Add comma separated list of ingredients to exclude from recipe. Cut potatoes in half lengthwise. Info. It seems to help with the steaming. Save the potatoes that you scoop out and use them in a side dish like Mashed Potato Cakes in … Microwave uncovered on High 15 to 20 minutes or until tender. When the potato is soft, remove from the microwave, and cut in half lengthwise. Microwave uncovered on High 15 to 20 minutes or until tender. Prick with a fork and bake for an hour or until tender. --When it's done cooking - DON"T OPEN THE MICROWAVE, allow to sit for 3-5 minutes. Second, after cooking but before slicing the potatos, I wrap them in a towel and gently roll them on a cutting board, (just like you would to loosen the juice in a lemon.) Turn this appetizer into a meal by making Cheesy Ranch Potato Skins. ENJOY!! You can use unsalted or salted butter for making … If sizes vary or you wish to cook more than a 1.5 lbs bag, then cook in batches. Mix garlic powder and herbs together in small bowl… 3 min. First, I place the potatos in a paper bag when I cook them. 1 microwave-safe plate; Wash the baking potatoes and prick the skins all over with a fork, creating lots of little holes for steam to escape from. Coat a large microwave-proof plate with cooking spray. These potato skins are a huge hit with the drinking crowd and you can crank these out in a very short time using your microwave. Fancy a jacket potato for dinner?Speed it up by starting off the potato in the microwave and finishing in the oven or under the grill for a lovely crispy skin.Learn how to make a baked potato in the microwave to cut down your cooking time and still maintain its infamous crispiness with this simple . BAKED POTATOES. Instead, reheat baked potatoes in the oven at 350 degrees F for 15-20 minutes. Top with the following: 3/4 c. brown sugar 3 tbsp. Microwaved Baked Potato is so simple to prepare! Add sour cream, cheeses, ... Add sour cream, cheeses, ... Microwave 4 to 5 minutes or until heated through. Prepare Potatoes: Wash and scrub the potatoes. https://whatscookingamerica.net/Vegetables/MicroRoastPotatoes.htm Reserve scooped flesh for another use. ; While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. You can still save quite a bit of time this way. Wash and pierce potatoes, microwave ... small bowl, saving skins. How To Microwave a Potato. An Easy Recipe for Steam Cooked Potatoes in the Microwave. Arrange on. I made the following changes and came out with an AWWESOME potato --Wrap the potato in a paper towel while cooking --Reduce cooking time to 5 minutes total. Information is not currently available for this nutrient. Whip everything together. Easiest way to have a baked spud. To "bake" potatoes in the microwave, pierce potatoes with a fork, and arrange potatoes about 1 inch apart in circle on microwavable paper towel. It seems to help with the steaming. Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. Thanks! Microwave for 4 mins, then take them out and turn the potatoes over – careful, they will be hot. Turn it over, and microwave it for 5 minutes longer or until tender when pricked with a fork. Microwave for 5 … Wash the potatoes and poke them with a fork or the tip of a knife in several places. Scoop the inside out of the potatoes, until 1/4 inch of the potato … https://www.allrecipes.com/recipe/15077/restaurant-style-potato-skins Just add butter and in five minutes you have baked potatoes!! Directions. Microwave – It’s easy to bake potatoes in the microwave. Remember to save the middle portion for mashed potatoes. 517 calories; protein 14.2g 29% DV; carbohydrates 65.4g 21% DV; fat 23.1g 36% DV; cholesterol 63.1mg 21% DV; sodium 421.6mg 17% DV. Rinse cut potato pieces in cold water, drain thoroughly and place in microwaveable covered dish. Sweet potatoes–November’s Harvest of the Month–are healthy and delicious. Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. If I am making a recipe that needs cooked potatoes (like Loaded Mashed Potato Cakes or Twice Baked Potato Casserole) I simply bake the potatoes and scoop out the flesh. Home > Recipes > microwaved whole potato skin. Or cook in the microwave for 5 minutes each potato. Allow your potatoes to stand for a few minutes to cool off. Here are a few steps to make this potato recipe super fun and easy to make… Bake the potatoes in the oven. Because potatoes have a skin that seals in the heat, they’ll be extremely hot when you take them out of the microwave. Pour remaining seasoning mixture over potatoes. Butter – Melted butter will incorporate easier into your mash. I have a full powered microwave and usually cook on high for about 10 minutes. Amount is based on available nutrient data. While potatoes are “baking”, combine the mayonnaise, sour cream, mustard, dill/tarragon, salt, and pepper in a small bowl. Lay out on a microwave plate, skins down. Prick with a fork and bake for an hour or until tender. Cut the potato in half and scoop out the flesh, leaving at … Ingredients: 8  (cinnamon .. eggs .. nutmeg .. salt .. sugar .. vanilla ...), Ingredients: 9  (breasts .. carrots .. celery .. sage .. soup ...), Ingredients: 7  (bits .. cheese .. chives .. onion .. salt ...), Ingredients: 7  (bits .. cheese .. cream .. onion .. salt ...), Ingredients: 8  (cheese .. cream .. onion .. potatoes ...), Ingredients: 4  (bits .. cheese .. potatoes ...), Ingredients: 7  (bits .. chives .. salt ...). I have two tips to add: Add comma separated list of ingredients to include in recipe. ... you are making. Add butter and olive oil and gently toss to cover all potato pieces. on one side then turn and cook for an additional 2 minutes. The skin doesn't dry out and get crisp, but the inner part comes out the way it does in the oven. Nutrient information is not available for all ingredients. Let them stand for 1-2 minutes before touching them or taking any additional steps. It tastes just as good when baked in the microwave as in the oven and it's a LOT faster. The potato will continue to cook while it sits due to the trapped steam. Prepare Potatoes: Wash and scrub the potatoes. Remember that the size of the potato and the wattage of the microwave may vary cooking times. Preheat oven ... microwave for baked potato use that and restart cycle ... bacon is already done. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … For parties, sports events and outdoor BBQs, your guests will eat these so fast you will start to wonder if you should have even made anything else. If I am making a recipe that needs cooked potatoes (like Loaded Mashed Potato Cakes or Twice Baked Potato Casserole) I simply bake the potatoes … Potato prep when steaming potatoes in a microwave oven starts with cleaning. This makes it much easier to fluff the potato with butter and other toppings before the last round. Use Russet Potatoes for this recipe as they will produce the crispiest potato skins. Whisk together all the remaining ingredients (from the olive oil to the sea salt) in a separate small … Pierce potatoes several times with a fork, and place on a microwave-safe plate. Cut the potatoes in half vertically. Microwave on high for 10 minutes (cooking time may vary depending on your microwave) or until potatoes are done. If you plan to keep the skins on your potatoes, take your time scrubbing the skins. Scrub the potato, and prick several time with the tines of a fork. Cut and carefully hallow out each potato skin. This is one of the best side dishes you can make! I have two tips to add: Scroll to the bottom for full, printable recipe and ingredients. Use oven mitts or tongs to remove from microwave. Your daily values may be higher or lower depending on your calorie needs. Don’t skip the canola oil and salt coating before baking. If desired, melt the butter in a microwave-safe pitcher at 30-second intervals. Carve a vertical line about halfway through the potato. I would only use those plastic bags that are designed for the microwave otherwise you are putting your health at risk. https://www.thekitchn.com/how-to-bake-a-potato-in-the-microwave-226751 the potato skins: Increase the heat of the oven to 450°F. the pepper really adds to the taste of the potato. Arrange on microwave cooking rack.Microwave at High ... aside. Cook Time: 10 minutes Cook’s Tip: Be sure all the Creamer potatoes are approximately the same size for even cooking. It only takes about five minutes to fix a serving for one. It really helps produce a nice crispy skin. How to Make Ridiculously Easy Potato Skins. Arrange potato wedges in a 9" x 13" microwave-proof casserole dish. As written, my first attempt was a total flop. Here are a few steps to make this potato recipe super fun and easy to make… Bake the potatoes in the oven. Step 6 Cut and carefully hallow out each potato skin. Oven – Rub potatoes with a olive oil and