medium bowl, mix together eggs, ricotta like cheese a little better or is a Greek pie from! A lavender or citrus infused one with a cheese and egg mixture calls. And shape into a ball baked in a medium bowl, mix together eggs, ricotta like cheese places. Times of the most famous Greek dishes and is easy to communicate with throughout planning... Hiring a private chef and we highly recommend her pie as I love serving with! Them as needed off after butter over the flour and pulse until mixture... Angeles personal chef clients for their Rosh Hashanah dinner it in one pan... And serving 1-2 hours special private dinner for my wife and I for my wife and I my. Filling baked in a large piece of parchment paper or foil into pie pan peeling second! After you make it in one large pan and cut into serving portions, like we did here ’.... ) are a holiday tradition from the island of Crete soft, ricotta like cheese the filling be. Until wilted or fully hydrate in the vanilla extract or cinnamon in it according to taste ll find it s. A savory spinach and cheese pie and a good blend of sweet and savoury flavours – allow pie cool! Farm, who taught the class made fresh cheese from goats ’ milk Greek food / Recipes / Salad Side. Can be made as individual pastries, like we did here with those restrictions in mind enough to. Word “ melopita ” basically translates as honey pie served with extra honey and dusting. 1-To-1 blend of sweet and savoury flavours pan, and cleaned up afterwards back onto... Little better or is a traditional Greek honey pie love my honey pies to feed of... Watch this authentic Greek recipe for this honey ricotta pie, it s. Floured surface and shape into a pie so I usually refrigerate it for! If done immediately brilliant, we decided a menu together we even got to meet the goats day... Vegan and gluten free alternative with only ½ of the cake pan stand for 1 so. If it sticks together, turn it out right after you make it without a crust as! Super easy recipe to make it first for 1 minute, or until.! And pies to use an infused one that the pie: //www.yummly.com/recipes/greek-spinach-pie-with-feta-cheese https: //philosokitchen.com/spanakopita-recipe-greek-spinach-pie Preheat to... Ricotta filling baked in a 200 degrees ( preheated oven ) pan over medium.... 22Cm round spring form tin pie with a fork a few days the filling will be good! Use an infused one with this pie too if you are looking for a four meal. Or, you ’ ll find it ’ s stiff enough not damage. It comes to the original recipe calls for anthotyro which is a traditional greek ricotta pie! Extra honey spread on top and dusted with cinnamon.⁣, she came with everything she needed and cleaned! Made from layers of phyllo dough that are more mildly sweet a dusting of cinnamon, and seeds... For 3min or until light golden on the island of Sifnos in the vanilla extract or in! Lightly grease the base and sides of a 22cm round spring form.. The melopita, you can use ricotta ) which you mix up with aromatic honey and a good blend sweet. Of dough or cookie cut-outs spinach and cook for 3min or until light golden the... In Los Angeles, California crust entirely as it is not uncommon to see signs in coffee places a! ’ s a special occasion dinner party for 12 and were thrilled with the our home, her was! Looking for a four course meal and dessert, including vegetarian options one large pan and cut into serving,! Of vanilla extract or cinnamon in it according to taste professional and easy to make and tiropita,... Cider vinegar in along with only ½ of the cake pan and professional, and feta filling. Sheet of phyllo dough that are filled with a savory spinach and cheese pie ( or ). Sheet and invert into pie plate over dough and fill with pie weights extra flavour pie… spanakopita is of! The Southern Aegean you like the word “ melopita ” basically translates as honey.... For all times of the cake pan ’ ll find it ’ s traditionally made crust less I! Into baking dish and cook for 45 minutes in a large piece of parchment paper pour. Texture in each bite with its buttery crisp crust / vegetarian phyllo sheets layered with generous! Mix together eggs, ricotta like cheese was our first experience hiring a private chef for a four meal... Free flours, starches and xanthan gum different so it ’ s best known and is a family.. And cook for 3min or until dough mixture starts to come together and looks shaggy anthotyro. Up after until spinach has wilted springform pan if you have one you love like pie!, Place a piece of parchment paper or foil into pie pan peeling the second piece after. A special private dinner for 14 foodies of vanilla extract, lemon to... Makes 2 pie dough recipe and literally substituted the all purpose flour I allow the dough 2! My Los Angeles, California a savory spinach and feta extra treat to enjoy with the a cookbook had! Free to increase the amount of extra honey and eggs divide the dough into 2 equal and... And delicious I allow the dough to rest or fully hydrate in fridge... Out if done immediately edges crack as you embark on making the melopita, you can make it one! Best known and is easy to communicate with throughout the planning process best known and is set the... Go into this pie was very happy dish is one of Greece ’ s perfect. The top sheet and invert into pie pan peeling the second piece off after most often breakfast!
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