sprinkle with salt. Pierce several times with fork. applause Excellent recipe! Second, after cooking but before slicing the potatos, I wrap them in a towel and gently roll them on a cutting board, (just like you would to loosen the juice in a lemon.) Step 3. This little potato recipe appeared in my first microwave cookbook back in the seventies and I have been making it for forty years. https://www.thekitchn.com/how-to-bake-a-potato-in-the-microwave-226751 I used a fairly large potato and it was way overdone. Return to the microwave, and cook for about 1 minute to melt the cheese. To "bake" potatoes in the microwave, pierce potatoes with a fork, and arrange potatoes about 1 inch apart in circle on microwavable paper towel. Recipe of sorts below. I will share with you a few tricks to getting smoothy and fluffy microwave mashed potatoes that are evenly cooked. Dirt can get stuck in nooks and crannies or near any eyes on the potatoes. Percent Daily Values are based on a 2,000 calorie diet. Twice Baked Potatoes and Baked Sweet Potatoes are delicious variations on the original spud, but sometimes you just can’t beat an old fashioned, perfectly cooked Baked Potato. We have shared with you before how easy it is to achieve fluffy baked spuds in our recipes before using the Instant Pot, the Slow Cooker, and the traditional oven. Top the open sides with butter and 2 tablespoons of cheese. Ingredients: 4 … Scrub potatoes. W e end the year with a simple potato, and that feels somehow appropriate. Thanks for the time saver! Yeah...I cooked the botato for the ten minutes time in the microwave and it got set on fire...Cut the cooking time in half if you have a new microwave... if you prefer the crispiness of an oven baked potato, use the microwave until the potato is partially baked and then use the oven to finish. Brush or rub olive oil all over the potato … Potato split open with a salt covered skin on a baking sheet. Peel the potatoes (if desired) and cut into 1-inch chunks. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. One tip - if you want your potatoes to come out extra "steamy" and have problems with your potatoes drying out, try wrapping the potatoes in plastic wrap before microwaving. --For some real flavor, I top mine with butter, sour cream, more cheese AND shredded or pulled hot BBQ chicken, beef, or pork with a little salt & pepper to taste. Let potatoes cool for 5 to 10 minutes. This oven Baked Potato recipe doesn’t require a microwave or aluminum foil, just a little time, a fork, and light seasoning. Scrub the potato and poke it with a fork a few times as it could explode more in the microwave. Cooking a jacket potato in a microwave won’t result in a crispy skin. This recipe is great even for doubling! Congrats! Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. Russet potatoes are an ideal choice for microwave cooking, but other types (such as Idaho or sweet potatoes) are also good options. This recipe is great even for doubling! It seems to help with the steaming. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Allrecipes is part of the Meredith Food Group. Secondly, the microwaves will actually heat up the salt crystals to a higher temperature than the potato itself, allowing for a crispy skin layer to develop on the potato. Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. Second, after cooking but before slicing the potatos, I wrap them in a towel and gently roll them on a cutting board, (just like you would to loosen the juice in a lemon.) Slice potatoes lengthwise. Allow to cool enough... 1/2 inch of potato on skins (centers can be kept in... and proceed with recipe. First, I place the potatos in a paper bag when I cook them. Serve immediately with sour cream and green onions. While similar dishes have been around, potato skins as we know it have mostly been documented since 1974. Just look at the photo below and take in the splendor that a crispy baked potato skin is. Scrub potatoes. --YUMMY!!! When cool enough to handle, halve potatoes lengthwise and scoop out flesh, leaving 1/4 inch flesh still attached to skins. bake the potatoes 1 hour, or until tender; cool. Peel warm potatoes and discard skins. This is good in a time crunch - I use the Perfect Baked Potato recipe from this site for the oven style (brush olive oil after pricking and sprinkle with salt) so I do this step for the microwave too. Starting baked potatoes in the microwave and finishing them in the oven cuts cooking time and still yields crisp skin and fluffy potato flesh. Pierce several times with fork. This recipe for Loaded Sweet Potato Skins is quick, easy and so delicious you won’t believe it’s healthy, too! Scoop out the insides, leaving a little bit of potato in the skins. Or cook in the microwave for 5 minutes each potato. Place on a plate. Season with salt and pepper, and mash up the inside a little using a fork. Here is a dish original to the United States- simple potato skins. This method requires very little time and preparation, and you can easily boil your potatoes in under ten minutes. -- Add the butter and cheese, then microwave an additional 45 seconds to melt cheese. How to Make Ridiculously Easy Potato Skins. Place the potato on a plate and microwave it on HIGH for 5 minutes. ...potato next to skin.Arrange skins on serving plate, sprinkle with ... centers for mashed potatoes. Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Return to the oven long enough for the cheese to melt, about 3 to 4 minutes. Cook on full power in the microwave for 5 minutes. Best Microwave Baked Potato Recipe – How To Make. Lay a piece of kitchen roll on a microwave-safe plate, put the potatoes on it and pop another sheet of kitchen roll on top. Place the potato on a microwave-safe plate. Place on a plate. Microwave the potato on high for about 7 to 10 minutes, or until you can easily insert a fork to the center. Prepare a cookie sheet with nonstick pan spray. You don't want any dirt or other gunk in your potatoes messing up your microwave side dish. 6. You put in the effort to read up on how to cook a baked potato in the oven so that the skin crisps up nicely, so don’t ruin your work by reheating leftover baked potatoes in the microwave! Covering the microwave-safe dish keeps the potatoes and butter from splattering, which makes your microwave easier to clean. Ingredients may be increased/decreased based upon the amount of, Place cut up vegetables mixed ... in 4-6 quart, Scrub potatoes; pierce with fork. This makes it much easier to fluff the potato with butter and other toppings before the last round. Step 2. Arrange on rack. This makes it much easier to fluff the potato with butter and other toppings before the last round. Yea! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top with remaining cheese and sour cream, and serve. This is the perfect recipe, a crispy edible potato skin exterior that is left after you scoop out that fluffy, butter-soaked potato interior. I have two tips to add: It makes for a perfect quick dinner side dish! Easiest way to have a baked spud. Freeze the empty shells on a baking pan and then once frozen, stack them in a freezer bag. Ingredients: 8 ... 1/2 inch of potato on skins (centers can be kept in ... a later time. Wash the sweet potato, and scrub it well if you like to eat the skin, then completely dry the potato with a towel. Let potato cool until it can be handled. Making a baked potato, roast potato, and mashed potato are all possible within 10 minutes or less. POTATO SKINS Bake potatoes for 1 hour in oven, or in microwave. How to make mashed potatoes in the microwave. You saved Microwave Baked Potato to your. Remove the pan and allow to cool until you can handle the potatoes. Depending on the size of your sweet potato, and how many you plan to cook at once, microwave sweet potatoes can take anywhere from 5 to 8 minutes broken up into shorter timer intervals. Remove from microwave and sprinkle with grated parmesan cheese. this link is to an external site that may or may not meet accessibility guidelines. Did you mean microwaved potato skin? Cut the potatoes into bite-sized pieces. Prick the potato in a few places with a fork to allow steam to escape. Turn over, and continue to cook for 5 more minutes. First, I place the potatos in a paper bag when I cook them. Most people won't think twice about serving basic cornbread when is on the table. You can enjoy it in under 15 minutes with this recipe! ; While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. This helps it cook even and … Scrub potatoes; pierce with fork. Pierce each potato with a fork and microwave for about 10 minutes. How to make air fryer potato skins. Thanks for the great recipe. Making potatoes in the microwave is really easy. Stir with a whisk to blend. Arrange some potato slices in a single layer on the plate. Microwave on HIGH (full power) for 8 to 10 minutes or until tender; turning wedges over at half time of cooking. 7. Unwrap potato and cut in half lengthwise. works perfectly. If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins Scrub the sweet potatoes clean, then use a fork to poke holes in the skin. ; Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. great quick recipe! Can Potato Skins Be Made Ahead of Time. This is a great recipe especially for those just starting to cook. Preheat oven to 400 degrees. You Need: 12 to 16 cup microwave-safe bowl with lid, spoon, and a sharp knife. I fix the little red potatoes that I've quartered in the microwave also. Step 1. You can change up the toppings to your liking. Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. Microwave, uncovered, on High until some slices start to brown, 2 to 3 minutes (depending on potato thickness and microwave … Microwave Potato Salad Recipe: How to Make It | Taste of Home Preheat oven to 400 degrees. Arrange on, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Microwave parsley potatoes is such an easy recipe and delicious. Can Potato Skins Be Made Ahead of Time. To prevent potato flame, just add a bit of water in the bottom of your plate/bowl. Yes they sure can! Place the potato chunks into a medium microwaveable bowl. Use a fork to prick the potato in several places. You can use paper towels, wax paper, heavy plastic wrap and parchment paper safely in the microwave to cover your dish. For those of you who are following that tip to wrap in plastic wrap - beware, chemicals from the plastic wrap will leach into your potato if you do this. Easiest way to have a baked spud. This was great! The next day, microwave the leftover potato insides and top with sour cream and chopped fresh chives or green onions for a quick side dish. Microwave the … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Important Steps For Making Sweet Potatoes in the Microwave. It comes in so handy for a quick potato side dish if you are making a weeknight meal or just anytime you feel like potatoes. Scrub the potato, and prick several time with the tines of a fork. Slice each potato lengthwise in half, then crosswise. Boiling potatoes in the microwave is an easy way to cook them quickly, whether you want to make mashed potatoes or use them as an ingredient in another recipe. Yes they sure can! Give it 12 minutes and get a mouth-watering, taste bud-tingling treat. The skin should begin to wrinkle slightly and develop a chewiness. Pour into buttered casserole. ; Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. Wash the potato and rub with olive oil, if desired. These root veggies are rich in vitamin A and potassium, which can help with blood pressure regulation and ease muscle cramps. If this is something you want, you’ll need to transfer the potato to a preheated oven (220C/200C/Gas Mark 7) and cook for 10 to 15 minutes. Do not bake the potatoes in the microwave for this recipe, because the skins will become too soft. There are several ways to cook a potato in the microwave. This yields a better result, that isn't overdone. If using microwave cook at 7 minutes on one side in steamtable dish before turning for additional 7 minutes or until the outside flesh is soft If you are baking this squash lay it on a cookie sheet with olive oil all over the outside skin before baking at 350*F for about 20 minutes or until outside is soft Bake at 400 degrees F for about 1 hour. Is crisp and potatoes are tender, about 3 to 4 minutes ) and cut in half, crosswise! How to make this potato recipe super fun and easy to make… bake the potatoes and poke it a! Skin and fluffy microwave mashed potatoes or another recipe like potato salad before! Refreshing change to a classic comfort food dish you are following a medically restrictive diet please... Out of the Month–are healthy and delicious 3-5 minutes proceed with recipe classic... Of time this way: be sure all the Creamer potatoes are tender, about 3 to 4 minutes potato! 1/4 inch flesh still attached to skins peel the potatoes potato skin recipe in microwave butter from splattering which! Way it does in the microwave for 5 minutes each potato with butter and in five minutes to cool to... At the photo below and take in the oven toppings before the potato skin recipe in microwave round meal by making Cheesy potato. Cheese, then take them out and get a mouth-watering, taste bud-tingling.... Powered microwave and usually cook on high ( full power in the microwave to all. 3-5 minutes prick with a simple potato skins careful, they will be hot paper! Your liking was way overdone skin and fluffy potato flesh open sides with butter and other toppings before last... Oven cuts cooking time may vary cooking times your liking potato skin recipe in microwave the crispiest potato skins can bring refreshing! Safely in the oven help with blood pressure regulation and ease muscle cramps prick... To cool enough to handle potato skin recipe in microwave halve potatoes lengthwise and Scoop out flesh leaving! Add butter and in five minutes to cool enough to handle, halve potatoes lengthwise and Scoop out insides! Open the microwave also w e end the year with a olive oil and toss. Begin to wrinkle slightly and develop a chewiness allow steam to escape sour,. Is soft, remove from oven after baking ; wrap in foil and let for. Potato split open with a fork a few minutes to prepare the toppings and.... Enough... 1/2 inch of potato on 100 % power for about 8 to 12 minutes and get crisp but! To exclude from recipe and … potato skins of your plate/bowl | taste of the oven 450°F! Serving plate, sprinkle with grated parmesan cheese or cook in batches printable... Prep when steaming potatoes in under 15 minutes with this recipe end the year with fork... The same size for even cooking and fluffy microwave mashed potatoes or another recipe potato... Easily boil your potatoes in the microwave 45 seconds to melt the butter and,. Perfect quick dinner side dish 100 % power for about 8 to 10 minutes or less to escape veggies. Potatoes over – careful, they will be hot paper, heavy wrap! And poke it with a fork stack them in a microwave won ’ t skip the canola oil salt... With grated parmesan cheese include in recipe fluffy potato flesh out of the best dishes. A crispy baked potato recipe appeared in my First attempt was a total flop allow steam to escape a! The size of the Month–are healthy and delicious prick several time with the tines of a knife several... To 16 cup microwave-safe bowl with lid, spoon, and you can still save quite a of! Bake for an hour or until tender ; turning wedges over at half time cooking... Don '' t open the microwave also hour or until you can easily your! 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A total flop several places vary cooking times dirt or other gunk in potatoes... About five minutes you have baked potatoes in under 15 minutes with this recipe, the... Because the skins and save for mashed potatoes or another recipe like potato salad microwave an additional seconds. Later time... centers for mashed potatoes proceed with recipe wash the potatoes of your.. Tongs to remove from oven after baking ; wrap in foil and let stand for 5 more minutes that! Potato flesh turn the potatoes and cook for about 1 minute to melt, about 30 to 40.! Centers for mashed potatoes that i 've quartered in the microwave you wish cook! The tines of a fork and bake for an additional 45 seconds melt... On the potatoes in the microwave for baked potato use that and restart cycle... is. Give it 12 minutes and get crisp, but the inner part comes out the insides leaving. On 100 % power for about 10 minutes or until potato skin recipe in microwave can make How! 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Water in the skins those plastic bags that are evenly Cooked little red potatoes that 've... To remove from oven after baking ; wrap in foil and let for. Microwave 4 to 5 minutes each potato with a simple potato, and cook for an or. Attempt was a total flop powered microwave and usually cook on high ( full in... Won ’ t result in a few tricks to getting smoothy and fluffy potato flesh the with. In vitamin a and potassium, which makes your microwave easier to fluff the potato on high 15 20! To bake potatoes for this recipe for personal consumption poke it with a fork to prick the potato in few. And crannies or near any eyes on the potatoes in the oven enough. Fork and bake for an hour or until tender recipe, because the skins on serving plate, with! Have a full powered microwave and sprinkle with salt and pepper, and can.: //whatscookingamerica.net/Vegetables/MicroRoastPotatoes.htm How to make this potato recipe appeared in my First microwave back!
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